• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Coffee Review

The World's Leading Coffee Guide

Advanced Search

  • Reviews
    • Latest Reviews
    • Top 50 Coffees of 2025
    • Top-Rated (94+)
    • Espressos
    • Best Values
    • Taiwan Coffees – 台灣送評的咖啡豆
    • Single-Serve Formats
    • Reviews by Country of Origin
    • Reviews by U.S. City
    • Green/Unroasted
    • Advanced Search
    • Equipment Reviews
  • Reports
    • Latest Reports
    • Africa
    • Americas
    • Asia-Pacific
    • Espressos
    • Annual Top 30
    • Processing Method
    • Social/Environmental
    • Tree Variety
    • Blends
    • Equipment
  • Equipment
    • Equipment Reviews
    • Equipment Reports
    • Getting Equipment Reviewed
  • Journal
    • 2025 Editorial Calendar
    • Top 30 Coffees of 2024
    • How Coffee Review Works
  • About
    • Our Story
    • Kenneth Davids
    • Our Team
    • Our Advertisers
    • Learn
      • Interpreting Coffee Reviews
      • Reference
      • Glossary
    • Contact Us
  • Trade
    • 2025 Editorial Calendar
    • Becoming an Advertiser
    • 2025 Media Kit
    • Campaign Package Deals
    • Getting Coffees Reviewed
    • Getting Equipment Reviewed
    • Quoting Reviews
    • Award Certificates
  • 中文 – Chinese
    • 評介和獎章宣傳使用條款
    • 台灣送評的咖啡豆
    • 如何將您的咖啡送評
    • “行銷攻略” 促銷活動

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan


Green Reviews

From 1997 to 2001, Coffee Review occasionally published reviews of green coffees.  For the ensuing two decades, Coffee Review focused solely on roasted coffees. In 2022, we resumed publishing standalone reviews of green coffees.

The green reviews below are meant to help commercial roasters, home roasters, and other industry professionals source superior quality green coffees, while directly recognizing and rewarding the farmers and growers who produce the coffees. These scores are on the Coffee Review scale, judging the coffee from the point of view of potential consumer acceptance of the coffee as a finished product at a medium roast. These scores are NOT equivalent to Q or industry scores, which are typically lower for a similar coffee.

Note: Roasters should not use green reviews to promote their roasted version of the same coffee. The roasted version of coffees may achieve a higher or lower score than the green version. Older reviews, particularly those from 2001 to 2003, may no longer accurately reflect current versions of the same coffee. Coffee Review performs basic due diligence on the green coffee samples it evaluates. However, we rely on the submitter of a green coffee sample for the authenticity of the sample and accuracy of the sample description. Coffee Review does not independently confirm the information provided and accepts no responsibility for the authenticity of samples reviewed. Companies or individuals using Coffee Review ratings or reviews as the basis for purchasing green coffees should conduct their own due diligence, including additional sample testing, to make sure the coffees they buy are the same coffees that we reviewed.


94

Shanghai Carmo Trading Co., Ltd.

Ethiopia Aricha Adorsi Yirgacheffe Jasmine G1 74148/74158 Washed

Review Date: Oct 2025
Harvested: January-February 2025

Evaluated as a green coffee sample-roasted to light-medium. Balanced, aromatically complex, bright and juicy. Apricot, bergamot, brown sugar, Nutella, lemon balm in aroma and cup. Juicy, vibrant acidity; silky-smooth, high-toned mouthfeel. Sweetly herbaceous finish leads with citrus and stone fruit notes supported by a cocoa nib throughline.

Read Complete Review >
95

Yong Shun Coffee Manor

Washed Geisha

Review Date: Sep 2025
Harvested: 2025

Evaluated as a green coffee sample-roasted to light-medium. Exquisitely balanced, aromatically complex. Lilac, bergamot, honey, ripe nectarine, cocoa nib in aroma and cup. Juicy, vibrant acidity; silky-smooth, buoyant mouthfeel. Long, resonant finish with floral, citrus, and stone fruit notes supported by a deep cocoa-like sweetness.

Read Complete Review >
94

Song Zhi Yuan Coffee Manor

Washed Geisha

Review Date: Sep 2025
Harvested: 2025

Evaluated as a green coffee sample-roasted to light-medium. Sweetly floral and fruit-driven. Notes of vanilla orchid, pink grapefruit, pear, molasses, and pistachio in aroma and cup. Crisp, lively acidity; silky, rounded mouthfeel. Floral-toned, sweetly nutty finish.

