Blind Assessment

Evaluated as espresso. Deep-toned, crisply chocolaty. Baking chocolate, hazelnut, date, gardenia, oak in aroma and small cup. Full, creamy mouthfeel; sweetly nut-toned, wood-framed finish. In cappuccino format, notes of baking chocolate and hazelnut are supported by oak.

Notes

A blend of coffees from four origins — Colombia, Brazil, Guatemala and Ethiopia — roasted for espresso applications. AKA Coffee is a specialty nano-roaster based in Taiwan. Visit AKA Coffee's Facebook page for more information.

Bottom Line

A solid Brazil-heavy espresso with an exceptionally full, viscous body and a crisp chocolate throughline.

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