Highest Rated Coffees
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We found 846 coffees and espressos that earned an outstanding score of 94 points or higher. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Review Date: Oct 2018
Price: $16.75/12 ounces
Deeply sweet, richly savory. Red currant, lavender, baker’s chocolate, cedar, maple syrup in aroma and cup. Bittersweet structure with crisp, lively acidity; full, creamy mouthfeel. The finish leads with notes of red currant and baker’s chocolate in the short, with pretty hints of lavender in the long.
Review Date: Oct 2018
Price: NT $1400/16 ounces
Evaluated as espresso. Balanced, rich-toned, floral. Jasmine, vanilla, pink grapefruit zest, cedar, dark chocolate in aroma and small cup. Delicate, lively mouthfeel; long, flavor-saturated finish. In cappuccino-scaled milk, notes of jasmine and vanilla take center stage, supported by dark chocolate.
Review Date: Oct 2018
Price: NT $1500/16 ounces
Evaluated as espresso. Deeply and richly sweet-savory. Blackberry, roasted cacao nib, tamarind, sandalwood, pistachio in aroma and small cup. Crisp but velvety-smooth mouthfeel; rich, resonant, flavor-laden finish. Berry and cocoa notes lead in cappuccino-scaled milk, followed by an intriguing hint of sandalwood.
Review Date: Oct 2018
Price: NT $375/8 ounces
Deeply sweet-savory, energetic. Black currant, roasted cacao nib, star jasmine, almond butter, frankincense in aroma and cup. Richly sweet in structure with savory undertones and bright, lyrical acidity; full, creamy mouthfeel. Flavor-laden finish maintains the integrity of the cup well into the long.
Review Date: Oct 2018
Price: NT $290/8 ounces
Richly sweet-tart, floral-toned. Honeysuckle, mango, sandalwood, maple syrup, almond brittle in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; full, syrupy mouthfeel. The resonant, flavor-saturated finish retains all of the nuance and flavor notes of the cup.
Review Date: Oct 2018
Price: $18.00/12 ounces
Richly fruit-toned, deeply sweet. Dried raspberry, dark chocolate, cedar, freesia, honey in aroma and cup. Sweet-tart in structure, with lively acidity; full, syrupy mouthfeel. The resonant finish consolidate to notes of dried berries and dark chocolate, with undercurrents of fresh-cut aromatic wood.
Review Date: Sep 2018
Price: $17.50/12 ounces
Delicate, intricate, richly sweet. Dried jasmine, mango chutney, myrrh, baker’s chocolate, bergamot in aroma and cup. Sweetly tart structure with lively acidity; delicate, satiny mouthfeel. Tart-leaning, rich-toned finish, characterized by notes of mango chutney and baker’s chocolate.
Review Date: Sep 2018
Price: $20.50/12 ounces
Richly sweet, spice-toned. Black currant, blood orange zest, roasted cacao nib, freesia-like flowers, sugar cane in aroma and cup. Sweet-tart in structure with juicy, bright acidity; full, syrupy mouthfeel. The crisp, resonant finish consolidates to cocoa-toned black currant and freesia.
Review Date: Sep 2018
Price: $18.75/12 ounces
Evaluated as espresso. Richly sweet, balanced, floral-toned. Dried jasmine, Concord grape, fine musk, mango, tangerine zest in aroma and small cup. Lively, silky-smooth mouthfeel; resonant, flavor-saturated finish. In cappuccino-scaled milk, jasmine and mango notes are further amplified, deepened by pungent musk underneath.
Review Date: Sep 2018
Price: $14.75/12 ounces
Deeply rich, sweet-savory, nuanced and layered. Dried mango, scent of fresh cigar, lemon verbena, pink grapefruit zest, wisteria-like flowers in aroma and cup. Balanced, sweetly savory structure with a crisp yet syrupy mouthfeel. The resonant finish maintains all of the complexity of the cup.
