Coffees from Taiwan - 台灣送評的咖啡豆

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關於 Coffee Review


Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.

在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。

Review Date: Aug 2018

Price: NT $1500/8 ounces

Top 30 Coffees of 2018 - No. 24

Evaluated as espresso. Rose-like flowers, chocolate fudge, cannabis flower, black cherry, fresh-cut cedar in aroma and small cup. Syrupy, vibrant mouthfeel; richly drying, sweet-savory finish. This coffee levitates in three parts milk, with rich notes of rose-like flowers ensconced in deep chocolate and a cannabis-like muskiness.

Review Date: Aug 2018

Price: NT 400/227 grams

Sweetly savory, chocolate-toned. Baker’s chocolate, singed cedar, gardenia, plum, molasses in aroma and cup. Crisply sweet-savory structure; delicate, satiny mouthfeel. The richly drying finish centers around baker’s chocolate and pleasantly smoky aromatic wood notes.

Review Date: Jul 2018

Price: NT $520/16 ounces

Spicy, earth-toned, lightly roasty. Dark chocolate, fresh-turned earth, gently scorched oak, pipe tobacco, hints of peppercorn and sweet flowers in aroma and cup. Vibrantly sweet-savory in structure. Plush, velvety mouthfeel. Chocolate in particular carries into a round, resonant finish, complicated by continued hints of tobacco, earth and flowers.

Review Date: Jul 2018

Price: NT $400/8 ounces

Fruit-toned, engagingly complex. Mulberry, musk, cocoa, freesia-like flowers, elderflower liqueur in aroma and cup. Balanced in structure (sweet, tart, savory); plush, lively mouthfeel. The resonant finish leads with fruit (think berry medley) in the short, while the long is characterized by spice-toned florals and a hint of sweet ferment.

Review Date: Jul 2018

Price: NT $600/227 grams

Evaluated as espresso. Richly sweet, floral-toned. Magnolia, baker’s chocolate, salted cashew, marjoram, black cherry in aroma and small cup. Crisp yet velvety mouthfeel; dry, sweetly savory (herbaceous) finish. In three parts milk, bittersweet cocoa tones predominate, supported by ripe black cherry and salted cashew.

Review Date: Jul 2018

Price: NT $850/16 ounces

Evaluated as espresso. Richly sweet, caramelly. Orange zest, dark caramel, fir, raisin, freesia in aroma and small cup. Full, satiny mouthfeel; wood-framed, caramel- and fruit-toned finish. In three parts milk, raisin and caramel notes are foregrounded, with spice-toned, freesia-like flowers underneath.

Review Date: Jun 2018

Price: NT $450/8 ounces

Evaluated as espresso. Intricate, layered, richly sweet. Narcissus, dark chocolate, singed cedar, black truffle, ripe papaya in aroma and small cup. Lively, syrupy body. Floral, sweet-savory finish, with notes of dark chocolate throughout, supported by narcissus and black truffle. In three parts milk, the chocolate and floral notes are both rounded and enlivened.

Review Date: Jun 2018

Price: NT $700/16 ounces

Delicately sweet, richly savory. Red currant, butterscotch, fresh-cut cedar, tamarind, lantana-like floral notes in aroma and cup. Bright, sweet-tart structure with lively acidity; syrupy-smooth mouthfeel. The short finish is flavor-saturated, consolidating in the long to notes of red currant and butterscotch.

Review Date: Jun 2018

Price: NT $600/8 ounces

Rich-toned, fruit-forward. Strawberry, baker’s chocolate, honeysuckle-like flowers, almond, frankincense in aroma and cup. Bittersweet structure with brisk acidity; plush, syrupy mouthfeel. The short finish is centered around berry and floral notes, while cocoa-toned almond with a hint of frankincense characterizes the long.

