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Processing Method Reviews

We found 1915 reviews for Processing Method. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


91

Alephant Coffee

Single-Origin Espresso Medium Roast

Review Date: Jan 2017
Price: $5.70/250 grams

Evaluated as espresso. Richly sweet, roast-toned. Dark chocolate, scorched cedar, lily, almond, ripe apricot in aroma and small cup. Creamy, leanish body. The rather drying finish shows pleasing chocolate notes in the short, consolidating to scorched cedar and almond in the long

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93

Red Rooster Coffee Roaster

Sumatra Wahana Estate

Review Date: Dec 2016
Price: $18.00/12 ounces
Red Rooster Coffee Logo

Deeply and sweetly pungent; floral-toned. Narcissus, nougat, sandalwood, grapefruit zest, moist, freshly fallen leaves in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. The deep, savory-edged finish conjures fine sandalwood incense with sweet floral undertones.

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94

Klatch Coffee

Panama Camilina Natural Geisha

Review Date: Dec 2016
Price: $49.95/8 ounces
Klatch Coffee logo

Deeply rich, enticingly sweet. Butterscotch, peach, narcissus, almond, grapefruit zest in aroma and cup. Juicy, vibrant acidity; full, velvety mouthfeel. All the flavors from the cup carry into a resonant, flavor-saturated short finish, consolidating around butterscotch notes in the long.

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90

Chocolate Fish Coffee Roasters

Los Popitos Honduras

Review Date: Dec 2016
Price: $16.75/12 ounces

Pungently and sweetly wood- and nut-toned. Fresh-cut cedar, baker’s chocolate, cashew, orange zest in aroma and cup. Round, backgrounded acidity; syrupy mouthfeel. Simple but sweet, resonant finish.

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93

Hula Daddy Kona Coffee

Kahiko Holiday Coffee

Review Date: Dec 2016
Price: $44.95/8 ounces
Hula Daddy Kona Coffee Logo

Intense, deeply aromatic, richly sweet. Dark chocolate, scorched lemon zest, rose, passion fruit, vanilla in aroma and cup. Engaging, fruit-toned acidity; syrupy mouthfeel. The crisp finish consolidates to a cocoa-toned passion fruit with continued appealing notes of lemon zest.

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93

Magnolia Coffee

Poinsettia Blend

Review Date: Dec 2016
Price: $13.99/12 ounces
Magnolia Coffee logo

Sweetly pungent, rich-toned. Apricot, pipe tobacco, narcissus, dark chocolate, pink peppercorn in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. The flavor-saturated finish opens with spicy chocolate tones in the short, followed by intimations of deep pipe tobacco and sweet narcissus in the long.

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90

Durango Coffee Company

Costa Rica Las Lajas Red Honey

Review Date: Nov 2016
Price: $15.95/12 ounces
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Bold, caramel-toned. Caramel, baker’s chocolate, cedar, black cherry, magnolia in aroma and cup. Rounded, gentle acidity; lean, satiny mouthfeel. The gently drying finish is wood-framed, with sweet notes of caramel and chocolate.

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92

Old Soul Co.

Ethiopia Washed Shatawene Gr. 1

Review Date: Nov 2016
Price: $19.50/12 ounces

Delicate, sweetly tart. Lemon zest, nougat, cedar, mango, narcissus-like flowers in aroma and cup. Crisp, gentle acidity; lean, silky mouthfeel. The richly drying finish consolidates around aromatic wood tones, with intimations of sweet-tart mango.

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94

Big Shoulders Coffee

Granja La Esperanza Colombia

Review Date: Nov 2016
Price: $24.00/12 ounces

Intricately composed, deeply sweet-savory. Pink grapefruit zest, chocolate fudge, dried papaya, roasted pumpkin, fresh bay leaf in aroma and cup. Crisply sweet-tart acidity; full, syrupy mouthfeel. The finish leads with rich chocolate fudge notes in the short, followed by roasted pumpkin and bay leaf in the long.

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93

Big Shoulders Coffee

Sulawesi Tana Toraja

Review Date: Nov 2016
Price: $15.00/12 ounces

Deeply rich, sweetly spicy. Butterscotch, pipe tobacco, rhododendron, juniper berry, roasted cacao nib in aroma and cup. Lively, juicy acidity; plush, velvety mouthfeel. The engaging finish is laden with notes of sweet pipe tobacco and butterscotch.

