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Shop for top-rated coffees at Durango Coffee Company

Shop for No. 1 coffee of 2021 at Paradise Roasters

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Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java


Tasting Reports – Most Recent

Coffee Review has published more than 250 monthly coffee tasting reports since February 1997. The most recent tasting reports appear below in reverse chronological order. You may narrow your search by category from the main navigation drop-downs or by using the key word search feature that appears in the page header. The content in tasting reports and associated reviews was correct at the time of publication but may not remain accurate over time.

2023 Preview: Coffee Trends, Controversies and Change

What is trending in the specialty coffee world for 2023? What will be 2023’s major controversies or issues? Which origin countries or regions should Coffee Review look in on? Every December brings a round of often intense debate and speculation as we at Coffee Review exchange emails and bang heads trying to come up with topics for the following year’s 10 tasting reports. For these reports, we

January 5, 2023
Tasting Report

An In-Depth Look at the Top 30 Coffees of 2022

In 2022, Coffee Review blind-tasted more than 2,500 samples from leading roasting companies and coffee producers, 530 of which we reviewed on www.coffeereview.com. The Top 30 Coffees of 2022 represents a further selection: a ranking of the 30 most exciting of these coffees. This year’s list represents the 10th year we have compiled our Top 30 list of the most exciting coffees we have tasted

November 30, 2022
Tasting Report | Reviews

Celebrating Traditional Excellence: Classic Coffees from Central America

For many North Americans, the classic coffees of Central America constitute the essential experience of fine coffee. Until relatively recently, wet-processed or washed coffees from traditional tree varieties produced by a string of Central American countries — Guatemala, Nicaragua, El Salvador, Costa Rica, Honduras, Panama –  typically appeared near the top of specialty coffee menus. But that

November 7, 2022
Tasting Report | Reviews

Classic Origins, Mission-Driven Companies: 9 Roasters New to Coffee Review

  Our monthly reports are a bit like a coffee grab bag — we never know what kinds of submissions we’re going to receive, but we always get some surprises that steer the month’s given theme in specific directions. And that’s really the point with our reports: to pose a question and see what potential answers surface. The end result is never comprehensive, but it’s always engaging and

October 9, 2022
Tasting Report | Reviews

Mexico Coffee: Processing Innovation, Cooperatives, and the Tradition of Collaboration

  While Mexico is somewhat under the radar when compared to more popular coffee origins, the country has been producing coffee since the late 18th century, and given recent developments, may well be poised to become a model for coffee production in the 21st century. In this month’s report, we review nine exceptional coffees from four different Mexican growing regions. Coffee farmers

September 15, 2022
Tasting Report | Reviews

Everyday Single-Origin Coffees: At the Intersection of the Familiar and the Exceptional

  While there is much to be said for the new and different in coffee — for surprising new cup profiles generated by the latest processing methods, tiny lots of coffee produced from newly rediscovered tree varieties — there is also a lot to be said for the pleasures of consistency. Even for those coffee lovers willing to pay big bucks for a few extraordinary cups of a super-distinctive

August 12, 2022
Tasting Report | Reviews

Sticking with the Classic: 8 Coffees from Southern California Roasters

  The ever-evolving world of specialty coffee continues to see rapid growth in the area of product differentiation, with a strong emphasis on processing innovation at the farm level. In the last decade or so, as the story of each individual coffee has become more important to the consumer, it is variation in processing method that seems to get the most attention. Perhaps that’s because

July 14, 2022
Tasting Report | Reviews

Fruit Bombs Are the Point: Natural-Processed Espressos Defy Convention

The Coffee Review lab has smelled like a candy store for the last few weeks — a Willy Wonka factory for grownups. Of the hundreds of coffees we cup every year, a growing percentage of them are natural-processed. In the wine world, the word “natural” doesn’t mean anything in particular, is more of a marketing term designed to imply minimal intervention in the winemaking process. In coffee,

June 11, 2022
Tasting Report | Reviews

Brazil Naturals: Tradition and Innovation

  When I first opened a specialty café in Berkeley, California 40 years ago, a Brazil always appeared among the standard whole-bean coffee offerings in the 10 or so glass-fronted bins that held our whole-bean coffees. All of the popular and glamorous coffee origins of the time were there: Guatemala Antigua, Kenya AA, Costa Rica Tarrazu, Sumatra Mandheling, Colombia Supremo, and the new,

May 12, 2022
Tasting Report | Reviews

Darker-Roasted Coffees: Not Just Old-School Anymore

    Every few years, we at Coffee Review like to survey the dark roast landscape. Dark-roasted coffee is a daily staple for some coffee drinkers and anathema to others. But there appears to be a sweet spot that appeals to a wide range of coffee-drinking styles that’s not too light and not too dark, making equal space for those who drink their coffee black and those who doctor

