Coffees from Taiwan Reviews

Bright, layered, quite juicy. Blackcurrant and pink grapefruit zest up front, supported by tea rose, salted caramel, and a hint of sweet tomato vine. Juicy, citrus-toned acidity; syrupy, buoyant mouthfeel. The finish is crisp, with lingering notes of sweet citrus and blackcurrant.

Lush, fruit-forward, and floral. Notes of ripe blueberry, freesia, and honeydew melon lead, supported by cocoa nib and cedar. Briskly sweet acidity; plush, syrupy mouthfeel. The resonant finish carries complex berry and floral notes well into the long.

Evaluated as espresso. A balanced, chocolaty shot with gentle spice and nut tones. Dark chocolate and hazelnut up front, layered with hints of cinnamon, cedar, and a touch of grapefruit zest. Full, rounded mouthfeel with a crisp, sweet finish. In cappuccino-scaled milk, flavors deepen toward milk chocolate and roasted hazelnut, with pleasing sweetness and balance.

Intensely floral and sweetly citrus-driven. Aromas and flavors suggest lilac, bergamot, pink grapefruit, cocoa nib, and cane sugar. Vibrant, high-toned acidity is tempered by syrupy sweetness; satiny, full body. The finish is sweetly persistent, ringing with floral and cocoa-toned resonance.

Deeply expressive and elegant. Star jasmine, Meyer lemon, ripe peach, sandalwood, and honey in aroma and cup. Bright yet balanced structure, with juicy, layered acidity and a silk-textured, buoyant mouthfeel. The finish is resonant, carrying floral, stone fruit, and sweet spice notes far into the long finish.

Fruit-forward and dessert-like. Notes of blueberry, strawberry jam, milk chocolate, vanilla, and tea rose in aroma and cup. Juicy, fruit-bright acidity; velvety-smooth mouthfeel. Crisply sweet, chocolaty finish.

Delicate, bright, layered. Bergamot, jasmine, Meyer lemon, honeydew melon, cocoa nib in aroma and cup. Sweet-tart structure with crisp, lively acidity; silky-smooth mouthfeel. Finish leads with citrus and florals, rounding to herb and cocoa notes.

Bright, fruit-forward, and floral. Aromas and flavors of mandarin orange, red currant, honeysuckle, cocoa nib, and almond. Sweetly tart acidity; light, silky body. Crisp, citrusy finish.

Evaluated as espresso. Resonant and lush. In the straight shot, dark chocolate, black cherry, almond butter, sandalwood, and molasses. Syrupy-smooth mouthfeel; long, harmonious, flavor-saturated finish. In cappuccino format, fruit and chocolate bloom into confectionery harmony reminiscent of cherry truffle and spiced fudge.

High-toned, crisp, balanced. Star jasmine, bergamot, ripe peach, sandalwood, cocoa nib in aroma and cup. Brightly sweet-tart acidity; satiny, buoyant mouthfeel. The finish consolidates around stone fruit and floral notes, with a gentle cocoa resonance.

Vibrantly fruit-driven. Notes of huckleberry, honeysuckle, baking chocolate, lemon verbena, and a hint of cedar in aroma and cup. Sweet-tart acidity; plush, velvety mouthfeel. The finish is long and resonant with berry and floral tones underscored by cocoa.

Evaluated as espresso. Balanced, fruity, sweetly nutty. Notes of red apple, caramel, roasted almond, cocoa and plum in aroma and small cup. Crisp, satiny mouthfeel; resonant, cocoa-toned finish. In cappuccino format, apple and caramel notes become dessert-like, reminiscent of tarte tatin.

Evaluated as espresso. Sweetly bright, citrus-toned. Notes of orange zest, jasmine, dark chocolate, honey, almond butter in aroma and small cup. Syrupy, buoyant mouthfeel; sweet citrusy finish. In cappuccino format, orange and honey notes commingle with dark chocolate and jasmine, with pleasing balance.

Intensely floral-driven, with jasmine, wisteria, and orange blossom up front, supported by layers of Meyer lemon, honey, and cocoa nib Vibrant, balanced acidity; very silky mouthfeel. Exceptionally long finish, echoing the sweet citrus and rich florals of the cup.

Delicate yet resonant. Floral-toned aromatics (think jasmine and orange blossom) lead into citrus notes (Meyer lemon and mandarin), underpinned by honey, stone fruit, and a touch of cocoa nib. Balanced, sweetly bright acidity; silky body. Crisp finish centers around sweet citrus and deep florals.

Juicy, fruit-forward. Notes of ripe blueberry, strawberry jam, and red grape, enlivened by undertones of hibiscus and dark chocolate. Round acidity; syrupy body. Sweetly tart, multilayered, fruit-saturated finish.

Evaluated as espresso. Richly sweet, fruit-driven, with notes of blackberry, dried mango, dark chocolate, cedar and almond. Syrupy-smooth mouthfeel; chocolaty, cedary finish. Exceptionally resonant in cappuccio format, echoing the sweet citrus and rich florals of the straight shot.

Bright, clean, precisely structured.Tangerine zest, red currant, honey, roasted almond, hint of wild thyme. Crisp acidity, lightly satiny mouthfeel. Sweet-savory finish with lingering citrus-herbal complexity.

Refined, floral-driven cup with intricate layering. Jasmine, bergamot, white peach, cocoa powder, thyme in aroma and cup. Bright, crystalline acidity with balanced, juicy structure. Plush, satiny mouthfeel. Flavor-saturated finish that emphasizes floral and stone fruit notes.

Sweet-toned and citrusy, with layered aromatics. Pomelo zest, honey tea, jasmine, cocoa nib, sandalwood in aroma and cup. Roundly bright structure with brisk acidity; silky mouthfeel. Long, resonant finish centered around pomelo and honeyed florals.