|Roaster Location:||Sacramento, California|
|Coffee Origin:||Chimaltenango, Guatemala|
|Est. Price:||$24.50/12 ounces|
|Review Date:||November 2022|
Sweetly tart, deeply chocolaty. Dark chocolate, pomegranate, nutmeg, lemon-thyme, cedar in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty finish with tart pomegranate undertones. In three parts milk, tart fruit and crisp chocolate mingle.
Produced by David Solano of Concepción Buena Vista Farm, from trees of the Red Caturra and Red Bourbon varieties of Arabica, and processed by the natural method (dried in the whole fruit). Temple Coffee is a quality-focused retail and wholesale specialty roaster active in Sacramento, California since 2005. Committed to sourcing, roasting and brewing the finest coffees, Temple features coffee from distinguished single estates and cooperatives around the world. Visit www.templecoffee.com or call 916-454-1282 for more information.
A nuanced, multi-layered, balanced Guatemala single-origin espresso, chocolaty and fruit-toned in both the straight shot and in cappuccino-scaled milk.
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