Top-Rated Coffees (94+ points)

High-toned, floral. Narcissus, apricot, almond, tangerine zest, sandalwood in aroma and cup. Balanced, sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish centers around narcissus and tangerine zest.

Rich-toned, deeply floral. Wisteria, cocoa nib, apricot, maple syrup, pink grapefruit zest in aroma and cup. Balanced, sweet structure with juicy but elegant acidity; plush, satiny mouthfeel. The finish is all flowers supported by deep cocoa notes.

Richly sweet-savory. Mulberry, lemon verbena, dark chocolate, pink grapefruit zest, magnolia in aroma and cup. Crisply sweet structure with vibrant, balanced acidity; plush, syrupy mouthfeel. Chocolaty finish with undertones of magnolia and pink grapefruit zest.

Delicately sweet-tart, fruit-forward. Dried apricot, cocoa nib, turmeric, sticky rice, lemon balm in aroma and cup. Tart-leaning structure with juicy, bright acidity; full, satiny-smooth mouthfeel. The resonant finish consolidates to notes of dried apricot and turmeric.

Richly sweet, delicately fermenty. Dried nectarine, dark chocolate, Cointreau, pink peppercorn, lilac in aroma and cup. Sweetly tart structure with winy acidity. Plush, syrupy mouthfeel. Quietly fermenty finish with notes of dark chocolate and Cointreau.

High-toned, floral-driven. Star jasmine, bergamot, red plum, cocoa nib, sandalwood in aroma and cup. Sweetly tart with vibrant, juicy acidity; delicate, silky-smooth mouthfeel. In the finish, star jasmine and cocoa nib give way to bergamot and sandalwood.

Richly fruit-toned, balanced and multi-layered. Apricot, blueberry, almond, cocoa nib, dried hibiscus in aroma and cup. Sweetly tart with high-toned acidity; viscous, satiny mouthfeel. The concentrated finish consolidates to notes of cocoa-toned apricot and blueberry.

Sweetly spice-toned, gently fermenty. Dark chocolate, fennel, raspberry jam, whiskey barrel, lemon balm in aroma and cup. Brightly sweet with juicy acidity; plush, creamy mouthfeel. The resonant finish centers around notes of whiskey-toned raspberry and oak.

Richly sweet-savory, deep-toned. Cocoa nib, ripe tomato, lemon verbena, star jasmine, cedar in aroma and cup. Savory-leaning structure with balanced, lively acidity; very full, syrupy mouthfeel. Crisply cocoa-toned finish supported by sweet herb notes.

Resonantly sweet-tart, high-toned. Passion fruit, toffee, pink grapefruit zest, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and pink grapefruit zest.

Richly fruity, balanced, complex. Mango, lemon verbena, cocoa nib, freesia-like flowers, sandalwood in aroma and cup. Sweetly tart with vibrant, high-toned acidity; full, syrupy mouthfeel. Fruit- and cocoa-toned finish.

Crisply fruit-forward, sweetly nut-toned. Raspberry jam, hazelnut brittle, dark chocolate, lilac, cedar in aroma and cup. Brightly sweet structure with juicy acidity; plush, creamy mouthfeel. The resonant finish consolidates to notes of hazelnut brittle and cedar.

Cleanly fruit-forward. Date, pink grapefruit zest, fresh-cut oak, hazelnut, magnolia in aroma and cup. Sweet structure with crisp acidity; buttery-smooth mouthfeel. The finish consolidates to pink grapefruit zest and hazelnut.

Rich, deep-toned, complex. Toffee, pomegranate, tangerine zest, a hint of gardenia, cedar in aroma and cup. High-toned structure with juicy acidity; vibrant, plush mouthfeel. Long, lingering, harmonious finish.

Provocatively sweet, richly floral, musky. Aromatic orchid, cocoa nib, finger lime, fine musk, toffee in aroma and cup. Elegantly tart in structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Very long, flavor-laden finish.

Richly fruit-toned, balanced. Raspberry, pink peppercorn, star jasmine, cocoa nib, lemon-thyme in aroma and cup. Sweetly tart structure with vibrant acidity; creamy-smooth mouthfeel. The sweetly herb-toned finish leads with notes of raspberry and cocoa nib.

Evaluated as espresso. Concentrated, sweet-tart-savory. Candycap mushroom, mulberry, sandalwood, almond nougat, ginger blossom in aroma and small cup. Creamy-viscous mouthfeel; intensely sweet-tart finish. In three parts milk, tart fruit and umami notes mingle with nut-toned caramel.

Richly sweet-savory. Dried nectarine, dark chocolate, sassafras, narcissus, sandalwood in aroma and cup. Bright, lively acidity; very full, syrupy mouthfeel. The resonant finish centers around cocoa-toned peach notes.

Gently fruit-toned, lyrically sweet. Nectarine, cherry blossom, almond butter, oregano, honey in aroma and cup. Richly sweet with high-toned acidity; full, syrupy mouthfeel. Integrated finish that retains all the notes from the aroma and cup.

Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.