Highest Rated Coffees
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We found 812 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Review Date: Sep 2018
Price: NT $275/8 ounces
Evaluated as espresso. Chocolaty, floral-toned. Plumeria, baker’s chocolate, tangerine zest, fresh-cut cedar, tamarind in aroma and small cup. Crisp, syrupy mouthfeel; sweetly tart finish with notes of tamarind and baker’s chocolate. In three parts milk, rich chocolate tones provide ballast for tart tamarind, and plumeria notes elevate the whole with pervasive sweetness.
Review Date: Sep 2018
Price: NT $240/8 ounces
Evaluated as espresso. High-toned, richly sweet. Narcissus, dark chocolate, dried apricot, roasted hazelnut, pink grapefruit zest in aroma and small cup. Crisp, lively mouthfeel; resonant finish that consolidates to pink grapefruit zest and narcissus. In cappuccino-scaled milk, dark chocolate blooms in harmony with deep florals and hints of dried stone fruit.
Review Date: Sep 2018
Price: $22.50/12 ounces
Richly sweet, balanced, intricately layered. Frankincense, almond nougat, honeysuckle, dried black cherry, roasted cacao nib in aroma and cup. Balanced, sweet-savory structure with juicy acidity; plush, syrupy mouthfeel. The resonant, cocoa-toned finish is supported by notes of dried black cherry and honeysuckle.
Review Date: Sep 2018
Price: NT $550/16 ounces
Delicately rich, crisply sweet. Star jasmine, lemon zest, peach, sandalwood, almond in aroma and cup. Roundly and sweetly tart in structure; lightly silky in mouthfeel. Lemon, peach and sandalwood in particular carry into a long finish, deeply layered finish.
Review Date: Aug 2018
Price: NT $580/8 ounces
Richly floral- and berry-toned, impeccably balanced. Violet, blackberry, honey, clove, salted chocolate in aroma and cup. Sweet-tart structure with rounded, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of violet and blackberry in the short, modulating to salted chocolate in the long.
Review Date: Aug 2018
Price: NT $400/225 gram
Evaluated as espresso. Sweetly and deeply tart, floral and chocolaty. Passion fruit, dark chocolate, cedar, lilac, myrrh in aroma and small cup. Syrupy though rather dry in the mouthfeel; richly tart in the finish. Remains bright in three parts milk: chocolate, cedar and flowers.
Review Date: Aug 2018
Price: £50/10 capsules
Evaluated as espresso produced as a ristretto 25ml (.85-ounce) shot using a Nespresso capsule espresso brewer with whole milk heated using a conventional steam wand. Sweetly bright, intricate, original. Peach, sandalwood, lemon tart, baker’s chocolate, rhododendron-like flowers in aroma and small cup. Delicately plump in mouthfeel; long, resonant, peach- and lemon-saturated finish. Remains crisply tart in three parts milk, with flavor consolidating around a subtle, elegant dry chocolate.
Review Date: Aug 2018
Price: CAD $21.00/12 ounces
Delicate, richly aromatic, sweetly tart. Lavender, strawberry, roasted cacao nib, lemon zest, sandalwood in aroma and cup. Balanced, sweetly tart in structure with bright, vibrant acidity; silky-smooth mouthfeel. The crisp, cocoa-toned finish is redolent of lavender and strawberry in the short, lemon zest and sandalwood in the long, all supported by cocoa tones throughout.
Review Date: Aug 2018
Price: $4.65/8.4-ounce can
A ready-to-drink bottled black coffee tested over ice. Sweetly brisk yet juicy; original. Flavor notes of crisp, fruit-toned cocoa, fresh-cut cedar, raspberry, passionfruit, violet-like flowers. Satiny, lively mouthfeel. Long finish resonating with cedar, fruit and flowers. Whole milk turns the cedar toward almond, the cocoa toward full-on chocolate, the tart fruit jammy.
Review Date: Aug 2018
Price: $19.50/12 ounces
Evaluated as espresso. Crisply sweet, richly floral-toned. Lavender, dark chocolate, red currant, almond butter, pink grapefruit zest in aroma and small cup. Delicate, viscous mouthfeel; richly drying finish centers around notes of tart fruit, dark chocolate and bittersweet, lavender-like flowers. Chocolaty and floral in three parts milk, with ongoing tart-fruit notes as well.
