Blind Assessment

Very sweet, deep-toned. Dried plum, salted caramel, hazelnut, tangerine, magnolia in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Crisp, resonant finish centered around notes of dried plum and hazelnut.

Notes

Produced by members of the Women-Produced Smallholder Farmers Rambagirakawa Cooperative, entirely of the Bourbon variety of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features selections from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.

Bottom Line

A classic Rwanda cup characterized by high-toned notes of stonefruit, delicately sweet florals, and tart citrus — vibrant and rich.

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