Review Date: Sep 2018
Price: $13.34/4 ounces
Elegant, intensely sweet-tart, resonantly floral-toned. Passionflower, lemon drop, roasted cacao nib, apricot, tamarind in aroma and cup. Sweet-tart structure with bright, juicy acidity; silky, viscous mouthfeel. The finish is resonant with all the flavor notes promised by the cup, leading with apricot and tamarind in the short, cocoa nib in the long, and sweet florals throughout.
Review Date: Sep 2018
Price: $13.34/4 ounces
Bright, crisply sweet-savory. Black currant, honeysuckle, ripe tomato, spearmint, cedar in aroma and cup. Equal parts sweet, savory and tart in structure with lively acidity; plush, syrupy mouthfeel. Notes of black currant and honeysuckle carry the resonant, flavor-saturated finish.
Review Date: Sep 2018
Price: $18.00/12 ounces
Evaluated as espresso. Elegantly fruit-toned and floral. Dried apricot, lychee, sandalwood, cashew butter, honeysuckle in aroma and small cup. Plush, creamy mouthfeel; rich, resonant finish driven predominantly by notes of dried apricot and sandalwood. In three parts milk, an intriguing marjoram-like note surfaces, along with notes of deep fruit, aromatic wood, and a distinct sweet floral.
Review Date: Sep 2018
Price: $18.00/12 ounces
Sweet, deeply and complexly fruit-toned. Very ripe strawberry, pineapple guava, dark chocolate, distinct lavender-like flowers, aromatic cedar in aroma and cup. Roundly sweet in structure, with a gentle and pleasing bitter edge. Full, plush mouthfeel. Lavender and chocolate dominate in a faintly and pleasantly spirits-tinged finish.
Review Date: Sep 2018
Price: NT $275/8 ounces
Evaluated as espresso. Chocolaty, floral-toned. Plumeria, baker’s chocolate, tangerine zest, fresh-cut cedar, tamarind in aroma and small cup. Crisp, syrupy mouthfeel; sweetly tart finish with notes of tamarind and baker’s chocolate. In three parts milk, rich chocolate tones provide ballast for tart tamarind, and plumeria notes elevate the whole with pervasive sweetness.
Review Date: Sep 2018
Price: NT $240/8 ounces
Evaluated as espresso. High-toned, richly sweet. Narcissus, dark chocolate, dried apricot, roasted hazelnut, pink grapefruit zest in aroma and small cup. Crisp, lively mouthfeel; resonant finish that consolidates to pink grapefruit zest and narcissus. In cappuccino-scaled milk, dark chocolate blooms in harmony with deep florals and hints of dried stone fruit.
Review Date: Sep 2018
Price: $22.50/12 ounces
Richly sweet, balanced, intricately layered. Frankincense, almond nougat, honeysuckle, dried black cherry, roasted cacao nib in aroma and cup. Balanced, sweet-savory structure with juicy acidity; plush, syrupy mouthfeel. The resonant, cocoa-toned finish is supported by notes of dried black cherry and honeysuckle.
Review Date: Sep 2018
Price: NT $550/16 ounces
Delicately rich, crisply sweet. Star jasmine, lemon zest, peach, sandalwood, almond in aroma and cup. Roundly and sweetly tart in structure; lightly silky in mouthfeel. Lemon, peach and sandalwood in particular carry into a long finish, deeply layered finish.
Review Date: Aug 2018
Price: NT $580/8 ounces
Richly floral- and berry-toned, impeccably balanced. Violet, blackberry, honey, clove, salted chocolate in aroma and cup. Sweet-tart structure with rounded, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of violet and blackberry in the short, modulating to salted chocolate in the long.
Review Date: Aug 2018
Price: NT $400/225 gram
Evaluated as espresso. Sweetly and deeply tart, floral and chocolaty. Passion fruit, dark chocolate, cedar, lilac, myrrh in aroma and small cup. Syrupy though rather dry in the mouthfeel; richly tart in the finish. Remains bright in three parts milk: chocolate, cedar and flowers.
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