Top-Rated Coffees (94+ points)
We found 2710 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Intensely aromatic, juicy and confectionary. Red currant, pink grapefruit, rose, vanilla cream and dark chocolate in aroma and cup. Vibrant, sparkling acidity; full, syrupy-smooth mouthfeel. The finish is long and richly aromatic, with notes of red currant, rose and dark chocolate.
Intensely perfumed, vibrant and delicately sweet. Yellow nectarine, tamarind, narcissus, bergamot and wildflower honey in aroma and cup. Bright, finely structured acidity; silky, tea-like mouthfeel. The finish is long and aromatic, with resonant notes of nectarine, tamarind and wildflower honey.
Radiantly aromatic, juicy and finely layered. Apricot, Meyer lemon, jasmine, bergamot and cocoa nib in aroma and cup. Vibrant, crystalline acidity; viscous, satiny-smooth mouthfeel. The finish is exceptionally long and fragrant, with apricot, jasmine and cocoa nib resonating.
Elegantly aromatic, buoyant and nuanced. White peach, bergamot, jasmine, lemon verbena and cocoa nib in aroma and cup. Bright, crystalline acidity; silky-mooth, rounded mouthfeel. The finish is long and fragrant, with notes of white peach, jasmine and cocoa nib.
Price: NT $1,800/8 ounces
Vivid, intricately aromatic and juicy. Red currant, white nectarine, mandarin, narcissus and cocoa nib in aroma and cup. Bright, succulent acidity; viscous, very syrupy mouthfeel. The finish is exceptionally long and articulate, with red currant, narcissus and cocoa nib notes.
Price: NT $880/8 ounces
Opulent, perfumed and deeply fruit-toned. Black raspberry, ripe plum, guava, orange blossom and dark chocolate in aroma and cup. Vibrant, winey acidity; full, creamy-smooth mouthfeel. The finish is exceptionally persistent, with black raspberry, orange blossom and dark chocolate lingering long.
Exuberantly aromatic, juicy and floral. Black raspberry, red currant, pink grapefruit, wisteria and cocoa nib in aroma and cup. Vibrant, berry-toned acidity; plush, satiny-smooth mouthfeel. The finish is intensely flavored and persistent, with black raspberry, wisteria and cocoa nib.
Intensely perfumed, tropical and candy-sweet. Lychee, strawberry, rose, mandarin and vanilla cream in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. The finish is highly aromatic, with lychee, rose and vanilla cream notes into the long.
Exuberantly aromatic, fruit-saturated and intricately floral. Raspberry, passionfruit, pink grapefruit, tuberose and vanilla bean in aroma and cup. Vibrant, high-toned acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long and perfumed, with raspberry, jasmine and vanilla bean lingering.
Juicy-bright, fruit-anchored. Pink grapefruit, magrut lime leaf, cocoa nib, blackberry and freesia in aroma and cup. Sparkling acidity; crisp, satiny-smooth mouthfeel. Citrus- and cocoa-toned finish.
Vibrant, juicy and deeply aromatic. Black currant, pomegranate, pink grapefruit, candied violet and dark chocolate in aroma and cup. Bright, wine-toned acidity; plush, syrupy-smooth mouthfeel. The finish is long and resonant, foregrounding black currant, violet and dark chocolate notes.
Price: $50.00/4 ounces
Luminous, intensely aromatic and intricately sweet. White nectarine, jasmine, bergamot, passionfruit and wildflower honey in aroma and cup. Vibrant, crystalline acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long and perfumed, with white nectarine, jasmine and bergamot notes.
Vivid, sweetly fruit-driven and deeply aromatic. Red currant, apricot, blood orange, hibiscus and milk chocolate in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. The finish is long and resonant, with red currant, hibiscus and milk chocolate notes.
Price: $23.25/12 ounces
Deep-toned, fruit-saturated and richly sweet. Black cherry, red plum, dark chocolate, magnolia and molasses in aroma and cup. Bright, winey acidity; plush, syrupy-smooth mouthfeel. The finish is long and resonant, with notes of black cherry, dark chocolate and magnolia.
Price: NT $720/227 grams
Explosively aromatic, fruit-saturated and confectionary. Strawberry, passionfruit, blood orange, tea rose and vanilla fudge in aroma and cup. Vibrant, juicy acidity; plush, syrupy-smooth mouthfeel. The finish is intensely rich and aromatic, with concentrated notes of strawberry, rose and vanilla fudge.
Price: NT $500/227 grams
Graceful, perfumed and intricately sweet. White peach, gardenia, bergamot, lemon verbena and strawberry honey in aroma and cup. Bright, finely structured acidity; silky, buoyant mouthfeel. The finish is long and aromatic, centered around white peach, gardenia and bergamot.
Rich-toned, juicy and deeply aromatic. Blueberry, ripe nectarine, passion fruit, honeysuckle and dark chocolate in aroma and cup. Sweetly tart acidity; syrupy-smooth mouthfeel. The finish is long and resonant, centering blueberry, honeysuckle and dark chocolate notes.
Distinctive, richly aromatic and intriguingly savory-sweet. Dried apricot, orange marmalade, beeswax, magnolia and smoked cocoa in aroma and cup. Briskly sweet acidity; full, velvety mouthfeel. The finish is uniquely composed, with dried apricot, beeswax and smoked cocoa notes persisting into the long.
Richly aromatic, sweet and deeply rounded. Black cherry, dark chocolate, roasted hazelnut, magnolia and maple syrup in aroma and cup. Softly juicy acidity; plush, velvety mouthfeel. The finish is long and resonant, with lingering notes of dark chocolate, magnolia and maple syrup.
Alluring, perfumed and fruit-saturated. Red guava, lychee, rose, ruby grapefruit and milk chocolate in aroma and cup. Bright, sparkling acidity; syrupy-smooth mouthfeel. The finish is long and aromatic, with lingering notes of lychee, rose and milk chocolate.


















