Top-Rated Coffees (94+ points)

Intensely aromatic, fruit-saturated and sweetly floral. Aromatic orchid, red currant, lychee, cocoa nib and blood orange in aroma and cup. Gently winey acidity; plush, syrupy mouthfeel. The finish is exceptionally long and perfumed, carrying ripe red fruit, florals and cocoa with impressive integration.

Elegant, tea-like and vividly floral. Jasmine, bergamot, white peach, cocoa nib and lemon verbena in aroma and cup. Bright, juicy acidity; crisp, silky mouthfeel. The finish is exceptionally long, carrying layered citrus, floral and cocoa notes with remarkable clarity.

High-toned, richly floral and impeccably balanced. Red plum, lilac, cocoa nib, lemon verbena and sugarcane in aroma and cup. Bright, juicy acidity; plush, satiny-smooth mouthfeel. The finish is long and graceful, with notes of layered stone fruit, sweet citrus and delicate cocoa.

Vivid, juicy and deeply structured. Black currant, pink grapefruit zest, red plum, violet and cocoa powder in aroma and cup. Sparkling, wine-toned acidity; plush, syrupy body. The finish is long and resonant, with dark fruit and floral tones and a savory cocoa throughline.

Radiant, floral and sweetly layered. White peach, yuzu, wisteria, lychee and cocoa nib in aroma and cup. Lively, finely articulated acidity; silky, rounded mouthfeel. The finish is sustained, carrying citrus, florals and soft cocoa depth.

Radiant, singularly floral and profoundly elegant. Orange blossom, white tea, nectarine, bergamot and vanilla bean in aroma and cup. Luminous, honey-like acidity; silky, vibrant mouthfeel. The finish is long and seamless, unfolding in delicate layers of citrus blossom, stone fruit and floral vanilla.

Richly floral, brilliantly layered. White peach, guava, jasmine, bergamot and raw cacao in aroma and cup. Vibrant, champagne-like acidity; lush, nectar-smooth mouthfeel. The finish is extraordinarily long, unfolding in waves of tropical fruit, citrus blossom and rich cacao.

Lush, perfumed and fruit-saturated. Passionfruit, lychee, pink grapefruit zest, orange blossom and cocoa nib in aroma and cup. Juicy, high-toned acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying tropical fruit, floral sweetness and gentle chocolate depth.

Vibrant, classically Kenyan. Black currant, pink grapefruit, cocoa nib, lilac and sugarcane in aroma and cup. Sparkling, wine-like acidity; silky, buoyant mouthfeel. The finish is exceptionally long, carrying vivid berry, citrus and floral notes with distinctive harmony.

Lush, floral-toned and fruit-saturated. Red plum, raspberry, honeysuckle, cocoa nib and blood orange in aroma and cup. Bright, juicy acidity; smooth, nectar-like mouthfeel. The finish is long and expressive, unfolding with ripe berry sweetness, citrus brightness and delicate floral notes.

Elegant, deeply expressive and impeccably composed. White peach, orange blossom, vanilla bean, bergamot and cocoa nib in aroma and cup. Bright, juicy-sweet acidity; lush, satiny-smooth mouthfeel. The finish is exceptionally long and seamless, carrying layered stone fruit, floral and sweet citrus notes with remarkable finesse.

Explosively aromatic, dazzlingly intricate. Blood orange, passion fruit, orange blossom, vanilla bean and cocoa nib in aroma and cup. Vibrant, sparkling acidity; luxuriant, nectar-smooth mouthfeel. The finish is extraordinarily long and kaleidoscopic, unfolding in layers of citrus, tropical fruit and sweet florals.

Juicy, berry-forward and elegantly composed. Black raspberry, cocoa nib, hibiscus, blood orange and raw sugar in aroma and cup. Bright, winey acidity; plush, syrupy body. The finish is sweet, lingering and fruit-saturated, with a cocoa throughline.

Exuberantly aromatic and deeply layered, with notes of passion fruit, raspberry jam, lilac, dark chocolate, and blood orange. Vibrant, juicy acidity enlivens a plush, syrupy body, while the extended natural fermentation contributes concentrated tropical fruit and floral complexity without overwhelming the coffee's balance. The finish is exceptionally long, echoing sweet berries, citrus, and cocoa.

Invitingly sweet and beautifully integrated, with notes of ripe apricot, blueberry, milk chocolate, honeysuckle and wisteria. Gentle, citrus-toned acidity provides lively structure while a creamy, rounded body carries layered fruit and cocoa sweetness. The finish lingers with impressions of caramel, dried berries, and delicate floral tones, reflecting the successful marriage of washed and natural coffees.

Evaluated as espresso. Deeply sweet, fruit-forward and richly bittersweet. Dark chocolate, blackberry preserves, nutmeg, tangerine zest and cedar in aroma and small cup. Dense, creamy mouthfeel; resonant, berry and chocolate finish. In cappuccino format, chocolate and berry notes become richer and rounder, supported by subtle spice and citrus lift.

Juicy, deep-toned. Concord grape, maraschino cherry, caramelized walnut, dark chocolate and sweet basil in aroma and cup. Gently winey acidity; plush, syrupy mouthfeel. The finish is exceptionally long, carrying rich berry, dark chocolate and sweet herb notes with remarkable integration.

Exquisitely floral, radiant and finely structured. Jasmine, white nectarine, bergamot, cocoa nib and orange blossom in aroma and cup. Bright, juicy acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long, fulfilling the promise of the cup with sweet citrus, delicate florals and cocoa nib notes.

Vibrant, deeply layered, classically Kenya. Black currant, blood orange, cocoa nib, lilac and sugarcane in aroma and cup. Sparkling, wine-like acidity; dense, syrupy body. The finish is exceptionally long, resonating with berry, citrus and floral notes.

Juicy-sweet, elegantly composed. Nectarine, caramel, orange blossom, cocoa nib and red plum in aroma and cup. Juicy, citric acidity; silky-mouthfeel. The finish is harmonious and rich, carrying layered stone fruit and cocoa notes into the long.