Highest Rated Coffees

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We found 744 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.

Review Date: Dec 2017

Price: $17.95/12 ounces

Vibrant, richly sweet, clear-toned. Roasted cacao nib, ginger blossom, dried fig, sandalwood, sugar cane in aroma and cup. Lushly sweet-tart in structure with juicy acidity; crisp, velvety mouthfeel. The deep, resonant finish is flavor-laden, fulfilling the promise of the cup with spicy floral notes in the short and cocoa-toned fruit in the long.

Review Date: Dec 2017

Price: $20.00/12 ounces

Intense, dynamic, richly sweet-savory. Passionfruit jam, baker’s chocolate, aromatic orchid, sandalwood, almond in aroma and cup. Bright, sweetly tart in structure; full, velvety mouthfeel. The resonant finish is crisply sweet, with layers of complex fruit and floral notes in the short, consolidating to baker’s chocolate and almond in the long.

Review Date: Dec 2017

Price: $14.00/250 grams

Top 30: Coffee No. 20 of 2017

Complex, balanced, floral-toned. Magnolia, tamarind, dark chocolate, molasses, papaya in aroma and cup. Sweet-savory structure with crisp, juicy acidity. The intricately layered finish leads with sweet-spicy floral notes, crescendoing to fruit (tamarind, papaya) in the long, with dark chocolate notes throughout.

Review Date: Dec 2017

Price: $15.00/12 ounces

Crisp, sweet-savory. Mulberry, pink peppercorn, maple syrup, gardenia, cedar in aroma and cup. Crisply sweet-savory in structure; viscous, velvety mouthfeel. The rich though drying finish centers around spicy florals and berry tones in the short and notes of aromatic wood and maple syrup in the long.

Review Date: Dec 2017

Price: $22.00/12 ounces

Intensely sweet, intricately rich. Pink grapefruit zest, blackberry, fresh pipe tobacco, lavender, baker’s chocolate in aroma and cup. Balanced, sweet-savory structure; crisp, satiny, buoyant mouthfeel. The resonant finish leads with notes of berry and citrus zest in the short, rounding to chocolate in the long, with spicy florals throughout.

Review Date: Dec 2017

Price: NT $580/220 grams

Crisp, sweetly tart. Dark chocolate, pie cherry, cedar, honey, magnolia in aroma and cup. Bittersweet in structure with crisp, citrus-like acidity; velvety mouthfeel. The finish consolidates to honey-toned stonefruit in the short and dark chocolate in the long.

Review Date: Dec 2017

Price: $55.00/12 ounces

No. 8 Coffee of 2017

Complex, uniquely sweet, tropical. Plumeria, roasted cacao nib, mango, sandalwood, nougat in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy mouthfeel. The finish carries through on the promise of the cup, with rich florals in the short and deep fruit notes in the long, where a new element, a soft fruit tone suggesting coconut, surfaces.

Review Date: Dec 2017

Price: $25.00/12 ounces

Top 30: Coffee No. 16 of 2017

High-toned, richly sweet. Strawberry guava, roasted cacao nib, lime zest, jasmine, almond in aroma and cup. Sweetly-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The finish is long and resonant, with lime zest and strawberry guava in the short, rounding to cocoa-toned jasmine in the deeply sweet long.

Review Date: Dec 2017

Price: $37.00/4 ounces

Spice-toned, richly sweet. Raspberry, dark chocolate, hazelnut, gardenia, bergamot in aroma and cup. Sweet, fruit-forward structure; full, satiny mouthfeel. The resonant, flavor-saturated finish is characterized by notes of rich chocolate with berry and bittersweet citrus complications.

Review Date: Nov 2017

Price: $19.25/12 ounces

JBC Coffee Roasters Logo

Sweetly bright, spicy and savory-edged. Orange zest, black currant, baker’s chocolate, tamarind, floral-toned vanilla, redwood in aroma and cup. Deeply bright and richly savory in structure; syrupy, lively mouthfeel. Very deep, very lasting finish, saturated with flavor: chocolate, black currant, vanilla.