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92

Greater Goods Coffee Roasters

Life Saver Guatemala Organic Finca La Colina

Review Date: Nov 2016
Price: $15.00/12 ounces

Sweetly and richly enticing. Baker’s chocolate, Graham cracker, dried cranberry, orange blossom, fresh-cut cedar in aroma and cup. Crisp, balanced acidity; satiny mouthfeel. The richly drying finish consolidates to baker’s chocolate in the short finish, with aromatic wood notes resurfacing in the long.

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92

Old Soul Co.

Panama Elida Natural Lot #26

Review Date: Nov 2016
Price: $20.00/250 grams

Fruit-toned, deeply pungent. Blueberry, rum cordial, fresh-cut fir, baker’s chocolate, gardenia-like flowers in aroma and cup. Fruit-forward acidity; lightly syrupy mouthfeel. The quiet finish is characterized by cocoa-toned blueberry in the short and hints of aromatic wood in the long.

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93

Hula Daddy

100% Kona High Mountain Io Fancy

Review Date: Nov 2016
Price: $36.95/8 ounces
Hula Daddy Kona Coffee Logo

Rich, deeply floral. Dried mango, narcissus, dark chocolate, marjoram, sandalwood in aroma and cup. Round, balanced acidity; syrupy mouthfeel. The gently drying finish is carried by dark chocolate and sweet marjoram notes.

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93

Magnolia Coffee

Costa Rica Signature Reserve Don Pepe

Review Date: Nov 2016
Price: $15.99/12 ounces
Magnolia Coffee logo

Evaluated as espresso. All three reviewers praised this espresso for its clean, citrusy/orangy sweetness: “orange hard candy” for co-taster Jen Apodaca (94); orange and brown sugar for John DiRuocco (93); tart but juicy blood orange for Ken (93). All found notes that rounded and complicated the citrus: the brown sugar for John, caramel for Ken, Concord grape for Jen. Jen was most enthusiastic and explicit about what this coffee brought to three parts milk: “tasted like cherry pie.”

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91

Durango Coffee Company

Guatemala La Merced

Review Date: Nov 2016
Price: $14.75/12 ounces
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Evaluated as espresso. Of three reviewers, Ken (93) was most supportive of this crisply chocolaty, silky-bodied espresso, citing its balanced range of baker’s chocolate, flowers and fruit. Jen Apodaca’s (92) descriptors overlapped Ken’s. For John DiRuocco (89), however, the sample was “a bit bipolar,” lacking coherence, although he praised the baker’s chocolate and pleasing mouthfeel. Everyone liked this one in three-parts milk, which help the chocolate sweeten and blossom.

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92

Red Rooster Coffee Roaster

Ethiopia Sidama Shoye

Review Date: Nov 2016
Price: $14.49/12 ounces
Red Rooster Coffee Logo

Rich, intricate and layered. Lemon zest, roasted cacao nib, violet, mulberry, frankincense in aroma and cup. Delicately tart acidity; satiny-smooth mouthfeel. The crisp, richly drying finish is cocoa-toned, with hints of citrus.

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93

Red Rooster Coffee Roaster

Las Lajas Alma Negra Full Natural

Review Date: Oct 2016
Price: $17.99/12 ounces
Red Rooster Coffee Logo

Deeply sweet, fruit-forward. Dried raspberry, apple brandy, freesia-like flowers, roasted cacao nib, molasses in aroma and cup. Crisp, sweet-tart acidity; plush, syrupy mouthfeel. Raspberry tones ring from the break through to the quietly resonant finish, with a supporting array of spicy florals.

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92

Big Shoulders Coffee

Costa Rica Dota El Vapor

Review Date: Oct 2016
Price: $15.75/12 ounces

Quietly rich, harmoniously sweet. Caramel, green grape, rhododendron, baker’s chocolate, walnut in aroma and cup. Crisp, sweet acidity; satiny mouthfeel. The richly drying finish consolidates around chocolate and walnut.

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93

Old Soul Co.

Costa Rica Finca La Pastora Carlos Montero Lot #1

Review Date: Oct 2016
Price: $19.00/12 ounces

Deeply sweet, delicately rich. Maple syrup, freesia-like flowers, green grape, hazelnut, cedar in aroma and cup. Delicate, sweetly tart acidity; velvety mouthfeel. The balanced, sweet-toned finish consolidates to maple syrup, cedar and hazelnut.

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93

Magnolia Coffee

Signature Reserve Don Pepe

Review Date: Oct 2016
Price: $13.99/12 ounces
Magnolia Coffee logo

Rich, sweetly spicy. Black cherry, spice box, tamarind, oak, lantana-like flowers in aroma and cup. Juicy, lively acidity; syrupy mouthfeel. The sweet, resonant finish centers around deep black cherry in the short complicated by spicy oak and sweet-tart tamarind in the long.

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