Tasting Report

El Salvador Coffees 2019: Pacamaras, Bourbons and Change

El Salvador Coffees 2019: Pacamaras, Bourbons and Change

When we focus a report on a single origin, in this case El Salvador, we try to time the report so that we are testing mainly freshly arrived coffees, coffees that represent the best of the year’s new crop. This year, however, we were a bit too early with our report timing. Many of the […]

Exploring “Classic” Espresso Blends: Taiwan Roasters

Exploring “Classic” Espresso Blends: Taiwan Roasters

When we put out our call for classic espresso blends for our June 2019 report, we were not prepared for the overwhelming response: We received 54 samples from roasters based in North America and 46 from roasters based in Asia, all in Taiwan. The magnitude of the response was, perhaps, due to our openness. We […]

Exploring “Classic” Espresso Blends: North American Roasters

Exploring “Classic” Espresso Blends: North American Roasters

Once a year, we ask roasters to submit coffees roasted for espresso for a special tasting with an outside lab partner, always focused around a specific theme. In recent years, we’ve covered natural-process and single-origin espresso from the Americas; in 2015, we reported on “open-source” espresso blends, documenting the growing trend of openly revealing blend […]

Coffee News

Introducing Tea Review

Introducing Tea Review

In 1997, Coffee Review pioneered the first-ever 100-point, wine-style reviews in the specialty coffee industry. More than two decades later, Tea Review, a long overdue offshoot of Coffee Review, is introducing 100-point reviews to the tea industry. In addition to his existing role with Coffee Review, Ron Walters will lead Tea Review’s efforts to roll out tea reviews in the specialty tea […]

By August 11, 2019 Read Article
Exploring “Classic” Espresso Blends: Taiwan Roasters

Exploring “Classic” Espresso Blends: Taiwan Roasters

When we put out our call for classic espresso blends for our June 2019 report, we were not prepared for the overwhelming response: We received 54 samples from roasters based in North America and 46 from roasters based in Asia, all in Taiwan. The magnitude of the response was, perhaps, due to our openness. We […]

Exploring “Classic” Espresso Blends: North American Roasters

Exploring “Classic” Espresso Blends: North American Roasters

Once a year, we ask roasters to submit coffees roasted for espresso for a special tasting with an outside lab partner, always focused around a specific theme. In recent years, we’ve covered natural-process and single-origin espresso from the Americas; in 2015, we reported on “open-source” espresso blends, documenting the growing trend of openly revealing blend […]

New Shopping Options

New Shopping Options

It may be interesting to read about highly rated coffees, but it’s also exciting to purchase and enjoy them. To that end, Coffee Review is always looking for ways to advance its mission “to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers […]

By May 10, 2019 Read Article