Blind Assessment

Tangy-sweet, fruit-driven. Muscat grape, strawberry yogurt, dark chocolate, maple syrup, candycap mushroom in aroma and cup. Tangy, juicy acidity; very full, syrupy mouthfeel. Dark chocolate and muscat notes are front and center in the resonant finish.

Notes

Produced at Finca Los Nogales, entirely of the Yellow Bourbon variety of Arabica, and processed by the washed anaerobic method, in which the fermentation step occurs in a hermetically sealed vessel before the beans are washed and dried. SÖT Coffee Roaster, based in Osaka, Japan, is a self-described Swedish-style roaster with an “aggressively light” roasting style. For more information, visit www.sotcoffee.com.

Bottom Line

A complex, sweet-tangy-savory Colombia anaerobic that’s as rich as it is high-toned and juicy, covering all sensory bases in both aroma and flavor.

Explore Similar Coffees

Click here for more reviews from SOT Coffee Roaster

Click here for more information about coffees from Colombia