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Coffees from Taiwan Reviews

關於 Coffee Review

Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.

在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。


94

Bona Kafo Roastery

Ethiopia Sidamo Natural Twakok G1

Review Date: Sep 2020
Price: NT $550/230 grams

Evaluated as espresso. Bright, juicy, sweetly tart. Pomegranate, hazelnut, cedar, freesia-like flowers, molasses in aroma and small cup. Syrupy-smooth mouthfeel; crisp, gently drying finish. Rounder and more nut-toned in three parts milk.

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94

Bona Kafo Roastery

Panama Boquete Torre Lot #1 Geisha Honey

Review Date: Sep 2020
Price: NT $2500/100 grams

Sweetly floral and spice-toned, delicate. Lilac, myrrh, cocoa nib, pink peppercorn, honey in aroma and cup. Balanced, sweetly tart structure with delicately vibrant acidity; very full, syrupy mouthfeel. Cocoa- and floral-toned finish.

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93

David's Nose

Nicaragua La Huella Catuaí

Review Date: Sep 2020
Price: NT $500/16 ounces

Crisp, delicately sweet. Nectarine, jasmine, cocoa nib, almond, oak in aroma and cup. Sweet-toned structure with gentle acidity; full, viscous mouthfeel. The finish centers around notes of nectarine, cocoa nib, and oak.

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94

GK Coffee

El Salvador Santa Elena Pacamara

Review Date: Sep 2020
Price: NT $500/200 grams

Richly fruit- and floral-toned. Passion fruit, narcissus, allspice, cocoa nib, tangerine zest in aroma and cup. Sweet-savory structure with juicy, high-toned acidity; lightly syrupy mouthfeel. Richly drying, vermouth-like finish.

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93

Atom Coffee Roasters

Guatemala Bella Carmona

Review Date: Sep 2020
Price: NT $400/220 grams

Deep-toned, cleanly fruit-centered. Pineapple, violet candy, almond brittle, cedar, brown sugar in aroma and cup. Sweet structure with brisk acidity; silky-smooth, lively mouthfeel. The finish is quietly flavor-saturated.

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93

Small Eyes Cafe

Honduras

Review Date: Sep 2020
Price: NT $330/200 grams

Crisply sweet, nut-toned, richly floral. Almond butter, lilac, lemon verbena, red apple, oak in aroma and cup. Sweet structure with soft, round acidity; very full, syrupy-smooth mouthfeel. Lemon verbena supports the resonantly nut-toned finish.

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92

CofFeeling

Tarrazu Asocafé Canet

Review Date: Sep 2020
Price: NT $500/227 grams

Cocoa- and floral-driven. Baking chocolate, plum, fresh-cut fir, lime zest, gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. The finish consolidates to notes of cocoa-toned plum, lime zest, fir.

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94

Kakalove Cafe

Black Swan Blend

Review Date: Sep 2020
Price: NT $260/8 ounces
KakaLove Logo

Evaluated as espresso. Richly sweet-savory, harmoniously integrated. Violet, tangerine zest, dried apricot, cashew butter, a hint of dill in aroma and small cup. Full, syrupy mouthfeel; sweetly tart finish with savory undertones. Deep and umami-rich in three parts milk, with sweet dill juxtaposed with apricot and cashew.

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93

Kakalove Cafe

Guatemala Washed El General Lot SummerEnd 2020

Review Date: Sep 2020
Price: NT $200/8 ounces
KakaLove Logo

Evaluated as espresso. Balanced, richly sweet. Black cherry, almond, cedar, baker’s chocolate, magnolia in aroma and small cup. Full, satiny body; chocolaty, wood-framed finish. Dark chocolate notes lead the way in three parts milk, supported by notes of black cherry and almond.

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92

Kakalove Cafe

Crescent Blend

Review Date: Sep 2020
Price: NT $330/16 ounces
KakaLove Logo

Evaluated as espresso. Richly bittersweet, cocoa-toned. Cocoa powder, molasses, pecan, lily, red apple in aroma and small cup. Creamy mouthfeel; cocoa-toned finish with hints of pecan. In cappuccino-scaled milk, cocoa notes are amplified and lily resurfaces.

