Top-Rated Coffees (94+ points)

Juicy sweet, gently fermenty. Raspberry, thyme, dark chocolate, wine barrel in aroma and cup. Rich, sweet structure with buoyant acidity; satiny, viscous mouthfeel. Deeply chocolaty and fruit-toned finish.

Complex, multi-layered, deeply sweet-tart. Lilac, cocoa nib, peach, amber, pistachio in aroma and cup. Sweetly tart structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with notes of lilac and peach, balanced by suggestions of crisp cocoa.

Bright, balanced, energetic, tropical. Star jasmine, passion fruit, cocoa nib, bergamot, wild honey in aroma and cup. Richly sweet with elegantly high-toned acidity; buoyantly silky mouthfeel. The long, lingering finish centers around notes of cocoa nib and bergamot with undertones of star jasmine.

Richly sweet-tart, delicately fruit-toned. Wild strawberry, honey, freesia, cedar, marjoram in aroma and cup. Sweetly tart structure with juicy, gently bright acidity; full, satiny-smooth mouthfeel. The resonant finish leads with notes of honey-toned strawberry and marjoram.

Gently sweet-tart, complexly layered. Dried blackberry, honeysuckle, hazelnut butter, cocoa nib, a hint of wine barrel in aroma and cup. Sweetly tart structure with winey acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of hazelnut butter and cocoa nib with undertones of blackberry.

Delicate, vibrantly floral, citrusy. Bergamot, wisteria, almond brittle, thyme, cane sugar in aroma and cup. Bright, balanced structure with elegantly juicy acidity; buoyant, silky mouthfeel. Flavor-saturated, very long finish.

Complex, multi-layered, deeply sweet. Dark chocolate, date, butterscotch, ginger blossom, marjoram in aroma and cup. Sweetly tart structure with high-toned acidity; syrupy mouthfeel. The resonant finish centers around notes of date and dark chocolate.

Complex, multi-layered, gently fruit-forward. Grape taffy, dark chocolate, dark chocolate, almond brittle, orange creamsicle in aroma and cup. Sweet-toned structure with gently bright acidity; silky, viscous mouthfeel. Resonantly chocolaty finish with undertones of almond and orange.

Delicately fruity, sweetly herbaceous. Lemon-thyme, dried apricot, hazelnut butter, fresh-cut oak, cocoa nib in aroma and cup. Gently tart with wine-toned acidity; full, syrupy mouthfeel. The finish consolidates to notes of cocoa-toned lemon-thyme.

Richly aromatic, deep-toned, vibrant. Red currant, toffee, hazelnut, freesia, fresh-cut oak in aroma and cup. Juicy-sweet structure with bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of toffee and hazelnut with a hint of freesia.

Richly floral-toned, elegant, complex. Star jasmine, tangerine zest, violet candy, cocoa nib, apricot in aroma and cup. Very bright, juicy, delicately sweet-tart structure with high-toned acidity; lush, silky mouthfeel. The long, resonant, lingering finish carries over all the notes from the cup.

Fresh, integrated, deep-toned. Caramelized mango, ginger blossom, cashew butter, lemon-thyme, palo santo in aroma and cup. Sweet structure with gently bright acidity; full, syrupy mouthfeel. The resonant, satisfying finish leads with notes of mango and ginger blossom with undertones of palo santo.

Richly chocolaty, floral-toned. Chocolate fudge, dried black cherry, roasted almond butter, narcissus, marjoram in aroma and cup. Deeply sweet structure with gentle but harmonious acidity; creamy, viscous mouthfeel. Chocolaty and richly floral finish, long and lingering.

Sweet-toned, gently fermenty. Lime zest, magnolia, cocoa nib, watermelon candy, a hint of aged grappa in aroma and cup. Brightly sweet with high-toned acidity; full, syrupy-smooth mouthfeel. In the short finish, crisp cocoa nib gives weight to watermelon candy notes; lime zest resurfaces in the long.

Deeply fruit-toned, balanced and deep. Dark chocolate, goji berry, gardenia, hazelnut butter, fresh-cut cedar in aroma and cup. Richly sweet structure with gentle, balanced acidity; crisp, syrupy mouthfeel Resonantly chocolaty finish with undertones of goji berry and hazelnut.

Decadently rich, resonantly chocolaty, floral-toned. Chocolate fudge, salted caramel, gardenia, date, scorched almond in aroma and cup. Vibrantly bittersweet structure with round acidity; lush, creamy mouthfeel. Chocolaty and nut-toned finish with a hint of smokiness.

Deeply sweet-savory. Pipe tobacco, scorched clove, dark chocolate, ripe banana, a hint of freesia-like flowers in aroma and cup. Balanced, bittersweet structure with soft acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish with notes of pipe tobacco and scorched clove, lifted by a crisp dark chocolate.

Richly chocolaty, sweetly earth-toned. Sandalwood, dried black cherry, freesia-like flowers, marjoram, fresh-turned humus in aroma and cup. Balanced, bittersweet structure with resonant, understated acidity; viscous, satiny mouthfeel. The finish centers around notes of sandalwood and dried black cherry.

Crisply chocolaty, floral-toned. Nectarine, brown sugar, wisteria, baking chocolate, fresh-cut oak in aroma and cup. Complex, bittersweet structure with quiet acidity; very full, syrupy-smooth mouthfeel. Baking chocolate and oak notes characterize the long finish, with pretty hints of wisteria underneath.

Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.