Blind Assessment

Evaluated as espresso. Roast-rounded; sweetly wood-framed. Fresh-cut cedar, golden raisin, Brazil nut, sassafras, pomegranate in aroma and small cup. Crisp, velvety mouthfeel; cedary finish with pomegranate undertones. In three parts milk, crisply chocolaty and gently sweet-tart.

Notes

A blend of coffees from Brazil (natural), Ethiopia (natural) and Honduras (washed), roasted for espresso applications. Buon Caffe is a specialty coffee roaster and cafe in Taipei, Taiwan. Visit www.buoncaffe.com.tw for more information. 

Bottom Line

A balanced, sweetly tart espresso blend with a cedar throughline and undertones of sweet nuts.

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