Top-Rated Coffees (94+ points)

Radiant, lyrically complex. Tangerine, gardenia, lychee, white tea, and sugarcane in aroma and cup. Crisp, sparkling acidity; voluptuously silky body. The finish is long, floral, fruit-layered and resonant.

Bright, juicy, intricately layered. Black currant, pink grapefruit, wild honey, candied violet, ripe tomato. Lively, juicy acidity; delicate, silky texture. Long, resonant finish with fruit and floral persistence and an umami undercurrent.

Expressive, fruit-forward, intricately sweet. Notes of dried raspberry, lychee, tea rose, panela, cocoa nib in aroma and cup. Juicy, high-toned acidity; syrupy, very buoyant mouthfeel. The finish is long and saturated with red fruit and floral sweetness.

Sweet-toned, richly aromatic. Notes of ripe plum, cherry cordial, hibiscus, molasses and clove. Sweetly tart acidity; full, syrupy-smooth mouthfeel. The finish is long with persistent fruit and spice notes.

Deeply sweet, harmoniously layered. Blackberry, dried mango, cocoa powder, vanilla bean, cedar in aroma and cup. Bright, balanced acidity; crisp, velvety body. The finish resonates with notes of blackberry and cocoa powder.

Exquisitely structured and perfumed. Honeysuckle, lychee, sandalwood, panela, bergamot in the aroma and cup. Silky, buoyant mouthfeel; floral-saturated, cocoa-tinged finish that persists with grace and clarity.

Floral, cocoa-toned, rich and balanced. Magnolia, macadamia, dark chocolate, dried mango, cedar in aroma and cup. Lush, silky mouthfeel; very long, flavor-saturated finish with a sweet floral lift.

Radiant and precise. Star jasmine, Meyer lemon, white peach, cane sugar, sandalwood in aroma and cup. Crystalline acidity — bright, transparent and finely structured; silky-smooth body. The finish is complex and lingering, balancing citrusy brightness with floral sweetness.

Lively, perfumed, flavor-saturated. Passionfruit, blueberry compote, rose, raw cacao, honeydew. Luminous acidity, satiny, viscous texture. Long, resonant finish with persistent tropical fruit and floral tones.

Sweet-toned, delicately layered. Notes of blood orange, apricot, lemongrass, almond, and cocoa nib throughout the profile. Lively acidity; round, creamy mouthfeel. The finish is long and lush, emphasizing sweet citrus and stone fruit.

Expressive and polished. Layers of blackberry, lychee, bergamot, chamomile and cedar. Bright acidity, supple mouthfeel. The finish is deep and persistent, sustaining fruit and floral notes with elegant balance.

Sweetly fruit-forward and floral. Notes of ripe raspberry, pink guava, lavender, sandalwood, cocoa nib in aroma and cup. Juicy yet composed acidity; silky, plush mouthfeel. The finish centers around notes of raspberry and lavender..

Floral-driven, sweetly citrusy. Honeysuckle, bergamot, green plum, cocoa powder, thyme in aroma and cup. Bright, composed acidity; light yet very syrupy body. The crisp finish lingers with floral and citrus impressions.

Harmonious and full-bodied. Raspberry, dark chocolate, toffee, macadamia, molasses in aroma and cup. Bright, winey acidity; rich, syrupy mouthfeel. The finish is long and sweet, with cocoa and nut notes persisting.

Sweetly floral and fruit-intense. Lychee, honeysuckle, maple syrup, cocoa nib, sweet lime in aroma and cup. Juicy, high-toned acidity; crisp, silky texture. The finish is very long, with lingering tones of lychee and honeysuckle.

Wide-ranging and juicy. Guava, milk chocolate, cashew, clover honey, Meyer lemon zest in aroma and cup. Briskly sweet acidity; full, creamy-smooth mouthfeel. The finish is long and gently floral, supported by notes of tropical fruit.

High-toned, fruit-saturated. White peach, star jasmine, cocoa nib, lime zest, raw sugar in aroma and cup. Bright yet composed acidity; silky, viscous mouthfeel. Long, floral-toned finish.

Sweetly fruit-forward, harmoniously rich. Red currant, dark chocolate, brown sugar, tamarind, candied violet in aroma and cup. Crisp, winey acidity; syrupy-smooth body. The finish is long and layered, centering fruit and floral tones over a deep chocolate base into the long.

Sweetly floral, fruit-forward. Aromatic orchid, pink grapefruit, honey, cocoa nib, lemongrass in aroma and cup. Bright, integrated acidity; satiny mouthfeel. The finish is long and harmonious, carrying fruit and floral sweetness into the cocoa-toned long.

Richly sweet, fruit-saturated. Blueberry, tea rose, dark chocolate, raw honey, and tangerine zest in aroma and cup. Balanced, round acidity; creamy, very full mouthfeel. The finish is long and layered, with berry and floral notes lingering over deep cocoa sweetness.