Highest Rated Coffees
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We found 811 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Review Date: Feb 2019
Price: $19.95/8 ounces
Elegant, berry-toned, richly sweet. Blackberry coulis, elderflower, cacao nib, candycap mushroom, frankincense in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Rich, resonant finish that leads with blackberry and frankincense in the short, rounding to floral-toned cocoa in the long.
Review Date: Feb 2019
Price: $19.99/16 ounces
Balanced, fruit-toned, deeply sweet. Mulberry, wine barrel, dark chocolate, sandalwood, freesia in aroma and cup. Sweet-tart structure with wine-like acidity; satiny-smooth mouthfeel. The finish leads with mulberry and dark chocolate, supported by spice-toned aromatic wood and freesia-like flowers.
Review Date: Feb 2019
Price: $18.00/12 ounces
Roast-touched, floral-toned, richly chocolaty. Narcissus, chocolate fudge, black cherry, almond, lightly scorched mesquite in aroma and cup. Sweet-toned structure with crisp, malic acidity, suggesting green apple; full, creamy mouthfeel. The finish consolidates to chocolate fudge and black cherry with undertones of smoky mesquite.
Review Date: Feb 2019
Price: $16.00/12 ounces
High-toned, richly sweet-savory. Red currant, dark chocolate, tangerine zest, hop flowers, sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Deep, flavor-saturated finish with red currant and dark chocolate carrying well into the long.
Review Date: Feb 2019
Price: $44.95/8 ounces
Delicately fruit-toned, richly cocoa-driven. Ripe strawberry, dark chocolate, almond, freesia-like flowers, a hint of wine barrel in aroma and cup. Sweet-tart structure with crisp, high-toned acidity; full, syrupy mouthfeel. The flavor-saturated finish sustains all of the aroma and flavor notes promised by the cup.
Review Date: Feb 2019
Price: $15.00/8 ounces
Deftly roast-touched, richly chocolaty. Singed sandalwood, dark chocolate, dried mango, saffron, dahlia-like flowers in aroma and cup. Sweet-tart in structure with rich, vibrant acidity; viscous, silky mouthfeel. Quiet, chocolate- and floral-toned finish with a hint of saffron.
Review Date: Feb 2019
Price: $18.50/12 ounces
Delicate, richly floral, sweetly spice-toned. Almond nougat, white peach, pink peppercorn, wisteria-like flowers, fragrant sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Resonant, flavor-saturated finish centers around peach, wisteria and sandalwood.
Review Date: Jan 2019
Price: $19.00/12 ounces
Deeply sweet, richly savory. Dark chocolate, pistachio, red currant jam, honeysuckle, a hint of marjoram in aroma and cup. Balanced, sweetly savory structure with elegant, lilting acidity; lush, syrupy mouthfeel. The resonant finish consolidates to notes of dark chocolate and red currant, with undertones of crisp marjoram.
Review Date: Jan 2019
Price: $22.00/12 ounces
Spice-toned, complex, richly bittersweet. Blackberry, dark chocolate, blood orange zest, ginger blossom, oak in aroma and cup. Bittersweet in structure with bright, high-toned acidity; plush, syrupy mouthfeel. The resonant finish is redolent with notes of cocoa-toned blackberry and spicy ginger blossom.
Review Date: Jan 2019
Price: $16.90/12 ounces
High-toned, balanced, crisply sweet. Apricot, tangerine zest, dark chocolate, honey, rhododendron in aroma and cup. Sweet-tart structure with juicy, bright acidity; buoyant, syrupy mouthfeel. The rich finish is centered around notes of dark chocolate and tangerine zest, with vanilla-toned florals.
Review Date: Jan 2019
Price: $60.00/8 ounces
Wild, unruly, utterly brilliant and original. Intensely and intricately floral-toned: opulent lily through delicate violet with a shifting bouquet of possibilities between. At the heart of aroma and flavor is a cidery, brandyish compote of fruit–apple, passion fruit, lychee–rounded by a fine, cocoa-toned chocolate. The structure is shifty, simultaneously sweet, crisply bitterish and tart, the mouthfeel plump and syrupy. The finish rings on with continuing layers of fruit, flowers, cocoa and coconut.
Review Date: Dec 2018
Price: $15.00/8 ounces
Floral-toned, richly sweet. Narcissus, roasted cacao nib, toffee, apricot, sandalwood in aroma and cup. Deeply sweet-tart structure with juicy, bright acidity; full, syrupy mouthfeel. Resonant finish centers around cocoa-toned narcissus and apricot.
Review Date: Dec 2018
Price: $12.95/6 ounces
Deep, richly sweet-savory. Black currant, fine musk, toffee, jasmine, celery seed in aroma and cup. Sweet-savory in structure with bright, juicy acidity; plush, syrupy mouthfeel. The flavor-saturated finish is equal parts sweet-leaning (black currant, toffee, jasmine) and savory (musk, celery seed).
Review Date: Dec 2018
Price: $16.00/8 ounces
Richly spiced-toned, deeply sweet. Dried apricot, molasses, pink peppercorn, dark chocolate, jasmine in aroma and cup. Sweet-savory structure with engaging, bright acidity; plush, syrupy mouthfeel. The short finish leads with dried apricot and dark chocolate, followed in the long by jasmine and pink peppercorn.
Review Date: Dec 2018
Price: $17.99/12 ounces
Delicately floral and fruit-toned. Honeysuckle, honeydew melon, lemon verbena, roasted cacao nib, frankincense in aroma and cup. Sweet-tart structure with playful, bright acidity; full, satiny mouthfeel. The richly sweet finish consolidates to cocoa-toned honeysuckle and melon.
Review Date: Dec 2018
Price: $17.99/12 ounces
Delicately opulent. Honey, lemon blossom, cocoa, fresh pipe tobacco, a hint of roasted nut in aroma and cup. Very sweet, gently crisp in structure; buoyant, almost levitating in mouthfeel. Quietly resonant, cocoa-toned in the finish.
Review Date: Dec 2018
Price: $15.00/250 grams
Complex, layered, spice-toned. Coconut, blackberry, ginger blossom, wild honey, dark chocolate in aroma and cup. The structure is sweet, tart and savory in balance with juicy, bright acidity. Plush, syrupy mouthfeel. The long, resonant finish centers around berry and coconut, supported by ginger blossom and chocolate.
Review Date: Dec 2018
Price: NT $300/8 ounces
Bright, richly sweet-savory. Red currant, hop flowers, fresh-cut cedar, roasted cacao nib, almond brittle in aroma and cup. Richly bittersweet structure with resonant, high-toned acidity; viscous, satiny mouthfeel. The lingering finish leads with red currant and almond brittle in the short, settling to cacao nib and hop flowers in the long.
Review Date: Dec 2018
Price: NT $290/8 ounces
High-toned, richly sweet-tart. Apricot, wild honey, sandalwood, roasted cacao nib, lilac in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish is resonant with all the aroma and flavor notes of the cup, leading with apricot and lilac in the short and cocoa-toned sandalwood in the long, all sustained by a deep, honeyish sweetness.
Review Date: Dec 2018
Price: NT $300/8 ounces
Elegantly fruit-toned, chocolaty. Dark chocolate, dried fig, oak, narcissus-like flowers, molasses in aroma and cup. Crisply sweet structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish consolidates to notes of dried fig and molasses supported by a rich dark chocolate.
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