Roaster Location: | Chia-Yi, Taiwan |
Coffee Origin: | Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 58/70 |
Est. Price: | NT $480/227 grams |
Review Date: | June 2024 |
Aroma: | 9 |
Acidity/Structure: | 9 |
Body: | 8 |
Flavor: | 9 |
Aftertaste: | 8 |
Blind Assessment
Brightly sweet, gently tart. Pink grapefruit, cocoa nib, freesia, elm, bergamot in aroma and cup. High-toned, citrusy acidity; crisp, satiny mouthfeel. Cocoa-toned finish supported by notes of pink grapefruit and bergamot.
Notes
A blend of one washed and one natural-processed coffee from Ethiopia designed to bring out citrus notes in the cup. Coffeeland is a specialty coffee roastery with two locations, one in Chia-Yi, Taiwan, and one in Ontario, California. Visit www.coffeeland.com/tw
Bottom Line
A complex, citrusy blend of Ethiopia coffees that exhibits both sweet and tart citrus profiles, alongside a throughline of crisp cocoa nib.
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