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93

De Clieu Coffee

Ethiopia Guji Uraga

Review Date: Sep 2020
Price: NT $500/8 ounces

Crisp, delicate, richly sweet. Yellow plum, cocoa powder, narcissus, sandalwood, brown sugar in aroma and cup. Sweet-toned structure with lively acidity; full, satiny mouthfeel. Cocoa-toned plum and a hint of narcissus enliven the quiet finish.

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94

Peacock Coffee Roaster

Indonesia Lintong Mandheling

Review Date: Sep 2020
Price: NT $450/225 grams

Deep, complex, sweetly pungent. Red currant, dark chocolate, moist fresh-fallen leaves, maple syrup, star jasmine in aroma and cup. Crisply sweet-savory in structure; plush, buoyant mouthfeel. Flavor resonates long into a richly drying finish.

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93

Dory Coffee Roasters

Ethiopia Sidamo Bensa Natural Single-Variety Kurume G1

Review Date: Sep 2020
Price: NT $700/230 grams

Deeply sweet, cocoa-toned. Dark chocolate, dried persimmon, hazelnut, wisteria, maple syrup in aroma and cup. Balanced, brisk but sweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of persimmon and hazelnut.

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93

Doho Coffee Roasters

Classic Blend Espresso

Review Date: Aug 2020
Price: NT $650/455 grams

Evaluated as espresso. Deep-toned, richly sweet-tart. Pomegranate, dark caramel, magnolia, hazelnut, sandalwood in aroma and small cup. Satiny-smooth mouthfeel; crisp, caramel-toned finish. In three parts milk, caramel and magnolia notes are amplified and sandalwood serves as foil.

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96

Kakalove Cafe

Kenya Nyeri AB Nyeshun

Review Date: Aug 2020
Price: NT $400/8 ounces
To 30 Coffees of 2020 - No. 9

Bright yet deep-toned, sweet-tart-savory, intensely floral. Mango, dark chocolate, hop flowers, lilac, wild honey in aroma and cup. Richly bittersweet structure with juicy-bright acidity; viscous, nectar-like mouthfeel. Flavor-saturated, chocolaty finish.

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94

Kakalove Cafe

Ethiopia Guji Bishala

Review Date: Aug 2020
Price: NT $290/8 ounces
KakaLove Logo

Delicately sweet-tart, floral-toned. Narcissus, apricot, cocoa nib, lemon verbena, frankincense in aroma and cup. Sweet-tart structure with delicately juicy acidity; very full, syrupy mouthfeel. Cocoa nib and narcissus focus the long, lingering finish.

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87

Cafe Arles

French Riviera

Review Date: Aug 2020
Price: NT $550/450 grams

Crisply sweet, chocolaty. Baking chocolate, gently scorched fir, raisin, lily, cashew in aroma and cup. Sweet structure with gentle, round acidity; crisp, velvety mouthfeel. Gently smoky aromatic wood notes and chocolatey cashew characterize the gently drying finish.

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93

Wheelys Cafe Taiwan

Classic Blend (FTO, RFA)

Review Date: Aug 2020
Price: NT $520/250 grams

Evaluated as espresso. Deeply sweet, cocoa and nut-toned. Date, Nutella, narcissus, oak, a hint of thyme in aroma and small cup. Full, syrupy mouthfeel; cocoa-driven finish. In three parts milk, suggests liquid Nutella with undertones of narcissus.

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93

Wheelys Café Taiwan

Titan Blend (FTO)

Review Date: Aug 2020
Price: NT $475/250 grams

Evaluated as espresso. High-toned, richly sweet-tart. Red plum, dark chocolate, almond nougat, lemon verbena, cedar in aroma and small cup. Crisp, velvety mouthfeel; chocolaty finish with hints of almond nougat and plum. In cappuccino-scaled milk a lily-like floral note surfaces.

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93

Atom Coffee

Ethiopia Guji Hambela Buku Abel Natural G1

Review Date: Aug 2020
Price: NT $400/222 grams

Fruit-forward, sweetly nut-toned. Blueberry, almond butter, baking chocolate, narcissus, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, creamy mouthfeel. The resonant finish centers around notes of blueberry and baking chocolate with undertones of cedar.

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