Roaster Location: | Cleveland, Tennessee |
Coffee Origin: | Colombia |
Roast Level: | Light |
Agtron: | 64/86 |
Est. Price: | $19.99/8 ounces |
Review Date: | October 2024 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 9 |
Flavor: | 10 |
Aftertaste: | 9 |
Blind Assessment
Fruit-forward, deep-toned, enigmatic. Strawberry-guava, candied ginger, star jasmine, myrrh, lemongrass in aroma and cup. Brightly sweet-tart acidity; elegantly silky mouthfeel. Long, lingering, integrated finish.
Notes
A blend of two Colombia coffees, a honey-processed Caturra co-fermented with lulo fruit by Jairo Arcila, and a natural-processed Gesha from Sebatian Gomez. Bonlife Coffee Roasters is a woman-owned specialty roaster in Cleveland, Tennessee. Visit www.bonlifecoffee.com for more information.
Bottom Line
What do you get when you cross a honey co-ferment with a natural Gesha? An extraordinary international collab between roaster and producers — this Colombia blend is exciting, dramatic, rich, complex, and above all, harmonious and integrated, and a darn good value, to boot.
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