Reviews for Temple Coffee
Delicately sweet-tart, fruit-toned. Lychee, raspberry, cocoa nib, orange zest, cedar in aroma and cup. Sweet, gentle acidity; full, syrupy mouthfeel. Cocoa nib and raspberry notes lead in the pleasing finish.
Floral-toned, citrusy. Narcissus, tangerine, cocoa nib, pink peppercorn, cedar in aroma and cup. Sweetly tart with sparkling acidity; syrupy-smooth mouthfeel. Floral-toned cocoa notes anchor the resonant finish.
Crisply sweet, nut-toned. Fig Newton, almond butter, marjoram, cedar, magnolia in aroma and cup. Very sweet structure with brisk acidity; plush, syrupy mouthfeel. Crisply sweet, nut-driven finish.
Deeply sweet, spice-toned. Baking spices (clove, cinnamon, nutmeg), cocoa powder, hazelnut, oak, molasses in aroma and cup. Briskly sweet acidity; crisp, velvety mouthfeel. Especially long, harmonious, flavor-laden finish.
Fruit-toned, sweetly nutty. Yellow plum, pistachio, graham cracker, cedar, marjoram in aroma and cup. Bright, balanced acidity; satiny-smooth mouthfeel. Nutty finish with sweet herb undertones.
Crisp, sweetly tart. Pomegranate, caramel, carnation, cedar, agave syrup in aroma and cup. Brisk acidity; syrupy smooth mouthfeel. Crisply sweet-tart finish centered around notes of pomegranate and caramel.
Plushly nut-toned, richly aromatic. Hazelnut butter, date, maple syrup, pink grapefruit zest, hint of bay leaf in aroma and cup. Balanced, even-keeled acidity; crisp, satiny-smooth mouthfeel. Hazelnut notes foreground the gentle finish.
Price: $22.50/12 ounces
Evaluated as espresso. Very fruit-sweet, spice-toned. Mulberry, clove, cocoa powder, almond, daffodil in aroma and small cup. Lightly satiny mouthfeel; fruity, spice-toned finish.
Evaluated as espresso. Richly chocolaty, deep-toned. Dark chocolate, graham cracker, almond butter, cedar, tangerine zest in aroma and small cup. Very smooth, viscous mouthfeel; crisply chocolaty, nut-toned finish. In cappuccino-scaled milk, dark chocolate is further amplified to an almost dessert-like intensity.
Chocolaty-sweet. Dark chocolate, magnolia, almond butter, mandarin zest, date in aroma and cup. Gentle, round acidity; plush, syrupy mouthfeel. Chocolaty, nut-toned finish.
Deep-toned, richly sweet-tart. Lychee, Meyer lemon zest, agave syrup, cocoa nib, narcissus in aroma and cup. Sweet-toned structure with brisk acidity; syrupy-smooth mouthfeel. The floral-toned finish centers around notes of narcissus and Meyer lemon zest.
Price: $24.00/12 ounces
Fruit-toned, chocolaty-rich. Boysenberry, dark chocolate, Laffy Taffy, pu’er tea, mandarinquat in aroma and small cup. Plush, creamy mouthfeel; crisply chocolaty and citrusy finish. In three parts milk, this coffee blooms and expands.
Elegant, high-toned, stone fruit-driven. Apricot, honeysuckle, cocoa nib, pink peppercorn, lime zest in aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.
Rich, fruity, energetic. Raspberry sorbet, lychee, cocoa nib, tangerine zest, marjoram in aroma and cup. Sweetly tart with juicy acidity; crisp, satiny mouthfeel. Raspberry and tangerine notes predominate in the long finish.
Richly sweet-savory, spice-toned. Dried fig, pistachio, allspice, narcissus, salted caramel in aroma and cup. Vibrantly sweet-savory structure with juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to notes of salted caramel and allspice.
Deeply sweet, richly savory. Dark chocolate, apricot, lilac, almond, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, satiny-smooth mouthfeel. The sweet finish consolidates to notes of dark chocolate and almond butter.
Crisply sweet, fruit-toned. Red grape, baking chocolate, Meyer lemon, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; syrupy-smooth mouthfeel. The finish consolidates to cocoa-toned red grape and fir.
Balanced, deeply chocolaty. Dark chocolate, orange zest, plum, almond, marjoram in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of marjoram.
Rich-toned, deeply floral. White peach, tea rose, cocoa nib, pink grapefruit zest, cedar in aroma and cup. Sweetly tart with high-toned acidity; satiny-smooth mouthfeel. Cocoa nib and tea rose characterize the quiet, confident finish.
Price: $24.50/12 ounces
Sweetly tart, deeply chocolaty. Dark chocolate, pomegranate, nutmeg, lemon-thyme, cedar in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty finish with tart pomegranate undertones. In three parts milk, tart fruit and crisp chocolate mingle.