Coffees from Taiwan Reviews

Refined and luminous. White peach, pink grapefruit zest, magnolia, lemongrass and cocoa nib in aroma and cup. High-toned, crystalline acidity; elegant, lightly syrupy body. Lingering floral-citrus finish with subtle cocoa undertones.

Sweetly flavor-saturated, expressive. Blueberry compote, strawberry, hibiscus, baking chocolate and raw honey in aroma and cup. Juicy acidity; plush, syrupy mouthfeel. Persistent finish marked by blueberry and gentle chocolate depth.

Poised, bright, pungent. Red currant, pink grapefruit zest, tea rose, brown sugar and cocoa nib in aroma and cup. Sparkling acidity; streamlined, silky body. Long, floral-toned finish with citrus and cocoa nuance.

Evaluated as espresso. Highly aromatic and expansive. Star jasmine, bergamot, pomelo, Bing cherry and cocoa nib in aroma and small cup. Airy yet saturated mouthfeel; exceptionally long, harmonious finish. In cappuccino format, the cup unfolds slowly with layered florals and citrus sweetness and lingers long.

Polished and luminous. Magnolia, apricot, tangerine, lemongrass and dark chocolate in aroma and cup. Sparkling acidity; silky, flowing mouthfeel. The finish is long and floral-forward with a gentle, layered citrus echo.

Evaluated as espresso. Juicy and sweetly perfumed. Cherry cordial, blood orange zest, hibiscus, baking chocolate and almond in aroma and small cup. Plush, creamy mouthfeel; fruit-forward finish with a soft chocolate base. In cappuccino format, the fruit tones mellow, emphasizing baking chocolate and roasted almond.

Expressive, complexly layered. Pink grapefruit zest, cranberry, orange blossom, vanilla yogurt, white peach and cocoa nib in aroma and cup. Sparkling, wine-bright acidity; rounded, buoyant body. The finish lingers with lactic creaminess and citrus-framed sweetness.

Radiant and finely layered. White peach, pink grapefruit zest, honeysuckle, chamomile and cocoa nib in aroma and cup. Sparkling, well-articulated acidity; silky, vibrant body. The finish is long and resonant, carrying floral sweetness and gentle cocoa depth into the long.

Fruit-forward and aromatic. Blueberry, black currant, orange zest, lavender and baking chocolate in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish lingers with dark fruit tones and crisp chocolate richness.

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.

Elegant and harmonious. Apricot, orange zest, chamomile, almond and baking chocolate in aroma and cup. Sparkling acidity; lightly satiny mouthfeel. The sweet finish leads with crisp chocolate and orange zest.

Deeply sweet, floral-toned. Honeysuckle, lemon blossom, pink grapefruit, apricot, baking chocolate in aroma and cup. High-toned acidity; delicate, silky body. The finish is persistent and perfumed, with citrus and floral sweetness and rich chocolate depth.

Candy-sweet, floral-toned. Violet, dried peach, star jasmine, cocoa nib, lemon verbena in aroma and cup. Juicy-bright, balanced acidity; vibrant, satiny-smooth mouthfeel. Long, flavor-saturated finish.

Tropical, playful, richly sweet. Passionfruit, cocoa nib, lime zest, marjoram, plumeria in aroma and cup. Malic acidity; silky-smooth mouthfeel. Long, flavor-saturated finish that extends the promise of the cup.

Evaluated as espresso. Floral and sweetly citrusy. Lemon tart, wisteria, cocoa nib, sandalwood, nectarine in aroma and small cup. Richly syrupy mouthfeel; harmonious, floral-toned finish. In cappuccino format, citrus, floral and chocolate notes meet in the middle.

Evaluated as espresso. Riched-toned, chocolaty. Dark chocolate, black cherry, pistachio butter, narcissus, cedar in aroma and small cup. Creamy-smooth mouthfeel; chocolaty, sweetly nutty finish. In cappuccino format, complex, multilayered, with black cherry and chocolate notes and the center.

Crisply fruit-forward, sweetly spice-toned. Berry compote, pineapple candy, raw cacao, pink peppercorn, gardenia in aroma and cup. Sweet-tart acidity; syrupy-smooth mouthfeel. Fruity finish with notes of pineapple and pink peppercorn.

Straightforward, sweet-toned, gently floral. Notes of macadamia, light caramel, lemon zest, yellow plum, and dried carnation in aroma and cup. Briskly sweet acidity; smooth, silky mouthfeel. The finish is sweet and caramelly.

Radiant, floral and citrus-driven. Notes of pink grapefruit, gardenia, apricot, vanilla and cocoa nib in aroma and cup. Crisp, lively acidity; silky body. The finish is long and elegant, highlighting fruit and floral sweetness supported by distinct cocoa nib.

Vibrant, honey-sweet and deeply aromatic. Notes of red plum, jasmine, orange zest, toffee and baking chocolate in aroma and cup. Juicy, balanced acidity; creamy mouthfeel. The finish is smooth and lingering, offering fruit and floral tones.