We publish coffee tasting reports on specific topics at the beginning of each month. The cupping for these tasting reports occurs in the prior month. The editorial calendar for 2022 appears below. This schedule is subject to change.
There is no charge for roasters to submit samples for reviews that are published in association with our tasting reports. However, we typically publish reviews only for the top-scoring coffees in each report so only a small percentage of coffees received will be reviewed. Because of the high volume of submissions, we cannot provide feedback on coffees not included in a monthly report.
Coffee Review also offers additional review services for roasters that wish to have their coffees review. Refer to our review services page for more information on getting coffees reviewed. Fees apply for commissioned reviews.
|January 2022||25 Years of Coffee Review||No submissions|
|February 2022||House Blends (i.e. Proprietary Blends for Brewed Applications)||January 3-10|
|March 2022||21st Century Coffee: An Interview with Kenneth Davids||No submissions|
|April 2022||The Dark-Roast Controversy Revisited||March 3-10|
|May 2022||Brazil Naturals: Tradition and Innovation||April 3-10|
|June 2022||Natural-Process Single-Origin Espressos||May 3-10|
|July 2022||Regional Report: Coffees from Southern California||June 3-10|
|August 2022||Coffees for the Long Haul: Macro-Lots||July 3 – July 10|
|September 2022||Coffees from Mexico||August 3-10|
|October 2022||Coffees Roasted at Origin||September 3-10|
|November 2022||Classic Central America Coffees (Traditional Tree Varieties Processed by the Washed Method)||October 3-10|
|Top 30 Sample Deadline||No tasting report. Samples for commissioned reviews due November 4.||Friday, November 4|
|December 2022||Top 30 Coffees of 2022 – Countdown and Report||No submissions; deadline for consideration is Nov. 4, 2022|
The mailing address for coffee samples:
2625 Alcatraz Ave. #263
Berkeley, CA 94705