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Coffee Reference

Welcome to our Coffee Reference section, where you can browse hundreds of pages of interesting and informative coffee materials adapted from Kenneth Davids’ books. The section is organized into the following areas:

  • Coffee Basics
    • Introduction
    • Coffee History
    • Coffee Language
    • Tasting or "Cupping" Coffee
    • Tasting Vocabulary
  • Coffee Categories
    • Geographic Origins
    • Anomalies
    • Roast Styles
    • Blends and Blending
    • Cause Coffees
    • Flavored Coffees
    • Decaffeinated Coffee
  • Coffee and Health
    • Introduction
    • Caffeine Content
    • Short-Term Effects
    • Moderate Consumption
    • Long-Term Effects
    • Reducing Caffeine Intake
    • Another Suspect: Acid
    • Pesticides and Chemicals
    • Health Benefits of Coffee
  • From Crop to Cup
    • Growing and Harvesting
    • Processing
    • Professional Coffee Roasting
    • Home Coffee Roasting
    • Buying and Storing
    • Grinding
    • Brewing
    • Serving
  • Coffee Culture
    • The Coffee Ritual
    • Coffee as Sacrament
    • Coffee Ceremonies
    • Coffee Anti-Ceremonies
    • Coffeehouse Culture
    • Worldwide Tradition
  • Espresso
    • Espresso Basics
    • Espresso Cuisines
    • Roasting for Espresso
    • Blending for Espresso
    • Buying Espresso
    • Espresso Grinding
    • Espresso Brewing
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