April 13, 2022
Tasting Report | Reviews

Interview: Kenneth Davids Discusses His New Book, 21st Century Coffee: A Guide

  “When my first book about coffee came out in the 1970s,” Coffee Review editor Kenneth Davids says, “people I met at parties used to wonder how I managed to find enough to write about coffee to fill a whole book on the subject.” Given the explosion of coffee innovation and change since then that Davids describes with affectionate yet thorough detail in his latest book, 21st Century

March 16, 2022
Tasting Report

Reflections on the Art of Coffee Blending: Daily Drinkers With Personality

The idea of the coffee blend is a long and winding road. Blends give roasters an opportunity to create a coffee that evokes specific sensory properties, and blends are often designed to give consumers a consistent experience over time (much like a Champagne house approaches the non-vintage brut). But before consumers began insisting upon knowing the origins of what’s in their cup, it wasn’t all

February 12, 2022
Tasting Report | Reviews

The World and the Cupping Table: 25 Years of Change at Coffee Review

  Coffee Review has been reviewing coffees and reporting in depth on the world of specialty coffee since 1997, making this our 25th year of slurping, spitting and writing. Over those 25 years, we have published reviews of thousands of coffees, tasted tens of thousands more, and produced more than 250 in-depth monthly reports on coffee growing regions, processing methods, tree varieties,

January 7, 2022
Tasting Report

An In-Depth Look at the Top 30 Coffees of 2021

Coffee Review’s list of the Top 30 Coffees of 2021 represents our ninth annual ranking of the most exciting coffees we tested over the course of the year. This annual effort supports our mission of helping consumers identify and purchase superior quality coffees and, in the process, helping drive demand and increase prices to reward farmers and roasters who invest time, passion and capital in

December 7, 2021
Tasting Report | Reviews

Our Love Affair with Geisha — It’s Not Just a Panama Thing Anymore

The Geisha variety of Arabica is the most expensive green coffee in the world. Year after year, this sought-after variety — known for (in the hands of a good roaster) its florality, delicate fruit, integrated structure and balance — breaks new price records in the Best of Panama auction. The Panama with the highest price in 2021 was a Geisha that sold for $2,568.00 — per pound. It’s gotten

November 12, 2021
Tasting Report | Reviews

Yemen Coffees: Variations on the World’s Oldest Cup Profile

As most readers know, Yemen is the oldest continuously cultivated coffee in the world. The Coffea arabica tree originated in Ethiopia but was first systematically cultivated and commercialized in Yemen starting in about 1500. Until European colonists got into the game about 200 years later, Yemen produced virtually all of the coffee drunk in the world. And, surprisingly, however, much coffee

October 14, 2021
Tasting Report | Reviews

Tradition, Diversity & Measured Innovation Elevate Guatemala Coffees

While some people in the specialty coffee industry still refer to the “classic Central America cup,” effectively lumping together the diverse coffee-producing countries of Guatemala, Honduras, Nicaragua, El Salvador and Costa Rica, it is more the trend now to make increasingly fine distinctions among these origins in terms of varieties, processing, and cup profiles specific to each. Single-origin

September 9, 2021
Tasting Report | Reviews

Darker-Roasted Espresso Blends: Variations On A Classic Theme

Each year, the Coffee Review team publishes an espresso report, for which we invite roasters to submit coffees on a specific theme. In typical years, we partner with an independent lab or roaster here in the San Francisco Bay Area and taste the espressos with at least one outside cupper and a barista or two dialing in and pulling shot after shot. But this year is certainly not typical. The

August 9, 2021
Tasting Report | Reviews

Photo of ready-to-drink cold brew coffee

Cold Black Coffee: Simplicity Rules the Post-Pandemic RTD Landscape

While so much in the world of coffee gets “curiouser and curiouser” each year, to echo the protagonist of Lewis Carroll’s Alice in Wonderland — from increasingly complex, mysteriously named green coffee processing methods to new hybrid varieties of Arabica born of necessity to respond to climate change — specialty coffee is a living entity, its success defined by an ability to adapt, both to

July 15, 2021
Tasting Report | Reviews

African Great Lakes Coffees: Quality in the Face of Adversity

By now, most readers of Coffee Review are familiar with the win-win-hypothesis of specialty coffee: If consumers pay more for better coffee from dedicated producers, and if some of the high prices paid by consumers make it back to those producers, they will be encouraged to generate even better coffees, which will please even more consumers, who will gratefully continue to pay higher prices, and

June 13, 2021
Tasting Report | Reviews

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Shop for top-rated coffees at Durango Coffee Company

Shop for No. 1 coffee of 2021 at Paradise Roasters

Shop for top-rated coffees at Amavida Coffee Roasters

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java

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