Top-Rated Coffees (94+ points)

Exquisitely delicate, fragrant and intricately layered. White nectarine, Meyer lemon, orange blossom, lemongrass and wildflower honey in aroma and cup. Brilliant, crystalline acidity; plush, syrupy-smooth mouthfeel. The finish is exceptionally long and graceful, centering notes of white nectarine, orange blossom and wildflower honey.

Vivid, wine-toned and richly layered. Black currant, red grape, tamarind, peony and candied ginger in aroma and cup. Bright, succulent acidity; silky, nectar-like mouthfeel. The finish is long and complex, with notes of black currant, peony and candied ginger.

Vivid, juicy and richly aromatic. Blackberry, ripe nectarine, passionfruit, hibiscus and cocoa nib in aroma and cup. Vibrant, fruit-toned acidity; full, velvety mouthfeel. The finish is long and flavor-saturated, with notes of blackberry, hibiscus and cocoa nib.

Opulent, fruit-saturated and impressively composed. Blueberry, pomegranate, mango, violet and cocoa nib in aroma and cup. Vibrant, juicy acidity; full, velvety mouthfeel. The finish is long and expressive, with notes of blueberry, violet and cocoa nib.

Bright, juicy and sweetly rounded. Red raspberry, plum, mandarin, magnolia and chocolate truffle in aroma and cup. Lively, fruit-toned acidity; full, syrupy mouthfeel. The finish is sweet and persistent, with red raspberry, magnolia and chocolate truffle.

Juicy, layered and richly sweet. Red currant, yellow plum, pomelo, narcissus and cocoa nib in aroma and cup. Bright, fruit-toned acidity; full, satiny mouthfeel. The finish is long and animated, with notes of red currant, narcissus and cocoa nib.

Saturated, juicy and confidently structured. Black raspberry, ripe peach, blood orange, rose and cocoa nib in aroma and cup. Vibrant, fruity acidity; viscous, velvety mouthfeel. The finish is resonant and layered, carried by black raspberry, rose and cocoa nib.

Distinctive, sweetly spice-toned, uniquely composed. Candied ginger, pineapple, lime zest, jasmine and cocoa nib in aroma and cup. Tangy, citrus-toned acidity; plush, satiny mouthfeel. The finish is long and animated, with candied ginger, jasmine and cocoa nib notes.

Bright, richly sweet and crisply structured. Red currant, apricot, mandarin, magnolia and baking chocolate in aroma and cup. Lively, juicy-bright acidity; full, satiny-smooth mouthfeel. The finish centers around red currant, magnolia and bittersweet chocolate.

Deeply fruit-driven, buoyant and complex. Blackberry, passionfruit, candied violet chocolate truffle and cedar in aroma and cup. Vibrant, juicy acidity; viscous, velvety mouthfeel. The finish is resonant and sweet, with blackberry, violet and chocolate truffle notes into the long.

Graceful, juicy and finely structured. Yellow nectarine, Meyer lemon, jasmine, young ginger and cocoa powder in aroma and cup. Bright, citrus-toned acidity; full, syrupy-smooth mouthfeel. The finish is long and articulate, with notes of yellow nectarine, jasmine and young ginger.

Vibrant, juicy and exceptionally balanced. Black currant, red plum, pink grapefruit, hibiscus and dark chocolate in aroma and cup. Bright, savory-sweet acidity; full, satiny mouthfeel. The finish is long and animated, with black currant, hibiscus and dark chocolate notes.

Vivid, succulent and finely structured. Red raspberry, yellow plum, pink grapefruit, magnolia and chocolate truffle in aroma and cup. Bright, juicy acidity; full, satiny mouthfeel. The finish is long and expressive, with notes of red raspberry, magnolia and chocolate truffle.

Bright, poised and quietly complex. Red currant, white peach, tangerine, honeysuckle and cocoa powder in aroma and cup. Lively, juicy-bright acidity; light, silky mouthfeel. The finish is long-lingering, with white peach, honeysuckle and cocoa powder notes.

Electric, high-toned and intricately layered. Red currant, starfruit, pomelo, orange blossom and cocoa nib in aroma and cup. Vivid, juicy acidity; silky, buoyant mouthfeel. The finish is long and precise, focused on notes of red currant, orange blossom and cocoa nib.

Vivid, juicy and intricately layered. Blackberry, red plum, passionfruit, hibiscus and baking chocolate in aroma and cup. Bright, fruit-toned acidity; full, velvety mouthfeel. The finish is long and expressive, with notes of blackberry, hibiscus and bittersweet chocolate.

Rich, rounded and deeply sweet. Black cherry, apricot, tangerine, magnolia and praline in aroma and cup. Bright, gently wine-toned acidity; plush, satiny-smooth mouthfeel. The finish is resonant and sweet, with black cherry, magnolia and praline notes into the long.

Evaluated as espresso. Deep-toned, balanced and dessert-like. Black cherry, dark chocolate, roasted hazelnut, caramel and clove in aroma and small cup. Full, creamy mouthfeel; substantial, sweet-toned finish with notes of dark chocolate, roasted hazelnut and clove. In cappuccino format, caramel and chocolate expand around the fruit, while hazelnut carries into the finish.

Generous, juicy and sweetly complex. Black raspberry, ripe nectarine, mandarin, violet and chocolate truffle in aroma and cup. Bright, rounded acidity; full, velvety mouthfeel. The finish is long and richly aromatic, with notes of black raspberry, violet and chocolate truffle.

Brightly aromatic, juicy and floral. Red currant, apricot, tangerine, hibiscus and baking chocolate in aroma and cup. Lively, fruit-toned acidity; full, satiny-smooth mouthfeel. The finish is vibrant and persistent, with notes of red currant, hibiscus and baking chocolate.