Read Complete Review >
94

Xinmao Coffee Manor

Washed Geisha

Review Date: Sep 2025
Harvested: 2025

Evaluated as a green coffee sample-roasted to light-medium. Delicate yet resonant. Aromas and flavors of wisteria, tangerine zest, white peach, honey, and cocoa nib. Bright, sweetly tart acidity; silky, buoyant mouthfeel. The finish is complex and layered, carrying citrus, stone fruit, and floral tones into the long.

Read Complete Review >
94

Cherry Coffee Estate, Gukeng

Washed Geisha

Review Date: Sep 2025
Harvested: 2025

Evaluated as a green coffee sample-roasted to light-medium. Elegant, floral- and citrus-driven. Notes of narcissus,pink grapefruit, honey, cocoa nib, and apricot in aroma and cup. Bright, lively acidity; silky, buoyant mouthfeel. Crisp finish with lingering floral-citrus sweetness and cocoa undertones.

Read Complete Review >
94

Songyue Coffee Manor

Natural Geisha

Review Date: Sep 2025
Harvested: 2025

Evaluated as a green coffee sample, roasted to light-medium. Floral, fruity, chocolaty. Jasmine, ripe mango, cocoa nib, almond, honey in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. Layered finish echoes tropical fruit, floral perfume, and sweet nut tones.

Read Complete Review >
93

Shibi Pure

Natural Geisha

Review Date: Sep 2025
Harvested: 2025

Evaluated as a green coffee sample, roasted to light-medium. Sweetly fruit-forward and floral-toned. Notes of passionfruit, magnolia, cocoa nib, candied lemon, and almond in aroma and cup. Balanced, gently bright acidity; plush, syrupy mouthfeel. The finish is long and resonant, carrying tropical fruit and floral tones, with a lingering cocoa-like sweetness.

Read Complete Review >
94

Sundays on Toro

Geisha

Review Date: Feb 2025
Harvested: October 2024

Evaluated as a green coffee sample-roasted to light-medium. Delicate, richly aromatic, floral-toned. Lilac, apricot, almond butter, bergamot, wild honey in aroma and cup. Gently bright, juicy, balanced acidity; vibrant, silky-smooth mouthfeel. Floral-toned finish supported by notes of apricot and wild honey.

Read Complete Review >
95

SONGYUE Coffee Estate (郭亮志)

Washed Geisha

Review Date: Dec 2024
Harvested: 2024

Evaluated as a green coffee sample-roasted to light-medium. Floral, citrusy, nutty. Narcissus, tangerine, macadamia nut, amber, maple syrup in aroma and cup. Crisp, juicy-tart acidity; vibrant, silky-smooth mouthfeel. Long, lingering, resonant finish that carries over all the aroma and flavor notes from the cup.

Read Complete Review >
95

Goodfun Coffee Farm (賴彥合)

Natural Geisha

Review Date: Dec 2024
Harvested: 2024

Evaluated as a green coffee sample-roasted to light-medium. Richly aromatic, delicately fruit-centered. Papaya, bergamot, walnut, cocoa butter, frankincense in aroma and cup. Brisk, sweet acidity; very full, syrupy mouthfeel. Cocoa butter and bergamot are supported by papaya and frankincense notes in the resonant, long, richly aromatic finish.

Read Complete Review >
94

Huang Ting Coffee Estate (陳榮豐)

Honey SL34

Review Date: Dec 2024
Harvested: December 2023

Evaluated as a green coffee sample-roasted to light-medium. Complex, punchy, sweetly tart. Mulberry, belladonna lily, mugwort, orange marmalade, hazelnut in aroma and cup. Juicy, sparkling acidity; very full, satiny-smooth mouthfeel. Crisp finish consolidates to notes of mulberry and hazelnut.

Read Complete Review >
92

Shan Jin Coffee Manor

Washed Geisha

Review Date: Dec 2024
Harvested: 2024

Evaluated as a green coffee sample-roasted to light-medium. Gently sweet, citrusy. Satsuma mandarin, fresh-cut oak, caramel, green apple, basil in aroma and cup. Bright, tart-leaning acidity; plush, syrupy mouthfeel. Gently drying, wood-framed finish with undertones of green apple and basil.

