Reviews for Temple Coffee

Deeply sweet, richly savory. Dark chocolate, apricot, lilac, almond, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, satiny-smooth mouthfeel. The sweet finish consolidates to notes of dark chocolate and almond butter.

Crisply sweet, fruit-toned. Red grape, baking chocolate, Meyer lemon, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; syrupy-smooth mouthfeel. The finish consolidates to cocoa-toned red grape and fir.

Balanced, deeply chocolaty. Dark chocolate, orange zest, plum, almond, marjoram in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of marjoram.

Rich-toned, deeply floral. White peach, tea rose, cocoa nib, pink grapefruit zest, cedar in aroma and cup. Sweetly tart with high-toned acidity; satiny-smooth mouthfeel. Cocoa nib and tea rose characterize the quiet, confident finish.

Sweetly tart, deeply chocolaty. Dark chocolate, pomegranate, nutmeg, lemon-thyme, cedar in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty finish with tart pomegranate undertones. In three parts milk, tart fruit and crisp chocolate mingle.

Richly sweet, nut-toned. Almond nougat, tangerine, cocoa powder, freesia-like flowers, oak in aroma and cup. Sweet-toned structure with brisk acidity; plush, satiny mouthfeel. Crisply nut-toned finish with undertones of cocoa-powder.

Elegantly bright, delicately juicy, richly aromatic. Cocoa nib, ginger flower, apricot, pink grapefruit zest, hint of thyme in aroma and cup. Sweet-tart structure with juicy acidity; plush, syrupy mouthfeel. Resonant, long, flavor-saturated finish.

Evaluated as espresso. Richly fruit-toned, chocolaty. Tiramisu, raspberry coulis, almond butter, hop flowers, cedar in aroma and small cup. Viscous, satiny mouthfeel; crisply tart finish with notes of raspberry and cedar. In cappuccino-scaled milk, raspberry and creamy chocolate notes take center stage.

Crisply sweet-tart, richly nut-toned. Pomegranate, baking chocolate, hazelnut, lime zest, cedar in aroma and cup. Sweet-tart structure with gently bright, balanced acidity; crisp, satiny mouthfeel. Quiet finish centered around sweet nut and chocolate tones.

Crisply sweet, balanced. Nectarine, caramelized almonds, freesia-like flowers, baking chocolate, cedar in aroma and cup. Sweet structure with bright, juicy acidity; velvety mouthfeel. Almond and chocolate-toned finish.

 Citrusy, caramel-toned. Orange zest, dark caramel, golden raisin, lily, hazelnut in aroma and cup. Sweet in structure with brisk acidity; crisp, satiny mouthfeel. The finish consolidates to notes of caramel and orange zest.

Delicately sweet-tart. Lime zest, baking chocolate, Bing cherry, almond, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; full, syrupy-smooth mouthfeel. Citrusy, nut-toned finish with undertones of baking chocolate and cedar.