Tasting Report

The New (and Old) Instant Coffees: Convenience Aspires to Quality

The New (and Old) Instant Coffees: Convenience Aspires to Quality

It sounds easy enough. Brew the coffee, take out the water, keep the stuff that’s left, package it, and let the consumer put the water back in later. Coffee … instantly. But judging from the 24 soluble coffees we tested for our September tasting report, it isn’t quite as easy as it sounds.  It has […]

By September 9, 2018 |Reviews Tasting Report
Natural-Process Espressos: Fruit and Chocolate Exalted

Natural-Process Espressos: Fruit and Chocolate Exalted

I recently led a tasting of fine coffees at a consumer event. Only one of these coffees was natural-processed, i.e., had been prepared at the mill by drying the coffee seeds or beans inside the whole fruit. The other samples were all washed coffees, processed by drying the beans after the fruit skin and flesh […]

By August 14, 2018 |Reviews Tasting Report
Cold-Brewed Black Coffees: Quality in a Can?

Cold-Brewed Black Coffees: Quality in a Can?

As we sweat our way into summer 2018, enjoying coffee chilled on ice is peaking as the latest specialty coffee trend. Espresso, of course, has long appeared in various cold-blended café concoctions like frappés and smoothies, as well as in bottled ready-to-drink (RTD) beverages heavy on sweetener, milk and flavorings. But this latest cold coffee […]

Coffee News

Deadline for Top 30 Samples is November 9

Deadline for Top 30 Samples is November 9

On Friday, November 23, Coffee Review will begin revealing its list of the Top 30 Coffees of 2018. Friday, November 9 is the deadline for submitting samples for potential inclusion in our December holiday tasting report — the final opportunity to be considered for inclusion in the Top 30 Coffees of 2018.  Samples received after November 9 will not […]

By October 4, 2018 Read Article
Origin Overview: Rwanda, Burundi, Uganda, D.R. Congo

Origin Overview: Rwanda, Burundi, Uganda, D.R. Congo

Origin Overviews is a series of reference articles on prominent coffee regions written by editor-in-chief Kenneth Davids. They are posted regularly in Coffee Review and will appear in print form in Kenneth Davids’ latest comprehensive book on coffee. This Origin Overview focuses on the regions clustered around the African Great Lakes region, and supports our […]

By June 29, 2018 Read Article
Top 30 Coffees of 2017

Top 30 Coffees of 2017

We are pleased to present our list of the Top 30 Coffees of 2017, Coffee Review’s fifth annual ranking of the most exciting coffees we reviewed over the course of the past year. Coffee Review’s goal, as always, is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that […]

By January 1, 2018 Read Article
Top Value Coffees of 2017

Top Value Coffees of 2017

Some readers seek coffees with the highest scores.  Others look for great value.  What if you want both?  The coffees below were singled out on our 2017 list of Top Coffees by Category as the best value in 2017. As December 15, 2017, all six of these fine coffees are available for sale on the […]

By December 15, 2017 Read Article