Top-Rated Coffees (94+ points)

Bright, layered, floral-toned. Notes of pink grapefruit, white peach, and red currant lead, supported by honeysuckle-like florals and a throughline of cocoa nib. Crisp, lively acidity; silky, buoyant mouthfeel. Sweetly tart, quite long finish.

Richly fruit-toned and resonant. Aromas and flavors of blueberry compote, red grape, cocoa nib, candied kimquat, and violet. Sweetly tart acidity; syrupy-smooth mouthfeel. Long finish with deep fruit and floral notes balanced by grounding chocolate.

Distinctively wine-toned, lush, and rich. Aromas and flavors of muscat grape, lychee, hibiscus, dark chocolate, and almond. Sweetly tart, effervescent acidity; buoyant, lightly syrupy mouthfeel. The finish is long and layered, carrying tropical fruit and floral notes deep into the long.

Evaluated as espresso. Resonant and lush. In the straight shot, dark chocolate, black cherry, almond butter, sandalwood, and molasses. Syrupy-smooth mouthfeel; long, harmonious, flavor-saturated finish. In cappuccino format, fruit and chocolate bloom into confectionery harmony reminiscent of cherry truffle and spiced fudge.

High-toned, crisp, balanced. Star jasmine, bergamot, ripe peach, sandalwood, cocoa nib in aroma and cup. Brightly sweet-tart acidity; satiny, buoyant mouthfeel. The finish consolidates around stone fruit and floral notes, with a gentle cocoa resonance.

Vibrantly fruit-driven. Notes of huckleberry, honeysuckle, baking chocolate, lemon verbena, and a hint of cedar in aroma and cup. Sweet-tart acidity; plush, velvety mouthfeel. The finish is long and resonant with berry and floral tones underscored by cocoa.

Intensely fruit- and floral-driven, multilayered and complex. Notes of blueberry, strawberry jam, narcissus, honey and cocoa nib in aroma and cup. Bright, juicy-tart acidity; syrupy, plush mouthfeel. The finish is long, resonant, and fruit-saturated, carrying berry and floral sweetness through a clean cocoa close.

Lush, fruit-forward, floral-toned. Notes of ripe blackberry, plumeria, honey, and dark chocolate in aroma and cup. Bright, juicy-tart acidity; syrupy, full mouthfeel. Sweet-toned finish consolidates to blackberry and dark chocolate.

Intensely floral-driven, with jasmine, wisteria, and orange blossom up front, supported by layers of Meyer lemon, honey, and cocoa nib Vibrant, balanced acidity; very silky mouthfeel. Exceptionally long finish, echoing the sweet citrus and rich florals of the cup.

Delicate yet resonant. Floral-toned aromatics (think jasmine and orange blossom) lead into citrus notes (Meyer lemon and mandarin), underpinned by honey, stone fruit, and a touch of cocoa nib. Balanced, sweetly bright acidity; silky body. Crisp finish centers around sweet citrus and deep florals.

Juicy, fruit-forward. Notes of ripe blueberry, strawberry jam, and red grape, enlivened by undertones of hibiscus and dark chocolate. Round acidity; syrupy body. Sweetly tart, multilayered, fruit-saturated finish.

Evaluated as espresso. Richly sweet, fruit-driven, with notes of blackberry, dried mango, dark chocolate, cedar and almond. Syrupy-smooth mouthfeel; chocolaty, cedary finish. Exceptionally resonant in cappuccio format, echoing the sweet citrus and rich florals of the straight shot.

Jasmine and spice-forward. Sweetly floral top notes of jasmine, magnolia, and star anise, supported by dried plum, cocoa nib, and pink peppercorn. Bright, layered acidity; satiny mouthfeel. Long, crisp finish, carrying jasmine and cocoa nib notes into the long.

Rich, layered, floral-toned. Raspberry, candied orange peel, tea rose, cocoa nib, wild honey. Crisp, juicy acidity; syrupy, buoyant mouthfeel. Finish is long and resonant, with lingering fruit and spice notes.

Delicately floral and fruit-toned. Jasmine, lemon curd, ripe blueberry, cocoa nib, sandalwood in aroma and cup. Juicy, lively structure with bright but balanced acidity; plush, satiny mouthfeel. The finish is long and layered, carrying citrus and berry sweetness over a gentle cocoa base.

Refined, floral-driven cup with intricate layering. Jasmine, bergamot, white peach, cocoa powder, thyme in aroma and cup. Bright, crystalline acidity with balanced, juicy structure. Plush, satiny mouthfeel. Flavor-saturated finish that emphasizes floral and stone fruit notes.

Dazzlingly bright, sweet-tart, and layered. Black currant, sage, cocoa nib, magnolia, magrut lime, maple syrup in aroma and cup. Juicy, vibrant structure with crisp, sweetly tart acidity; plush, syrupy-smooth mouthfeel. The finish is resonant and long, highlighting citrus, currant, and floral tones with a grounding throughline of cocoa nib.

Exuberant, high-toned, fruit- and floral-driven. Star jasmine, ripe mango, cocoa nib, pink peppercorn, wild honey in aroma and cup. Bright, juicy structure with lively, sweetly tart acidity; silky, very buoyant mouthfeel. The finish is long and resonant, carrying through notes of tropical fruit and cocoa, with a floral perfume that persists into the long.

Fruit-forward, deeply sweet, floral and chocolaty. Blueberry, jasmine, honey, bergamot, dark chocolate in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. Long resonant finishing delivers blueberry and floral sweetness with a grounding chocolate depth.

Harmonious, citrusy, richly floral. Meyer lemon, red currant, cocoa nib, honeysuckle, cedar in aroma and cup. Crisp, lively acidity; silky, buoyant mouthfeel. Crisply sweet finish, with citrus and cocoa notes lingering into the long.