Review Date: Nov 2017

Price: $49.99/16 ounces

No. 7 Coffee of 2017

Richly sweet/tart, crisply complex. Dark chocolate, roasted cashew, pink grapefruit, sandalwood, Chinese five-spice in aroma and cup. Structure is drying but sweetly juicy; buoyant and plump in mouthfeel. Nut-toned chocolate with a hint of sandalwood and spice saturate a sweet, richly dry finish.

Review Date: Nov 2017

Price: $44.95/8 ounces

No. 10 Coffee of 2017

Sweet, deep, intense but balanced. Peach, maple syrup, sandalwood, grapefruit zest, almond, magnolia in aroma and cup. Round, resonantly and sweetly bright in structure. Silky and buoyant in mouthfeel. Deep, long, flavor-saturated finish.

Review Date: Nov 2017

Price: $19.95/12 ounces

Klatch Coffee Logo

Crisply and sweetly tart, delicate yet confident. Peach, vanilla bean, grapefruit zest, almond, pink peppercorn in aroma and cup. Poised in structure: sweet, tart, savory. Mouthfeel is cushiony, plush. Flavor saturates a savory-edged, drying finish.

Review Date: Nov 2017

Price: AUD $48.00/200 grams

Top 30: No. 22 Coffee of 2017

Crisply sweet, intricate, delicately rich. Jasmine, tangerine zest, sandalwood, sweet ripe banana, roasted cacao nib in aroma and cup. Balanced, roundly and gracefully sweet/tart in structure. Light-footed and plush in mouthfeel. Flavor consolidates around jasmine, sandalwood and banana in a sweet, lasting finish.

Review Date: Nov 2017

Price: $74.95/8 ounces

Hula Daddy: No. 2 coffee of 2017

Spectacularly sweet and hugely aromatic. Meyer lemon marmalade, cedar, pistachio, guava, jasmine in aroma and cup. Crisply sweet/tart and massively juicy in structure; plush, buoyant mouthfeel. The juicy structure and complex aromatics persist in a long, lingering finish.

Review Date: Nov 2017

Price: NT $650/16 ounces

Crisply sweet-savory. Lavender, roasted cacao nib, strawberry guava, hazelnut, toasted barley in aroma and cup. Sweetly floral structure with savory undertones; crisp, velvety mouthfeel. The cocoa-toned finish leads with spicy florals and tropical fruit in the short, grounded by pleasing notes of toasted barley in the long.

Review Date: Nov 2017

Price: NT $550/16 ounces

Elegant, deep, sweetly savory. Jasmine, sandalwood, plum, nutella-like nut and cocoa, tangerine zest in aroma and cup. High-toned, balanced structure with citrusy acidity; syrupy-smooth mouthfeel. The finish is long, resonant and flavor-saturated, carrying through on the promise of the cup.

Review Date: Nov 2017

Price: CAD $18.00/12 ounces

Evaluated as espresso. Floral-toned, lively. Black currant, narcissus, sandalwood, roasted cacao nib, molasses in aroma and small cup. Syrupy, buoyant mouthfeel; gently drying, flavor-saturated finish centered around notes of black currant and narcissus. In three parts milk, centered on narcissus-like florals with cocoa tones and black currant just underneath, with hints of sandalwood resurfacing as well.

Review Date: Nov 2017

Price: CAD $21.00/12 ounces

Bright, richly sweet, complex. Red currant, lilac, dark chocolate, lime zest, redwood in aroma and cup. Sweetly savory in structure, with juicy acidity; plush, syrupy mouthfeel. The balanced finish is resonant with notes of red currant and dark chocolate, with hints of lime zest.

Review Date: Nov 2017

Price: $16.50/12 ounces

Deeply sweet, subtly pungent. Honey, pear, tangerine zest, dark chocolate, pistachio in aroma and cup. Sweet and juicy yet crisp in structure (think ripe pear); plush and buoyant in mouthfeel. Resonant and flavor saturated in the short finish; simplifies around hints of tangerine and pistachio in the long.

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