Coffees from Taiwan - 台灣送評的咖啡豆
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關於 Coffee Review
Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.
在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。
Review Date: Apr 2019
Price: NT $480/8 ounces
Deep, rich, pungent. Fresh cantaloupe, tangerine zest, caramelly chocolate, sandalwood, magnolia-like flowers in aroma and cup. Roundly and sweetly brisk in structure; satiny in mouthfeel. Fruit, floral and sandalwood carry into a crisply drying though sweet-toned finish.
Review Date: Apr 2019
Price: $19.00/8 ounces
Richly sweet, subtly earth-toned, lightly roasty. Distinct dark chocolate, black cherry, fresh-turned loam, cedar, freesia-like flowers in aroma and cup. Sweet-tart in structure, with a savory bottom. Lightly syrupy mouthfeel. The loamy earth notes and dark chocolate dominate in a very sweet, layered finish.
Review Date: Apr 2019
Price: NT $650/16 ounces
Brightly sweet, deeply pungent. Fine musk, black currant, baker’s chocolate, violet, oak in aroma and cup. Sweet-toned structure with juicy acidity; crisp, lightly syrupy mouthfeel. The flavor-saturated finish consolidates around musk and currant notes with a hint of baker’s chocolate.
Review Date: Apr 2019
Price: NT $360/16 ounces
Evaluated as espresso. Graceful, complex, balanced. Pomegranate, dark chocolate, jasmine, pink peppercorn, fresh-cut cedar in aroma and small cup. Plush, satiny mouthfeel; crisp, spiced-toned, chocolaty finish. In three parts milk, notes of dark chocolate and deep jasmine resonate, with pleasing undertones of aromatic wood.
Review Date: Apr 2019
Price: NT $550/4 ounces
Richly sweet-savory. Passionfruit, dark chocolate, hop flowers, almond butter, wine barrel in aroma and cup. Deep sweet-savory structure with wine-like acidity; very full, syrupy mouthfeel. Crisp, richly fruit-toned finish with a throughline of dark chocolate.
Review Date: Apr 2019
Price: NT $210/8 ounces
Evaluated as espresso. Deeply sweet, chocolaty. Dark chocolate, hazelnut, vanilla, dried cherry, cedar in aroma and small cup. Buoyant, velvety mouthfeel; long, resonant cocoa and nut-toned finish. Chocolate notes take center stage in cappuccino-scaled milk, supported by dried cherry and vanilla.
Review Date: Mar 2019
Price: NT $850/225 grams
Crisply sweet, spice-toned. Candied pistachio, gardenia, cedar, sugar cane, apricot in aroma and cup. Bittersweet structure with round, gentle acidity; satiny-smooth mouthfeel. The understated finish is driven by notes of nut brittle and spicy, deeply sweet flowers.
Review Date: Mar 2019
Price: $29.00/150 grams
Fruit-toned, delicately spicy. Dried strawberry, nutmeg, fresh-cut fir, reduction of balsamic vinegar, myrrh in aroma and cup. Sweet-tart structure with brisk acidity; round, plump mouthfeel. The hint of sweet ferment throughout the profile is amplified in the resounding finish, which is both sweet and appealingly savory, with notes suggesting a richly pleasing balsamic vinegar reduction.
Review Date: Mar 2019
Price: NT $250/225 grams
Multi-layered and expressive. Star jasmine, cherry, maple syrup, cocoa nib, almond in aroma and cup. Sweetly tart structure with lively acidity; full, syrupy mouthfeel. The resonant finish leads with notes of jasmine and almond in the short, with cocoa-toned cherry returning in the long.
Review Date: Feb 2019
Price: NT $400/8 ounces
Citrusy and spice-toned. Lemon verbena, gardenia-like flowers, sandalwood, caramel, pink peppercorn in aroma and cup. Richly sweet-tart in structure with vibrant acidity; full, satiny mouthfeel. The finish consolidates to lemon verbena and sandalwood in the short, with caramel resurfacing in the long.
Review Date: Feb 2019
Price: NT $450/225 grams
Delicate, sweetly herbaceous. Cocoa nib, bergamot, narcissus-like flowers, black tea, cedar in aroma and cup. Sweet-savory structure with rich, citrusy acidity; full, syrupy mouthfeel. The finish is redolent with notes of bergamot and narcissus in the short, cocoa-toned cedar in the long.
Review Date: Dec 2018
Price: $15.00/8 ounces
Floral-toned, richly sweet. Narcissus, roasted cacao nib, toffee, apricot, sandalwood in aroma and cup. Deeply sweet-tart structure with juicy, bright acidity; full, syrupy mouthfeel. Resonant finish centers around cocoa-toned narcissus and apricot.
Review Date: Dec 2018
Price: $16.00/8 ounces
Richly spiced-toned, deeply sweet. Dried apricot, molasses, pink peppercorn, dark chocolate, jasmine in aroma and cup. Sweet-savory structure with engaging, bright acidity; plush, syrupy mouthfeel. The short finish leads with dried apricot and dark chocolate, followed in the long by jasmine and pink peppercorn.
Review Date: Dec 2018
Price: NT $300/8 ounces
Bright, richly sweet-savory. Red currant, hop flowers, fresh-cut cedar, roasted cacao nib, almond brittle in aroma and cup. Richly bittersweet structure with resonant, high-toned acidity; viscous, satiny mouthfeel. The lingering finish leads with red currant and almond brittle in the short, settling to cacao nib and hop flowers in the long.
Review Date: Dec 2018
Price: NT $290/8 ounces
High-toned, richly sweet-tart. Apricot, wild honey, sandalwood, roasted cacao nib, lilac in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish is resonant with all the aroma and flavor notes of the cup, leading with apricot and lilac in the short and cocoa-toned sandalwood in the long, all sustained by a deep, honeyish sweetness.
Review Date: Dec 2018
Price: NT $300/8 ounces
Elegantly fruit-toned, chocolaty. Dark chocolate, dried fig, oak, narcissus-like flowers, molasses in aroma and cup. Crisply sweet structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish consolidates to notes of dried fig and molasses supported by a rich dark chocolate.
Review Date: Dec 2018
Price: $18.00/8 ounces
Rich-toned, resonantly floral. Wisteria, myrrh, almond nougat, lemon curd, dried cherry in aroma and cup. Sweetly tart structure with zesty, bright acidity; full, syrupy mouthfeel. The finish leads with tart lemon curd and cherry notes, followed by deep wisteria with an undercurrent of almond.
Review Date: Dec 2018
Price: NT $300/8 ounces
Crisply delicate yet resonantly deep. Blackberry, tea rose, clover flower, grapefruit zest, musk in aroma and cup. In structure intensely tart yet very sweet, with a slight deepening savory edge. Light and silky in mouthfeel. Superb finish: sweet, flavor-saturated, long, intact in aromatics and structure.
Review Date: Nov 2018
Price: NT $300/227 grams
Evaluated as espresso. Richly floral-toned, elegant, balanced. Watermelon, pink grapefruit zest, Nutella, sandalwood, tiger lily in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. Sweet cocoa and hazelnut tones are elevated in three parts milk, with continuing floral resonance.
Review Date: Nov 2018
Price: NT $600/200 grams
Crisply sweet, impressively balanced. Black currant, maple syrup, almond, cedar, lilac-like flowers in aroma and cup. Sweet-tart in structure with juicy, vibrant acidity; velvety-smooth mouthfeel. The finish consolidates to black currant and maple syrup with undercurrents of hazelnut and cedar.
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