Coffees from Taiwan - 台灣送評的咖啡豆

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關於 Coffee Review


Below you will find 100-point ratings and reviews of coffees and espressos roasted in Taiwan. These coffees from Taiwan are listed in reverse chronological order by review date. Older coffee reviews and espresso reviews may no longer accurately reflect current versions of the same Taiwanese coffees.

在下方您可以查詢到來自台灣送評的單品咖啡及espresso產品得分情形,所有分 數皆為滿分100分制的基準下給予評分。這些咖啡依照送評時間先後順序排列,離 現在較久遠的評分有可能已經無法精確反映出當下相同品名的產品風味表現,特此聲明。

Review Date: Nov 2016

Price: NT $700/8 ounces

Very sweet, delicately lush. Brown sugar, white peach, lemon blossom, almond, fresh-cut cedar in aroma and cup. Balanced, crisp acidity; lightly syrupy mouthfeel. Crisp, sweetly drying aromatic wood dominates in the finish.

Review Date: Oct 2016

Price: $17.50/16 ounces

Deeply sweet, richly pungent. Dried raspberry, sandalwood, honeysuckle, vanilla, tangerine zest in aroma and cup. Quietly juicy acidity; satiny mouthfeel. The fruit-driven finish centers around dried raspberry notes in the short, which round to gentle sandalwood and vanilla in the long.

Review Date: Oct 2016

Price: NT $2616/227 grams

No. 16 Coffee of 2016: Creation Ninety Plus Silvia

Evaluated as espresso. Extravagant, intricate, yet balanced. Strawberry guava, tangerine zest, lilac-like flowers, sandalwood, roasted cacao nib in aroma and small cup. Velvety and honeyish in mouthfeel. Deeply fruit-toned and sweet in the finish. Superb in three-parts milk: juicy, fruit-toned, chocolaty.

Review Date: Oct 2016

Price: NT $1156/227 grams

Evaluated as espresso. Dynamic yet balanced. Jasmine, chocolate, banana, tangerine zest, sandalwood in aroma and small cup. Lightly full, velvety mouthfeel; clean, round finish. Floral top notes shimmer atop deeply rich chocolate in three parts milk.

Review Date: Oct 2016

Price: NT $1188/227 grams

Evaluated as espresso. Balanced, delicately and sweetly tart. Peach, orange zest, lavender, fresh-cut cedar in aroma and small cup. Lightly but buoyantly syrupy mouthfeel; gently tart, drying, lavender-toned finish. Three parts milk both round the fruit toward chocolate while paradoxically emphasizing the blend’s bright, zesty character.

Review Date: Oct 2016

Price: NT $204/227 grams

Evaluated as espresso. Sweetly bright; zesty. Grapefruit, cedar, baker’s chocolate, candied pecan, orange blossom in aroma and small cup. Delicate, satiny mouthfeel; citrus and chocolate carry into a richly tart finish. Sweetly zesty and vivacious in three parts milk, with a rounding and softening chocolate influence.

Review Date: Oct 2016

Price: NT $1170/227 grams

Evaluated as espresso. Rich, deep, roundly tart and slightly savory. Rum-toned dark chocolate, ripe orange, plum, oak, lavender top notes in aroma and small cup. Light but silky mouthfeel; deeply chocolaty, lightly drying mouthfeel. Authoritative, perhaps a bit blunt, in three parts milk: plum-like fruit, oaky dark chocolate.

Review Date: Oct 2016

Price: NT $168/227 grams

Evaluated as espresso. Balanced, round but crisp and savory-edged, lightly chocolaty. Plum jam, dark chocolate, hazelnut, cedar in aroma and small cup. Lightly syrupy mouthfeel; rich, crisply sweet-savory finish. A dry, nut-toned dark chocolate dominates nicely in three-parts milk, sweetening in the finish.

Review Date: Sep 2016

Price: $21.00/16 ounces

Delicately and sweetly pungent. Jasmine, lemon zest, roasted cacao nib, frankincense, butterscotch in aroma and cup. Vibrant, lyrical acidity; satiny-smooth mouthfeel. The short finish leads with frankincense and cocoa, rounding to butterscotch in the long.

