In 2017, Coffee Review began exploring the vibrant roasting scenes in various regions of the U.S., beginning with last year’s popular tasting report on coffees of the American Southwest. This year we take a look at roasters in the U.S. mountain states: Colorado, Idaho, Montana, Utah, and Wyoming. We received samples from all five states. […]
On Friday, November 23, Coffee Review will begin revealing its list of the Top 30 Coffees of 2018. Friday, November 9 is the deadline for submitting samples for potential inclusion in our December holiday tasting report — the final opportunity to be considered for inclusion in the Top 30 Coffees of 2018. Samples received after November 9 will not […]
It sounds easy enough. Brew the coffee, take out the water, keep the stuff that’s left, package it, and let the consumer put the water back in later. Coffee … instantly. But judging from the 24 soluble coffees we tested for our September tasting report, it isn’t quite as easy as it sounds. It has […]
I recently led a tasting of fine coffees at a consumer event. Only one of these coffees was natural-processed, i.e., had been prepared at the mill by drying the coffee seeds or beans inside the whole fruit. The other samples were all washed coffees, processed by drying the beans after the fruit skin and flesh […]
As we sweat our way into summer 2018, enjoying coffee chilled on ice is peaking as the latest specialty coffee trend. Espresso, of course, has long appeared in various cold-blended café concoctions like frappés and smoothies, as well as in bottled ready-to-drink (RTD) beverages heavy on sweetener, milk and flavorings. But this latest cold coffee […]
In 2017, Coffee Review began exploring the vibrant roasting scenes in various regions of the U.S., beginning with last year’s popular tasting report on coffees of the American Southwest. This year we take a look at roasters in the U.S. mountain states: Colorado, Idaho, Montana, Utah, and Wyoming. We received samples from all five states. […]
It sounds easy enough. Brew the coffee, take out the water, keep the stuff that’s left, package it, and let the consumer put the water back in later. Coffee … instantly. But judging from the 24 soluble coffees we tested for our September tasting report, it isn’t quite as easy as it sounds. It has […]
I recently led a tasting of fine coffees at a consumer event. Only one of these coffees was natural-processed, i.e., had been prepared at the mill by drying the coffee seeds or beans inside the whole fruit. The other samples were all washed coffees, processed by drying the beans after the fruit skin and flesh […]
Deadline for Top 30 Samples is November 9
On Friday, November 23, Coffee Review will begin revealing its list of the Top 30 Coffees of 2018. Friday, November 9 is the deadline for submitting samples for potential inclusion in our December holiday tasting report — the final opportunity to be considered for inclusion in the Top 30 Coffees of 2018. Samples received after November 9 will not […]
Origin Overview: Rwanda, Burundi, Uganda, D.R. Congo
Origin Overviews is a series of reference articles on prominent coffee regions written by editor-in-chief Kenneth Davids. They are posted regularly in Coffee Review and will appear in print form in Kenneth Davids’ latest comprehensive book on coffee. This Origin Overview focuses on the regions clustered around the African Great Lakes region, and supports our […]
We are pleased to present our list of the Top 30 Coffees of 2017, Coffee Review’s fifth annual ranking of the most exciting coffees we reviewed over the course of the past year. Coffee Review’s goal, as always, is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that […]
Some readers seek coffees with the highest scores. Others look for great value. What if you want both? The coffees below were singled out on our 2017 list of Top Coffees by Category as the best value in 2017. As December 15, 2017, all six of these fine coffees are available for sale on the […]
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