|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Ka’u growing region, Big Island of Hawai’i|
|Est. Price:||$24.95/12 ounces|
|Review Date:||November 2020|
Blind Assessment: Delicately fruit-forward, richly sweet. Strawberry, raspberry coulis, nougat, elm, maple syrup in aroma and cup. Sweet-tart structure with bright, lively acidity; crisp, satiny mouthfeel. The quiet finish leads with notes of strawberry and nougat.
Notes: Produced at Miranda Farms entirely of the Yellow Caturra variety of Arabica and processed by the natural anaerobic method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
The Bottom Line: A berry-centered cup, dessert-like in its sweetness, suggesting strawberry shortcake or raspberry trifle.
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