The World's Leading Coffee Guide
Coffee Review has published more than six thousand reviews since 1997. To find the reviews you are looking for more quickly, you can refine your search by checking the boxes below that match your desired criteria. You may further narrow your search by entering a key word or phrase in the space below the boxes.
Juicy, deep-toned. Concord grape, maraschino cherry, caramelized walnut, dark chocolate and sweet basil in aroma and cup. Gently winey acidity; plush, syrupy mouthfeel. The finish is exceptionally long, carrying rich berry, dark chocolate and sweet herb notes with remarkable integration.
Sweetly nuanced, softly fruit-forward. Golden raisin, orange blossom, milk chocolate, baked pear and roasted almond in aroma and cup. Gently bright acidity; satiny, viscous mouthfeel. The finish is crisp and lingering, with notes of cocoa, honeyed fruit and toasted nut.
Richly fruit-toned, warmly sweet. Black cherry, milk chocolate, tangerine zest, brown sugar and cedar in aroma and cup. Gently brisk acidity; full, syrupy mouthfeel. The finish is lingering and harmonious, carrying notes of cocoa, ripe fruit and citrus zest.
Exquisitely floral, radiant and finely structured. Jasmine, white nectarine, bergamot, cocoa nib and orange blossom in aroma and cup. Bright, juicy acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long, fulfilling the promise of the cup with sweet citrus, delicate florals and cocoa nib notes.
Vibrant, deeply layered, classically Kenya. Black currant, blood orange, cocoa nib, lilac and sugarcane in aroma and cup. Sparkling, wine-like acidity; dense, syrupy body. The finish is exceptionally long, resonating with berry, citrus and floral notes.
Juicy-sweet, elegantly composed. Nectarine, caramel, orange blossom, cocoa nib and red plum in aroma and cup. Juicy, citric acidity; silky-mouthfeel. The finish is harmonious and rich, carrying layered stone fruit and cocoa notes into the long.
Intensely floral, honey-toned, multi-dimensional. Orange blossom, white nectarine, acacia honey, blood orange and cocoa nib in aroma and cup. Sparkling, finely etched acidity; plush, nectar-smooth mouthfeel. The finish is remarkably long, unfolding in layers of flowers, stone fruit and sweet citrus.
Radiant, tea-like and floral. Jasmine, white peach, bergamot, cocoa nib and Meyer lemon in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish is exceptionally long, with sweet citrus, complex florals held by cocoa nib.
Evaluated as espresso. Richly sweet, balanced and versatile. Dark chocolate, caramel, roasted almond, orange zest and dried cherry in aroma and small cup. Velvety mouthfeel; harmonious bittersweet finish. In cappuccino format, milk chocolate and caramel deepen while subtle citrus brightness keeps the cup lively.
Richly sweet, nut-centered and inviting. Roasted hazelnut, milk chocolate, baked pear, brown sugar and fresh-cut cedar in aroma and cup. Mildly brisk acidity; full, creamy-smooth body. The finish is rich and comforting, led by toasted nut and cocoa notes with a hint of pear.
Sweetly floral, softly fruit-toned. Orange blossom, apricot, cocoa nib, honey and bergamot in aroma and cup. Gently brisk acidity; smooth, syrupy mouthfeel. The finish is balanced, with floral, citrus and cocoa notes.
Evaluated as espresso. Richly sweet, layered and expressive. Dark chocolate, dried mulberry, salted caramel, tangerine and toasted hazelnut in aroma and small cup. Dense, velvety body; balanced bittersweet finish. In cappuccino format, notes of dark chocolate and caramel deepen while mulberry accents add welcome complexity.
Sweetly balanced, friendly and familiar. Milk chocolate, red apple, roasted almond, orange zest and cedar in aroma and cup. Softly bright acidity; smooth, lightly creamy mouthfeel. Cocoa- and nut-toned finish.
Graceful, richly floral-toned. White peach, lemon blossom, cocoa nib, pear and chamomile in aroma and cup. Softly bright acidity; syrupy, viscous mouthfeel. The finish is long and elegant, carrying layered stone fruit and citrus blossom notes with a gentle cocoa underpinning.
Vibrant, floral-toned and juicy. Bergamot, apricot, jasmine, honey and cocoa nib in aroma and cup. Bright, sparkling acidity; plush, syrupy body. The finish is lingering and flavor-saturated, consolidating around citrus, floral and honey notes.
Cocoa-centered and gently earthy-sweet. Baking chocolate, roasted almond, dried date, orange zest and cedar in aroma and cup. Mildly brisk acidity; full, creamy-smooth mouthfeel. The finish is straightforward and satisfying, carrying notes of cocoa, nut and sweet aromatic wood.
Radiant, intricately layered. Neroli, silver needle tea, cantaloupe, mandarin blossom and cane honey in aroma and cup. Sparkling, finely etched acidity; buoyant, satin-smooth mouthfeel. Notes of kumquat nectar and orange-blossom honey emerge at the center of the cup, carrying through a remarkably long, perfumed finish.
Exceptionally rare and captivating. Honeydew melon, wild strawberry, toasted pistachio, vanilla bean, and amber oolong in aroma and cup. Bright, sparkling acidity; silky, nectar-smooth mouthfeel. The finish is remarkably long and elegant, carrying notes of melon, sweet cream and pistachio.
Evaluated as espresso. Richly sweet, chocolate-forward. Dark chocolate, caramel, dried cherry, roasted hazelnut and orange peel in aroma and small cup. Dense, velvety body; balanced bittersweet structure. In cappuccino format, notes of milk chocolate and caramel deepen dramatically, supported by subtle dried-fruit sweetness.
Sweetly balanced, gently cocoa-toned. Dried red apple, milk chocolate, orange zest, almond butter and chamomile in aroma and cup. Softly brisk acidity; smooth, rounded mouthfeel. The finish is clean and lingering, carrying notes of cocoa, citrus and roasted almond.
