Top-Rated Coffees (94+ points)

Gently fruit-forward, sweetly tart. Dried raspberry, hazelnut, tangerine, lemon verbena, cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Resonant, long, harmonious finish.

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.

Fragrant and precise. Orange blossom, pear, pink grapefruit zest, chamomile, and baking chocolate in aroma and cup. Lively, gently bright acidity; crisp, lightly satiny body. The finish tapers to soft floral sweetness and resonant baking chocolate.

Vivid and classically structured. Black currant, red plum, pink grapefruit zest, violet, and cocoa nib in aroma and cup. Energetic, high-definition acidity; full, satiny-smooth mouthfeel. The finish leads with dark fruit and floral tones with a cocoa nib undercurrent.

Fruit-saturated and aromatic. Blackberry, ripe strawberry, pink grapefruit zest, lemon verbena, and cocoa nib in aroma and cup. Bright, juicy acidity; syrupy-smooth body. Gently resonant finish with notes of ripe fruit sweetness and crisp cocoa nib.

Sweetly expressive and composed. Red apple, raspberry, orange zest, magnolia, and cocoa nib in aroma and cup. Lively but measured acidity; smooth, rounded mouthfeel. The finish tapers gracefully, highlighting fruit sweetness and restrained cocoa.

Juicy and classically structured. Black currant, pink grapefruit zest, red plum, marjoram, and cocoa nib in aroma and cup. Bright, energetic acidity; dense, creamy body. The finish is vibrant and sustained, carrying fruit intensity and savory herbaceousness into a rich cocoa long.

Floral-driven and luminous. White peach, lemon blossom, pink grapefruit zest, and cocoa nib in aroma and cup. Sparkling, high-definition acidity; silky, very smooth body. The finish is long and expressive, extending citrus and floral sweetness over a soft cocoa undertone.

Fragrant, fruit-forward. Strawberry, blueberry, orange zest, hibiscus, and baking chocolate in aroma and cup. Briskly sweet acidity; medium-weight, plush, syrupy mouthfeel. The finish is persistent and sweet, carrying red fruit and floral tones into soft chocolate depth.

Richly floral, delicately fruity. Magnolia, raspberry, sugarcane, lemon verbena, and cocoa nib in aroma and cup. Juicy-bright, phosphoric acidity; viscous, syrupy mouthfeel. Focused, flavor-saturated finish.

Intensely sweet, honey-toned. Wild honey, date, finger lime, rooibos, and marjoram in aroma and cup. Gentle, round acidity; full, satiny-smooth mouthfeel. Long, resonant, richly sweet finish.

Vivid and impeccably structured. Notes of black currant, pink grapefruit zest, tomato vine, brown sugar, and cocoa nib in aroma and cup. Electric, wine-bright structure; satiny-smooth body. The finish is extended and resonant, carrying savory-sweet fruit and cocoa nib depth.

Richly aromatic, floral and fruit-forward. Passionfruit, lychee, plumeria, fresh young ginger, vanilla bean, hint of Cognac in aroma and cup. Bright, juicy acidity; fluffy, silky mouthfeel. Resonant, long, flavor-saturated finish.

Radiant, floral-driven, intricately sweet. Notes of lime zest, white peach, honeysuckle, panela and baking chocolate in aroma and cup. Sparkling, juicy acidity; silky-smooth mouthfeel. Long, lingering finish with harmonious citrus lift and chocolate depth.

Bright, balanced, high-toned. Notes of pink grapefruit zest, magnolia, pear, vanilla and cocoa nib in aroma and cup. Lively, citrus-forward acidity; silky, lightly syrupy mouthfeel. The finish is sweet and citrusy with lingering vanilla and cocoa nib depth.

High-toned, fruit-driven and sweetly floral. Notes of raspberry, pink grapefruit, jasmine, sugarcane and cocoa nib in aroma and cup. Bright, gently tart structure; syrupy-smooth mouthfeel. The finish is persistent and sweet, carrying berry and floral tones into a cocoa-driven long.

Deep-toned, richly sweet, complexly layered. Dark chocolate fudge, caramel, toasted macadamia nut, dried cherry, magnolia in aroma and cup. Sweet-toned structure with gentle acidity; plush, syrupy-smooth mouthfeel. Sweetly nutty, caramel-toned finish.

Dramatic, saturated, incisive. Blackcurrant, ruby grapefruit, tomato leaf, honeycomb, dark chocolate in aroma and cup. Crisp, sweet-savory acidity; plush, viscous mouthfeel. The finish is long and echoing, layering currant and citrus over savory florals and cocoa.

Uniquely composed, citrus driven, sweetly fermenty. Lemongrass, dried pineapple, vanilla orchid, wild honey, cacao husk in aroma and cup. Bright, tropical acidity; creamy-lithe mouthfeel. The finish tapering from citrus florals into cocoa and spice notes.

Fruit-driven and perfumed. Strawberry, lychee, jasmine, raw sugarcane and milk chocolate in aroma and cup. Lively, sweetly tart acidity; silky-smooth mouthfeel. Finishes with floral lift alongside cocoa-tinged strawberry.