Coffees from Taiwan Reviews

Rich-toned, elegant and sweetly complex. Red currant, yellow nectarine, mandarin, narcissus and cocoa powder in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish is long and finely articulated, with notes of red currant, narcissus and cocoa powder.

Gracefully aromatic, bright and complexly layered. Apricot, pomelo, honeysuckle, white tea and cocoa powder in aroma and cup. Lively, citrus-toned acidity; light, silky mouthfeel. The finish is long and delicately aromatic, with apricot, honeysuckle and white tea notes front and center.

Evaluated as espresso. Deep-toned, sweetly pungent. Black cherry, bittersweet chocolate, roasted hazelnut, molasses and cedar in aroma and small cup. Full, creamy mouthfeel; resonant, rich finish. In cappuccino format, chocolate and hazelnut deepen while black cherry adds a lively fruit counterpoint.

Elegantly aromatic, juicy and sweetly floral. Blueberry, yellow peach, mandarin, wisteria and milk chocolate in aroma and cup. Bright, lively acidity; silky, buoyant mouthfeel. The finish is long and fragrant, leading with notes of yellow peach, wisteria and milk chocolate.

Sumptuously aromatic, fruit-driven and richly perfumed. Raspberry, mango, tangerine, honeysuckle and nougat in aroma and cup. Bright, juicy acidity; full, syrupy-smooth mouthfeel. The finish is expansive and sweet, with raspberry, honeysuckle and nougat notes.

Brisk, savory-sweet and crisply fruit-toned. Pomegranate, sour cherry, pomelo, sweet basil and baking chocolate in aroma and cup. Bright, tart-leaning acidity; full, satiny mouthfeel. The finish is persistent and lively, with notes of sour cherry, sweet basil and baking chocolate.

Explosively aromatic, juicy and dessert-like. Lychee, white peach, red currant, rose and vanilla cream in aroma and cup. Vibrant, succulent acidity; vibrantly silky-smooth mouthfeel. The finish is exceptionally fragrant and persistent, with notes of lychee, rose and vanilla cream.

Opulently aromatic, tangy-sweet and spice-laced. Pomegranate, tamarind, ruby grapefruit, wisteria and cinnamon bark in aroma and cup. Bright, electric acidity; full, satiny-smooth mouthfeel. The finish is expansive and complex, with notes of pomegranate, tamarind and cinnamon bark.

Intensely aromatic, fruit-saturated and confectionary. Mandarin, red guava, yellow peach, orange blossom and chocolate fudge in aroma and cup. Vibrant, juicy-bright acidity; viscous, syrupy-smooth mouthfeel. The finish is exceptionally persistent and aromatic, with mandarin, orange blossom and chocolate fudge notes.

Deeply aromatic, juicy and exotically fruit-toned. Black plum, red guava, kumquat, magnolia and chestnut honey in aroma and cup. Gentle, rounded acidity; full, velvety-smooth mouthfeel. The finish is resonant and richly flavored, with notes of black plum, magnolia and chestnut honey.

Perfumed, succulent and intriguingly savory-sweet. Yellow plum, red currant, pomelo, narcissus and young ginger in aroma and cup. Gently fruit-toned acidity; satiny-smooth, buoyant mouthfeel. The finish is long and animated, with leading notes of yellow plum, narcissus and young ginger.

Delicately aromatic, brisk and tea-like. Apricot, lemon zest, honeysuckle, black tea and cocoa powder in aroma and cup. Lively, citrus-toned acidity; light, silky-smooth mouthfeel. The finish is sweet and persistent, with apricot, honeysuckle and black tea notes.

Dazzlingly aromatic, tropical and intricately floral. White nectarine, passionfruit, pink grapefruit, gardenia and wildflower honey in aroma and cup. Vibrant, crystalline acidity; silky, nectar-like mouthfeel. The finish is exceptionally long and perfumed, with notes of white nectarine, gardenia and wildflower honey.

Delicate, bright and quietly aromatic. Yellow peach, lemon zest, carnation, cocoa powder and almond in aroma and cup. Gently brisk acidity; light, silky mouthfeel. The finish is sweet and persistent, with yellow peach, cocoa powder and almond notes.

Sweet, rounded and softly fruit-toned. Dried blueberry, red plum, milk chocolate, orange zest and brown sugar in aroma and cup. Soft, fruit-toned acidity; delicate, smooth mouthfeel. The quiet finish leads with notes of red plum, milk chocolate and brown sugar.

Vivid, intricately aromatic and juicy. Red currant, white nectarine, mandarin, narcissus and cocoa nib in aroma and cup. Bright, succulent acidity; viscous, very syrupy mouthfeel. The finish is exceptionally long and articulate, with red currant, narcissus and cocoa nib notes.

Opulent, perfumed and deeply fruit-toned. Black raspberry, ripe plum, guava, orange blossom and dark chocolate in aroma and cup. Vibrant, winey acidity; full, creamy-smooth mouthfeel. The finish is exceptionally persistent, with black raspberry, orange blossom and dark chocolate lingering long.

Exuberantly aromatic, juicy and floral. Black raspberry, red currant, pink grapefruit, wisteria and cocoa nib in aroma and cup. Vibrant, berry-toned acidity; plush, satiny-smooth mouthfeel. The finish is intensely flavored and persistent, with black raspberry, wisteria and cocoa nib.

Intensely perfumed, tropical and candy-sweet. Lychee, strawberry, rose, mandarin and vanilla cream in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. The finish is highly aromatic, with lychee, rose and vanilla cream notes into the long.

Brisk, savory-sweet and fruit-driven. Black currant, red plum, tamarind, narcissus and baker’s chocolate in aroma and cup. Bright, juicy acidity; light, silky mouthfeel. The finish is tart-sweet and persistent, with tamarind, black currant and baking chocolate notes.