Review Date: Aug 2016

Price: NT $790/16 ounces

Sweet, round, quietly pungent. Molasses, almond, thyme, cocoa powder, orange zest in aroma and cup. Crisply sweet acidity; lightly syrupy mouthfeel. The rich, lightly resonant short finish consolidates to orange zest and cocoa in the long.

Review Date: Aug 2016

Price: $22.00/16 ounces

No. 11 coffee of 2016: Kakalove Kenya Muranga

Sweetly tart, spicy, mesmerizing. Red currant, roasted cacao nib, lantana-like flowers, thyme, pink peppercorn in aroma and cup. Balanced, juicy, sweet-tart acidity; plush mouthfeel. The resonant cocoa-toned finish begins with herb-toned red currant and ends with pink peppercorn.

Review Date: Aug 2016

Price: $19.00/16 ounces

Immaculate, complex. Mango, cinnamon, cocoa powder, white truffle, orchid-like flowers in aroma and cup. Lyrical, balanced acidity; satiny-smooth mouthfeel. The richly drying, resonant finish is compelling for its savory-umami character, leading with white truffle, then rounding to quiet cinnamon notes, with the sweet presence of orchid throughout.

Review Date: Aug 2016

Price: $16.00/16 ounces

Delicately and richly sweet. Cherry blossom, dried cranberry, nougat, allspice, elm in aroma and cup. Crisply sweet acidity; silky mouthfeel. Flavor consolidates to a spice-framed nougat in the clean, richly drying finish.

Review Date: Jul 2016

Price: NT $5800/8 ounces

Deeply sweet, intricately rich. Raspberry, sandalwood, tangerine zest, honeysuckle, a hint of cinnamon in aroma and cup. Elegant, juicy acidity; plushly smooth mouthfeel. The long, confident finish leads with raspberry notes, then consolidates to crisp sandalwood and tangerine zest in the long.

Review Date: Jul 2016

Price: NT $800/8 ounces

Rich, spicy, floral. Dried apricot, pink peppercorn, lilac, fresh-cut fir, hazelnut in aroma and cup. Quiet, rounded acidity; lightly satiny mouthfeel. The gently drying finish consolidates to aromatic wood notes with a hint of apricot.

Review Date: Jul 2016

Price: NT $4700/8 ounces

Very delicate; richly savory, deeply sweet. Lemongrass, prairie flowers, sassafras, honey, hibiscus in aroma and cup. Crisp, tart acidity; lightly silky mouthfeel. The quietly flavor-saturated short finish consolidates to gently drying lemon verbena with a hint of honey in the long.

Review Date: Jul 2016

Price: NT $580/227 grams

Crisply sweet, delicate, intricately composed. Mango, sandalwood, brown sugar, jasmine, cocoa in aroma and cup. Bright, vibrant acidity; levitating, silky mouthfeel. The richly drying, crisp finish centers on brown sugar and sandalwood notes in the short and fruit-toned cocoa in the long.

Review Date: Jul 2016

Price: NT $1400/16 ounces

Evaluated as espresso. Deeply rich and sweet. Chocolate fudge, fig, violet, cinnamon, pistachio in aroma and small cup. Very syrupy, full mouthfeel. Quietly cinnamon-toned chocolate in the short finish, abruptly dropping off in the long. Chocolate, fig and violet notes resurrect nicely in three parts milk.

Review Date: Jul 2016

Price: NT $1100/16 ounces

Evaluated as espresso. Deeply and sweetly floral, richly chocolaty. Dark chocolate, gardenia, candied orange zest, almond paste in aroma and small cup. Delicate, silky-smooth mouthfeel. The mild, crisp finish is dominated by candied orange zest in the short, rounding to deep chocolate tones in the long. Maintains its tart sweetness in three parts milk with orange zest complicating and complementing the chocolate notes.

Review Date: Jul 2016

Price: NT $600/16 ounces

Evaluated as espresso. Balanced, sweet, accessible. Baker’s chocolate, narcissus-like flowers, plum, cedar, a hint of warming spice in aroma and small cup. Lightly syrupy mouthfeel. The quietly resonant finish centers around cedar-toned chocolate; the spice note recedes in three parts milk while the narcissus, chocolate and aromatic wood move forward.