Coffees from Taiwan - 台灣送評的咖啡豆
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關於 Coffee Review
Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.
在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。
Review Date: Aug 2019
Price: $NT 700/227 grams
Sweet, crisp, meadowy, fresh. Honeydew melon, fresh-cut fir, orange zest, clover blossom in aroma and cup. Crisp, balanced structure; satiny mouthfeel. The finish is citrusy, savory-sweet, resonant.
Review Date: Aug 2019
Price: NT $200/250 grams
Deeply rich, sweet, complex. Cocoa nib, ripe persimmon, tangerine zest, gardenia and myrrh in aroma and small cup. Rich, lightly velvety mouthfeel; crisp, cocoa-toned finish. In three parts milk, aromatics carry through distinctly with balanced pungency and sweetness.
Review Date: Jul 2019
Price: $30.00/8 ounces
Richly sweet, fruit-forward. Dried peach, baker’s chocolate, jasmine, cedar, molasses in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Long, lingering finish that centers around dried peach and chocolate notes, supported by cedar-like wood.
Review Date: Jul 2019
Price: $206.00/8 ounces
Richly sweet, fruit- and floral-toned. Blueberry, narcissus, agave syrup, sandalwood, dark chocolate in aroma and cup. Sweet in structure with gentle, round acidity; plushly syrupy mouthfeel. The resonant finish leads with notes of blueberry and narcissus in the short, rounding to aromatic wood-framed chocolate in the long.
Review Date: Jul 2019
Price: NT $225/8 ounces
Evaluated as espresso. Richly roast-toned; floral and chocolaty. Gently scorched cedar, baker’s chocolate, narcissus-like flowers, mango, spearmint in aroma and small cup. Satiny mouthfeel; chocolate and spicy roast notes carry in a dry but lasting finish. The crisp chocolate dominates in three parts milk, with continuing hints of flowers and mango-like fruit.
Review Date: Jul 2019
Price: NT $600/225 grams
Evaluated as espresso. Crisp, sweetly spice-toned. Pomegranate, cedar, dark chocolate, magnolia, a hint of cumin in aroma and small cup. Crisp, satiny mouthfeel; tart-leaning, richly drying finish. Tart flavors stand up to three parts milk, in which dark chocolate and magnolia are also amplified.
Review Date: Jul 2019
Price: NT $400/225 grams
Evaluated as espresso. Bright, floral, sweetly herbaceous. Tangerine zest, lemon verbena, dark chocolate, narcissus-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant finish consolidates to narcissus and sandalwood. In cappuccino-scaled milk, this coffee is driven by deep florals and rich aromatic wood notes, with a base of dark chocolate.
Review Date: Jul 2019
Price: NT $165/8 ounces
Evaluated as espresso. Bittersweet, gently roast-toned, chocolaty. Chocolate fudge, roasted hazelnut, green apple, molasses, singed cedar in aroma and small cup. Silky-smooth mouthfeel; crisp, richly drying finish. Reads like a classic Italian espresso in three parts milk, bitter and sweet in equal parts, balanced and harmonious with a hint of roast throughout.
Review Date: Jul 2019
Price: NT $400/8 ounces
Evaluated as espresso. Crisply sweet-tart, spice-toned. Baker’s chocolate, cardamom, tart cherry, fir, almond butter in aroma and small cup. Creamy body; bittersweet, wood-framed finish. Cardamom-toned chocolate blooms in three parts milk, along with sweet nut and tart fruit notes.
Review Date: Jul 2019
Price: NT $700/400 grams
Evaluated as espresso. High-toned, fruit-forward. Watermelon candy, salted caramel, vanilla, milk chocolate, cinnamon in aroma and small cup. Full, creamy mouthfeel; delicate, sweet-toned finish centered around notes of watermelon candy and cinnamon. Dessert-like in the milk shot, all fruit and candy with a hint of cinnamon.
Review Date: Jun 2019
Price: NT $260/8 ounces
Richly fruit-toned, chocolaty. Dried raspberry, dark chocolate, sandalwood, almond, freesia-like flowers in aroma and cup. Sweetly tart in structure with round, gentle acidity; full, syrupy mouthfeel. Fruit- and chocolate-centered in the finish as well, with pretty freesia notes.
Review Date: Jun 2019
Price: NT $200/8 ounces
Evaluated as espresso. Cocoa-toned, deeply sweet. Cocoa powder, date, cedar, apricot, blood orange zest in aroma and small cup. Big, creamy mouthfeel; the finish is redolent of cocoa and citrus zest. In cappucino-scaled milk, cocoa tones are amplified, as are notes of stone fruit and citrus.
Review Date: Jun 2019
Price: NT $660/225 grams
Deeply sweet, intensely pungent. Dark chocolate, pink grapefruit zest, wisteria, maple syrup, myrrh in aroma and cup. Deeply sweet-toned in structure with lively, juicy acidity; syrupy mouthfeel. The finish is long and satisfying: flavor-saturated, floral-, chocolate- and fruit-toned, harmoniously balanced.
Review Date: May 2019
Price: NT $360/8 ounces
Richly savory-sweet, balanced, layered and lively. Red currant, maple syrup, honeysuckle, sandalwood, dark chocolate in aroma and cup. Deeply sweet-savory structure with juicy, confident acidity; full, syrupy mouthfeel. Long, flavor-saturated finish centers around red fruit and sweet-spicy floral notes.
Review Date: May 2019
Price: NT $180/8 ounces
Evaluated as espresso. Deep, rich, chocolaty. Dried apricot, dark chocolate, hazelnut, molasses, cedar in aroma and small cup. Satiny smooth mouthfeel; crisp, sweetly nut-toned finish. Chocolate leads in three parts milk, followed by notes of molasses and hazelnut.
Review Date: May 2019
Price: $49.00/8 ounces
Richly fruit-toned, complexly layered. Cacao nib, jujube (red date), marjoram, freesia-like flowers, fresh pipe tobacco in aroma and cup. Sweetly tart structure with bright acidity; lightly satiny mouthfeel. The rich, long finish is flavor-saturated, consolidating to cocoa, fresh tobacco and marjoram.
Review Date: May 2019
Price: NTD $1200/225 grams
Unorthodox but coherent and compelling. Pungent rose, fresh fennel frond, ripe cantaloupe, walnut, marshmallow in aroma and cup. Roundly sweet-savory in structure, with an impressively smooth, plush mouthfeel. Rose-like flowers prevail in a deeply rich finish.
Review Date: May 2019
Price: NTD $600/225 grams
Very sweet, floral, deeply rich. Date, tangerine zest, fresh pipe tobacco, freesia-like flowers, dark chocolate in aroma and cup. Complex and deeply rich structure; roundly tart acidity. Full, syrupy mouthfeel. The finish is dry but rings with rich tobacco and unsweetened chocolate far into the long.
Review Date: May 2019
Price: $27.00/16 ounces
Very sweetly tart, floral-prominent and rich-toned. Lemon custard, red currant jam, tea rose, maple syrup and dried coconut in aroma and cup. Delightfully crisp and tart, though cohesively resonant in structure; very lightly though buoyantly syrupy in mouthfeel. The finish is pert and satisfying, with a lingering sweet crispness and a long aromatic trajectory.
Review Date: Apr 2019
Price: NT $490/16 ounces
Evaluated as espresso. Bittersweet, richly pungent, chocolaty and floral. Dark chocolate, plum, cedar, magnolia in aroma and small cup. Plump, satiny mouthfeel; bittersweet and chocolaty in the finish. Chocolate and flowers dominate in three parts milk.
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