Review Date: Jun 2018

Price: NT $520/16 ounces

Sweetly earth-toned, spice-forward. Aromatic orchid, moist fresh-fallen leaves, cashew, cinnamon. Bing cherry in aroma and cup. Sweet-tart-structure with crisp acidity; plush, full mouthfeel. The finish is resonant and richly drying, with leading notes of aromatic orchid and cherry in the short and oak and cinnamon in the long.

Review Date: Jun 2018

Price: NT $650/227 grams

Deeply rich, sweet-savory. Rhododendron, mango, almond brittle, thyme, oak in aroma and cup. Sweet-toned, savory structure; full, satiny mouthfeel. The gently drying finish consolidates to notes of oak and almond, with a hint of sweet herb suggesting thyme.

Review Date: Jun 2018

Price: NT $750/16 ounces

Rich-toned, balanced, deeply sweet. Apricot, dark chocolate, hazelnut, citrusy lantana flowers, cinnamon in aroma and cup. Crisply sweet in structure with lively acidity; lightly syrupy mouthfeel. Notes of sweet-tart stone fruit carry into the long finish, supported by dark chocolate and a hint of cinnamon-like spice.

Review Date: Jun 2018

Price: NT $650/225 grams

Richly sweet, spice-toned. Baker’s chocolate, cinnamon, banana, cashew, citrusy lantana flowers in aroma and cup. Bittersweet in structure, with juicy acidity; velvety-smooth mouthfeel. Notes of baker’s chocolate and banana are sweetly resonant in the short finish, spice-toned florals resurface in the long.

Review Date: Jun 2018

Price: NT $480/16 ounces

Evaluated as espresso. Richly sweet, chocolate-toned. Chocolate fudge, magnolia, almond brittle, tangerine zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; wood-framed, floral-toned finish. In three parts milk, notes of chocolate fudge resonate and linger, along with sweet magnolia-like flowers and hints of cedar.

Review Date: Jun 2018

Price: NT $480/16 ounces

Evaluated as espresso. Rich, fruit-toned, balanced. Baker’s chocolate, pomegranate, gardenia, grapefruit zest, fresh-cut fir in aroma and small cup. Lean, smooth mouthfeel; gently drying, cocoa-toned finish, with hints of grapefruit zest. In cappuccino-scaled milk, baker’s chocolate is center stage, supported by notes of sweet-tart fruit.

Review Date: May 2018

Price: NT $480/225 grams

Sweetly roast-rounded, cocoa-toned. Baker’s chocolate, black currant, rose hip, singed cedar, almond brittle in aroma and cup. Crisply sweet-tart structure; delicate, syrupy mouthfeel. The richly drying finish centers around tart floral notes and baker’s chocolate.

Review Date: May 2018

Price: NT $630/227 grams

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Delicate, quietly sweet-toned. Roasted cacao nib, red grape, fresh-cut fir, lemon zest, gardenia-like flowers in aroma and cup. Gentle, rounded structure; crisp, satiny mouthfeel. The finish consolidates to notes of lemon zest and gardenia with a hint of fresh-cut fir.

Review Date: May 2018

Price: NT $800/16 ounces

Richly sweet-savory, spice-toned. Black currant, roasted cacao nib, freesia-like flowers, almond, molasses in aroma and cup. Sweet-savory in structure with crisply bright acidity; velvety mouthfeel. The quietly nuanced finish centers around black currant and freesia tones in the short, molasses and almond in the long.

Review Date: May 2018

Price: NT $420/227 grams

Delicate, sweet-toned, softly bright and balanced. Caramel, vanilla bean, cedar, almond, candied lemon zest in aroma and cup. Gently brisk in structure, light in mouthfeel. Sweet citrus framed by aromatic cedar carry into a short but pleasing finish.

Review Date: May 2018

Price: NT $450/16 ounces

Round, balanced, with a quiet but deeply layered complexity. Blackberry, cocoa, pear, lavender, roasted macadamia in aroma and cup. Sweetly and roundly bright in structure; plush and lightly syrupy in mouthfeel. A richly resonant finish consolidates around cocoa, lavender and pear.