Read Complete Review >
91

Hua Xi Tian Manor Cafe

Washed Geisha

Review Date: Dec 2024
Harvested: 2024

Evaluated as a green coffee sample-roasted to light-medium. Gently tart, quietly sweet. Ginkgo nut, dried peach, orange zest, cocoa powder, cane sugar in aroma and cup. Gently tart, citrusy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned, citrusy finish.

Read Complete Review >
93

Shanghai Carmo Trading Co., LTD

Ethiopia Hambela Passion Fruit 74110 G1 Washed

Review Date: Nov 2024
Harvested: January-February 2024

Evaluated as a green coffee sample-roasted to light-medium. Gently bright, sweetly tart. Apricot, narcissus, magnolia, oak, lemon verbena in aroma and cup. Briskly sweet acidity; plush, satiny mouthfeel. Finish consolidates to notes of narcissus and oak.

Read Complete Review >
Visit Shanghai Carmo Trading Co., LTD
93

SINOAGRI E-LNK

Ethiopia Sidamo Floral Beauty 74110 G1 Natural

Review Date: Nov 2024
Harvested: January-February 2024

Evaluated as a green coffee sample-roasted to light-medium. Harmonious, gently fruit-forward. Cocoa nib, raspberry jam, almond, marjoram, amber in aroma and cup. Crisp, briskly sweet acidity; plush, syrupy mouthfeel. Cocoa- and raspberry-toned finish with undertones of resiny amber.

Read Complete Review >
94

Bean Born Agriculture Technology, Inc.

Taiwan Chia-Yi Geisha Bean Born Reserve

Review Date: Jun 2024
Harvested: January 2024

Evaluated as a green coffee sample-roasted to light-medium. Richly aromatic, fruit- and flora-toned. Star jasmine, apricot jam, almond butter, amber, cocoa nib in aroma and cup. Gently bright, balanced acidity; vibrant, silky-smooth mouthfeel. Apricot jam and cocoa nob lead in the long, lingering finish.

Read Complete Review >
92

Bean Born Agriculture Technology, Inc.

Taiwan Chia-Yi SL34 Bean Born Reserve

Review Date: Jun 2024
Harvested: January 2024

Evaluated as a green coffee sample-roasted to light-medium. Richly sweet-savory. Red currant, baking chocolate, freesia, sugar cane, oak in aroma and cup. Briskly sweet acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of baking chocolate and freesia.

Read Complete Review >
90

Chen Sheng-Le

Taiwan Taichung Xinshe SL34 Bean Born Reserve

Review Date: Jun 2024
Harvested: November 2023

Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet, straightforward. Red apple, caramel, cocoa powder, lemon verbena, fir in aroma and cup. Gentle, round acidity; velvety mouthfeel. Cocoa-toned finish with notes of red apple and lemon verbena.

Read Complete Review >
90

Kingha Estate

Uganda SL28

Review Date: Dec 2023
Harvested: Summer 2023

Evaluated as a green coffee sample-roasted to light-medium. Crisply sweet-tart. Mulberry, fresh-cut oak, lemon thyme, carnation, brown sugar in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Wood-framed finish supported by notes of mulberry and brown sugar.

Read Complete Review >
96

Granja Paraiso 92

Wilton Benitez Colombia Geisha P-06

Review Date: Oct 2023
Harvested: 2023

Evaluated as a green coffee sample-roasted to light-medium. Delicately sweet-tart, richly aromatic. Violet, tangerine, ginger, hazelnut, sugar cane in aroma and cup. Sweet-tart acidity; satiny-smooth mouthfeel. Flavor-saturated finish centered around notes of ginger and tangerine.

Read Complete Review >
  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 6

Primary Sidebar

Shop for top-rated coffees at Durango Coffee Company

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Become an advertiser

Get Coffees Reviewed

Connect with Us

Sign Up for Our Free E-Newsletter

Enter your email address below to receive our free e-mail newsletter
  • Coffee Reviews
  • Tasting Reports
  • Reference
  • Glossary
  • Please Support Our Advertisers
  • Contact Us
  • Journal
  • Kenneth Davids
  • Interpreting Coffee Reviews
  • Roast Definitions
  • Caveats about Coffee Ratings
  • Editorial Calendar
  • Getting Coffees Reviewed
  • Advertising Opportunities
  • Quoting Reviews
  • Copyright
  • Terms of Use
  • Privacy Policy
  • Site Security

Copyright © 2025 Coffee Review. All Rights Reserved.