Coffees from Taiwan - 台灣送評的咖啡豆
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關於 Coffee Review
Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.
在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。
Review Date: Jun 2018
Price: NT $650/227 grams
Deeply rich, sweet-savory. Rhododendron, mango, almond brittle, thyme, oak in aroma and cup. Sweet-toned, savory structure; full, satiny mouthfeel. The gently drying finish consolidates to notes of oak and almond, with a hint of sweet herb suggesting thyme.
Review Date: Jun 2018
Price: NT $750/16 ounces
Rich-toned, balanced, deeply sweet. Apricot, dark chocolate, hazelnut, citrusy lantana flowers, cinnamon in aroma and cup. Crisply sweet in structure with lively acidity; lightly syrupy mouthfeel. Notes of sweet-tart stone fruit carry into the long finish, supported by dark chocolate and a hint of cinnamon-like spice.
Review Date: Jun 2018
Price: NT $650/225 grams
Richly sweet, spice-toned. Baker’s chocolate, cinnamon, banana, cashew, citrusy lantana flowers in aroma and cup. Bittersweet in structure, with juicy acidity; velvety-smooth mouthfeel. Notes of baker’s chocolate and banana are sweetly resonant in the short finish, spice-toned florals resurface in the long.
Review Date: Jun 2018
Price: NT $480/16 ounces
Evaluated as espresso. Richly sweet, chocolate-toned. Chocolate fudge, magnolia, almond brittle, tangerine zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; wood-framed, floral-toned finish. In three parts milk, notes of chocolate fudge resonate and linger, along with sweet magnolia-like flowers and hints of cedar.
Review Date: Jun 2018
Price: NT $480/16 ounces
Evaluated as espresso. Rich, fruit-toned, balanced. Baker’s chocolate, pomegranate, gardenia, grapefruit zest, fresh-cut fir in aroma and small cup. Lean, smooth mouthfeel; gently drying, cocoa-toned finish, with hints of grapefruit zest. In cappuccino-scaled milk, baker’s chocolate is center stage, supported by notes of sweet-tart fruit.
Review Date: May 2018
Price: NT $480/225 grams
Sweetly roast-rounded, cocoa-toned. Baker’s chocolate, black currant, rose hip, singed cedar, almond brittle in aroma and cup. Crisply sweet-tart structure; delicate, syrupy mouthfeel. The richly drying finish centers around tart floral notes and baker’s chocolate.
Review Date: May 2018
Price: NT $630/227 grams
Delicate, quietly sweet-toned. Roasted cacao nib, red grape, fresh-cut fir, lemon zest, gardenia-like flowers in aroma and cup. Gentle, rounded structure; crisp, satiny mouthfeel. The finish consolidates to notes of lemon zest and gardenia with a hint of fresh-cut fir.
Review Date: May 2018
Price: NT $800/16 ounces
Richly sweet-savory, spice-toned. Black currant, roasted cacao nib, freesia-like flowers, almond, molasses in aroma and cup. Sweet-savory in structure with crisply bright acidity; velvety mouthfeel. The quietly nuanced finish centers around black currant and freesia tones in the short, molasses and almond in the long.
Review Date: May 2018
Price: NT $420/227 grams
Delicate, sweet-toned, softly bright and balanced. Caramel, vanilla bean, cedar, almond, candied lemon zest in aroma and cup. Gently brisk in structure, light in mouthfeel. Sweet citrus framed by aromatic cedar carry into a short but pleasing finish.
Review Date: May 2018
Price: NT $450/16 ounces
Round, balanced, with a quiet but deeply layered complexity. Blackberry, cocoa, pear, lavender, roasted macadamia in aroma and cup. Sweetly and roundly bright in structure; plush and lightly syrupy in mouthfeel. A richly resonant finish consolidates around cocoa, lavender and pear.
Review Date: May 2018
Price: NT $550/16 ounces
Deeply sweet, richly earth-toned. Dark chocolate, candy cap mushroom, gardenia, black cherry, grapefruit zest in aroma and cup. Balanced, sweet-savory-tart structure with vibrant acidity; full, syrupy mouthfeel. The crisp, flavor-saturated finish centers around sweet fruit and floral notes and an intriguing savory inclination.
Review Date: Apr 2018
Price: NT $700/16 ounces
High-toned, deeply sweet. Honeysuckle, blackberry, cardamom, tangerine zest, sandalwood in aroma and cup. Sweet-tart structure with vibrant acidity; buoyant, satiny mouthfeel. The flavor-saturated finish leads with rich floral notes and crisply sweet suggestions of mixed berries
Review Date: Apr 2018
Price: NT $460/8 ounces
Intensely sweet-tart, deeply rich. Blackberry jam, toasted coconut, dark chocolate, fine musk, fresh-cut redwood in aroma and cup. Sweetly tart structure with juicy, bright acidity; delicate, satiny mouthfeel. The quiet finish centers on notes of blackberry and chocolate in the short, musk and redwood in the long.
Review Date: Apr 2018
Price: NT $460/8 ounces
High-toned, deeply sweet. Black currant, honey, sandalwood, narcissus-like flowers, roasted cacao nib in aroma and cup. Sweet-tart in structure with juicy, bright acidity; full, syrupy-smooth mouthfeel. The resonant finish consolidates to notes of black currant and honey in the short, rich cocoa-toned sandalwood in the long.
Review Date: Apr 2018
Price: NT $500/225 grams
Crisp, richly sweet-savory. Maple syrup, gardenia-like flowers, fresh humus, pomegranate, baker’s chocolate in aroma and cup. Deeply sweet in structure, with savory undertones; delicate, silky mouthfeel. The finish is driven by gardenia-like florals and sweet earth tones in the short, baker’s chocolate and tart fruit in the long.
Review Date: Mar 2018
Price: NT $900/8 ounces
Crisp, sweetly tart. Concord grape, baker’s chocolate, cedar, musk, magnolia in aroma and cup. Balanced, sweet-tart in structure with juicy acidity; full, satiny mouthfeel. The resonant finish leads with fruit and floral tones, rounding to baker’s chocolate in the long.
Review Date: Mar 2018
Price: NT $350/227 grams
Fruit-forward, spice-toned. Raspberry jam, clove, rum cordial, fresh-cut fir, dried hibiscus in aroma and cup. Sweetly tart structure with brisk acidity; lightly creamy mouthfeel. Clove and raspberry drive the sweet-toned short finish, while notes of fresh-cut fir reappear in the long.
Review Date: Mar 2018
Price: NT $950/8 ounces
Delicate, sweetly spice-toned. Peach blossom, hazelnut, pink peppercorn, lime zest, cedar in aroma and cup. Sweet-tart in structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to peach blossom and hazelnut in the short, with lime zest and cedar resurfacing in the long.
Review Date: Mar 2018
Price: NT $450/8 ounces
Crisply sweet, balanced. Apricot, freesia-like flowers, baker’s chocolate, clove, almond in aroma and cup. Sweetly tart structure; full, velvety mouthfeel. The finish leads with notes of sweet stone fruit and spicy florals in the short, rounding to cocoa-toned almond in the long, with a lingering hint of clove-like spice.
Review Date: Mar 2018
Price: NT $500/16 ounces
Evaluated as espresso. Richly floral, chocolate-toned, sweetly tart. Wisteria, dark chocolate, tangerine zest, molasses, dried apricot in aroma and small cup. Viscous, lightly syrupy mouthfeel; crisp, cocoa-toned finish. Very floral in cappuccino-scaled milk: Notes of wisteria and dark chocolate dominate, nuanced by tangerine zest and dried apricot.
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