Review Date: Aug 2018
Price: $18.00/12 ounces
Evaluated as espresso. Bright, richly sweet, fruit- and cocoa-toned. Pomegranate, dark chocolate, narcissus, hazelnut, vanilla in aroma and small cup. Plush, creamy mouthfeel; sweetly tart finish with notes of pomegranate and hazelnut. Resonant and flavor-saturated in three parts milk; chocolate and tart fruit lead, with narcissus-like flowers ringing into the long finish.
Review Date: Aug 2018
Price: NT $520/16 ounces
Evaluated as espresso. Richly floral, spice-toned. Lavender, baker’s chocolate, dried strawberry, sandalwood, lemon zest in aroma and small cup. Full, syrupy mouthfeel; dry, fruit-toned finish with hints of sandalwood. In three parts milk, chocolate notes turn toward sweet caramel and the spicy floral and dried berry notes amplify.
Review Date: Aug 2018
Price: $17.75/12 ounces
Evaluated as espresso. Bright, floral, spice-toned. Spearmint, black cherry, cedar, tangerine zest, plumeria-like flowers in aroma and small cup. Plush and buttery in mouthfeel. Flavor consolidates to cocoa-toned citrus in a resonant finish. In three parts milk, an elegant cocoa surfaces, with supporting notes of sweet flowers and a hint of pungent cedar.
Review Date: Aug 2018
Price: $35.00/12 ounces
Evaluated as espresso. Apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Creamy-smooth mouthfeel; rich finish that surfaces herb notes suggesting marjoram, along with lychee and apricot. In three parts milk, this coffee is fruit-driven, its tartness tempered by honeysuckle and sandalwood notes.
Review Date: Aug 2018
Price: NT $850/16 ounces
Evaluated as espresso. Lush, complex, richly sweet-savory. Peach, fine musk, cocoa powder, freesia-like flowers, pungent frankincense in aroma and small cup. Plump, syrupy mouthfeel; clean, crisp, cocoa-toned finish. The cocoa notes from the small cup bloom into dark chocolate in cappuccino-scaled milk, nicely complicated by flowers and frankincense.
Review Date: Aug 2018
Price: NT $1500/8 ounces
Evaluated as espresso. Rose-like flowers, chocolate fudge, cannabis flower, black cherry, fresh-cut cedar in aroma and small cup. Syrupy, vibrant mouthfeel; richly drying, sweet-savory finish. This coffee levitates in three parts milk, with rich notes of rose-like flowers ensconced in deep chocolate and a cannabis-like muskiness.
Review Date: Aug 2018
Price: $16.95/12 ounces
Evaluated as espresso. Deeply rich, crisply sweet, fruit- and chocolate-toned. Dried mango, chocolate fudge, narcissus-like flowers, roasted almond, fresh-cut cedar in aroma and small cup. Lively, silky smooth mouthfeel; resonant, flavor-saturated finish. The chocolate-forward presentation in three parts milk is nuanced by notes of mango and fresh-cut cedar.
Review Date: Aug 2018
Price: $12.00/8 ounces
Evaluated as espresso. Vibrant and engaging; richly sweet-tart. Pomegranate, dark chocolate, blood orange zest, narcissus, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; crisp, resonant finish. In three parts milk, both chocolate and floral tones bloom, supported by hints of spicy citrus zest and aromatic wood notes.
Review Date: Jul 2018
Price: $18.99/12 ounces
Elegant, intricately rich. Lemon verbena, raw honey, mango, star jasmine, roasted cacao nib in aroma and cup. Vibrantly sweet-tart in structure with juicy acidity; syrupy mouthfeel. The crisp, cocoa-toned finish consolidates to notes of lemon verbena and jasmine.
Review Date: Jul 2018
Price: $18.50/12 ounces
Rich-toned, deeply and sweetly earthy. Chocolate fudge, white sage, blackberry, perique pipe tobacco, plumeria-like flowers in aroma and cup. Balanced, sweet-savory structure with vibrant, juicy acidity; delicate, satiny mouthfeel. The resonant, flavor-saturated finish displays notes of blackberry and tobacco in the short, plumeria and sage in the long, and deep chocolate throughout.
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