Coffees from Taiwan - 台灣送評的咖啡豆

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關於 Coffee Review


Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.

在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。

Review Date: Aug 2019

Price: NT $350/8 ounces

High-toned, sweetly tart, deeply savory. Jasmine, dark chocolate, lemon verbena, pink grapefruit zest, candycap mushroom in aroma and cup. Balanced sweet-tart-savory structure; lyrical, syrupy-smooth mouthfeel. The flavor-saturated finish leads with citrus notes (lemon verbena, grapefruit) in the short, rounding to deep chocolate and sweet mushroom in the long.

Review Date: Aug 2019

Price: NT $350/8 ounces

High-toned, richly savory-sweet. Red currant, hop flowers, dark chocolate, oak, maple syrup in aroma and cup. Rich, savory-sweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Resoundingly long, flavor-saturated finish.

Review Date: Aug 2019

Price: NT $260/8 ounces

Cleanly fruit-toned, deeply rich. Dried raspberry, toffee, molasses, cedar, narcissus-like flowers in aroma and cup. Sweet-toned structure with brisk acidity; creamy-smooth mouthfeel. Impressively resonant, multi-layered finish.

Review Date: Aug 2019

Price: NT $275/8 ounces

Crisp, citrusy, deeply sweet. Lemon verbena, cacao nib, agave syrup, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with high-toned, lively acidity; full, viscous mouthfeel. The finish consolidates to notes of citrus-toned cocoa and freesia.

Review Date: Aug 2019

Price: NT $1200/230 grams

Mild though intricately deep; sweet, savory, rich. Cocoa, hemp-seed, scorched clove, fig, gardenia-like flowers in aroma and cup. Quiet but well-composed sweet/savory structure; light though nicely satiny mouthfeel. The finish is resonant and gently drying.

Review Date: Aug 2019

Price: NT $450/227 grams

94 Fresh Coffee Logo

Fruit-driven, sweetly savory. Dried raspberry, baker’s chocolate, hop flowers, grappa barrel, cedar in aroma and cup. Bittersweet structure with round, accessible acidity; full, viscous mouthfeel. Finish consolidates to notes of raspberry and lily with a hint of grappa barrel.

Review Date: Aug 2019

Price: NT $700/227 grams

94 Fresh Coffee Logo

Sweetly fermenty with savory undertones, very fruit-forward. Concord grape, chocolate rum cordial, cucumber pickles, musk, gently scorched sandalwood in aroma and cup. Sweet-savory structure with winy acidity; velvety mouthfeel. Ferment carries into the finish, with notes of Concord grape, rum, scorched sandalwood and a hint of dark chocolate in the long.

Review Date: Aug 2019

Price: NT $300/8 ounces

Delicately fruit-toned. Persimmon, rose hips, cacao nib, lemon verbena, saltwater taffy in aroma and cup. Balanced, sweet-savory structure with fruit-driven acidity; vibrant, syrupy mouthfeel. The finish consolidates to persimmon and rose hips with cocoa undertones.

Review Date: Aug 2019

Price: $NT 700/227 grams

94 Fresh Coffee Logo

Sweet, crisp, meadowy, fresh. Honeydew melon, fresh-cut fir, orange zest, clover blossom in aroma and cup. Crisp, balanced structure; satiny mouthfeel. The finish is citrusy, savory-sweet, resonant.

Review Date: Aug 2019

Price: NT $200/250 grams

Deeply rich, sweet, complex. Cocoa nib, ripe persimmon, tangerine zest, gardenia and myrrh in aroma and small cup. Rich, lightly velvety mouthfeel; crisp, cocoa-toned finish. In three parts milk, aromatics carry through distinctly with balanced pungency and sweetness.

Review Date: Jul 2019

Price: $30.00/8 ounces

Richly sweet, fruit-forward. Dried peach, baker’s chocolate, jasmine, cedar, molasses in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Long, lingering finish that centers around dried peach and chocolate notes, supported by cedar-like wood.

Review Date: Jul 2019

Price: $206.00/8 ounces

Richly sweet, fruit- and floral-toned. Blueberry, narcissus, agave syrup, sandalwood, dark chocolate in aroma and cup. Sweet in structure with gentle, round acidity; plushly syrupy mouthfeel. The resonant finish leads with notes of blueberry and narcissus in the short, rounding to aromatic wood-framed chocolate in the long.

Review Date: Jul 2019

Price: NT $225/8 ounces

Evaluated as espresso. Richly roast-toned; floral and chocolaty. Gently scorched cedar, baker’s chocolate, narcissus-like flowers, mango, spearmint in aroma and small cup. Satiny mouthfeel; chocolate and spicy roast notes carry in a dry but lasting finish. The crisp chocolate dominates in three parts milk, with continuing hints of flowers and mango-like fruit.

Review Date: Jul 2019

Price: NT $600/225 grams

Evaluated as espresso. Crisp, sweetly spice-toned. Pomegranate, cedar, dark chocolate, magnolia, a hint of cumin in aroma and small cup. Crisp, satiny mouthfeel; tart-leaning, richly drying finish. Tart flavors stand up to three parts milk, in which dark chocolate and magnolia are also amplified.

Review Date: Jul 2019

Price: NT $400/225 grams

Evaluated as espresso. Bright, floral, sweetly herbaceous. Tangerine zest, lemon verbena, dark chocolate, narcissus-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant finish consolidates to narcissus and sandalwood. In cappuccino-scaled milk, this coffee is driven by deep florals and rich aromatic wood notes, with a base of dark chocolate.

Review Date: Jul 2019

Price: NT $165/8 ounces

Evaluated as espresso. Bittersweet, gently roast-toned, chocolaty. Chocolate fudge, roasted hazelnut, green apple, molasses, singed cedar in aroma and small cup. Silky-smooth mouthfeel; crisp, richly drying finish. Reads like a classic Italian espresso in three parts milk, bitter and sweet in equal parts, balanced and harmonious with a hint of roast throughout.

Review Date: Jul 2019

Price: NT $400/8 ounces

Evaluated as espresso. Crisply sweet-tart, spice-toned. Baker’s chocolate, cardamom, tart cherry, fir, almond butter in aroma and small cup. Creamy body; bittersweet, wood-framed finish. Cardamom-toned chocolate blooms in three parts milk, along with sweet nut and tart fruit notes.

Review Date: Jul 2019

Price: NT $700/400 grams

Evaluated as espresso. High-toned, fruit-forward. Watermelon candy, salted caramel, vanilla, milk chocolate, cinnamon in aroma and small cup. Full, creamy mouthfeel; delicate, sweet-toned finish centered around notes of watermelon candy and cinnamon. Dessert-like in the milk shot, all fruit and candy with a hint of cinnamon.

Review Date: Jun 2019

Price: NT $260/8 ounces

Richly fruit-toned, chocolaty. Dried raspberry, dark chocolate, sandalwood, almond, freesia-like flowers in aroma and cup. Sweetly tart in structure with round, gentle acidity; full, syrupy mouthfeel. Fruit- and chocolate-centered in the finish as well, with pretty freesia notes.

Review Date: Jun 2019

Price: NT $200/8 ounces

Evaluated as espresso. Cocoa-toned, deeply sweet. Cocoa powder, date, cedar, apricot, blood orange zest in aroma and small cup. Big, creamy mouthfeel; the finish is redolent of cocoa and citrus zest. In cappucino-scaled milk, cocoa tones are amplified, as are notes of stone fruit and citrus.