Best Value Coffees

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The coffees and espressos that appear below demonstrate exceptional value relative to other coffees of similar quality and distinctiveness as reflected in their overall score. These best value coffees often sell out quickly and may no longer be available. Older reviews may no longer accurately reflect current versions of the same coffee.

Review Date: Feb 2019

Price: $16.00/12 ounces

Flight Logo - Nov 2018

High-toned, richly sweet-savory. Red currant, dark chocolate, tangerine zest, hop flowers, sandalwood in aroma and cup. Richly bittersweet structure with vibrant, juicy acidity; plush, syrupy mouthfeel. Deep, flavor-saturated finish with red currant and dark chocolate carrying well into the long.

Review Date: Jan 2019

Price: $19.00/12 ounces

Temple Coffee Roasters

Deeply sweet, richly savory. Dark chocolate, pistachio, red currant jam, honeysuckle, a hint of marjoram in aroma and cup. Balanced, sweetly savory structure with elegant, lilting acidity; lush, syrupy mouthfeel. The resonant finish consolidates to notes of dark chocolate and red currant, with undertones of crisp marjoram.

Review Date: Jan 2019

Price: $16.90/12 ounces

JBC Coffee Roasters Logo

High-toned, balanced, crisply sweet. Apricot, tangerine zest, dark chocolate, honey, rhododendron in aroma and cup. Sweet-tart structure with juicy, bright acidity; buoyant, syrupy mouthfeel. The rich finish is centered around notes of dark chocolate and tangerine zest, with vanilla-toned florals.

Review Date: Dec 2018

Price: $12.95/6 ounces

Deep, richly sweet-savory. Black currant, fine musk, toffee, jasmine, celery seed in aroma and cup. Sweet-savory in structure with bright, juicy acidity; plush, syrupy mouthfeel. The flavor-saturated finish is equal parts sweet-leaning (black currant, toffee, jasmine) and savory (musk, celery seed).

Review Date: Dec 2018

Price: $15.99/12 ounces

Fruit-toned, richly chocolaty. Dark chocolate, dried blueberry, freesia-like flowers, honey, cedar in aroma and cup. Sweet-tart structure with round, gentle acidity; full, syrupy mouthfeel. The finish consolidates to blueberry and chocolate notes, with a hint of cedar.

Review Date: Dec 2018

Price: $13.99/12 ounces

Richly sweet, nut-toned. Baker’s chocolate, hazelnut butter, pear, agave syrup, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; satiny-smooth mouthfeel. Chocolate- and nut-toned in the long, resonant finish.

Review Date: Dec 2018

Price: $16.99/12 ounces

Balanced, richly sweet, tart and savory. Fine musk, dried hibiscus flowers, perique (fermented) pipe tobacco, candy cap mushroom, apricot in aroma and cup. Sweet-tart-savory structure with punchy acidity; lightly creamy, viscous mouthfeel. The rich-toned finish centers around apricot and umami-redolent notes akin to candy cap mushroom.

Review Date: Dec 2018

Price: $30.00/250 grams

Elegantly rich, decadently fruit-toned. Dark chocolate, raspberry liqueur, frankincense, freesia-like flowers, almond brittle in aroma and cup. Deeply sweet in structure with vibrant acidity; plush, syrupy mouthfeel. The resonant finish is long and saturated with all of the flavors and aromas of the cup.

Review Date: Nov 2018

Price: $16.25/10 ounces

Complexly layered, deeply sweet-savory. Watermelon, fresh-cut pine, roasted cacao nib, lemon verbena, freesia-like flowers in aroma and cup. Sweet-savory structure with juicy, bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of watermelon and cacao nib, supported by rich fresh-cut pine.

Review Date: Nov 2018

Price: $12.25/12 ounces

Roasty-sweet, richly chocolaty. Dark chocolate, gently scorched cedar, gardenia, grapefruit zest, roasted almond in aroma and cup. Briskly bittersweet in structure; satiny-smooth in mouthfeel. Notes of dark chocolate and smoky cedar carry the resonant finish.

Review Date: Oct 2018

Price: $16.25/10 ounces

Top 30 Coffees of 2018 - No. 25

Vibrant, rich-toned, sweetly-tart. Tart berry, roasted cacao nib, crisp, bittersweet hop flowers, sandalwood, agave syrup in aroma and cup. Sweetly tart structure with engaging, juicy acidity; syrupy-smooth mouthfeel. The savory-leaning finish is driven by hop flowers, with cocoa nib as another throughline supporting the dried fruit and spicy aromatic wood notes.

Review Date: Oct 2018

Price: $15.00/12 ounces

Crisp, richly sweet. Magnolia, dried persimmon, hazelnut, molasses, cedar in aroma and cup. Sweet in structure with round, gentle acidity; satiny-smooth mouthfeel. The finish is resonant with magnolia, dried persimmon and hazelnut notes.

Review Date: Oct 2018

Price: $14.45/12 ounces

Barrington Coffee Roasters - No. 6 Coffee of 2018

Evaluated as espresso. Luminous, complexly layered, impossibly rich. Caramelized pineapple, tamarind, star jasmine, chocolate fudge, myrrh in aroma and small cup. Creamy, vivacious mouthfeel; long, flavor-saturated finish. Close to otherworldly in three parts milk: All the notes from the cup harmonize, and new notes surface: suggestions of lychee, pink grapefruit zest, marjoram.

Review Date: Oct 2018

Price: $13.50/12 ounces

Crisply sweet, fruit-toned. Raspberry, roasted cacao nib, honey, fresh-cut fir, freesia-like flowers in aroma and cup. Richly sweet-tart in structure with vibrant acidity; delicate, silky mouthfeel. The long, lasting finish centers around cocoa-toned honey and freesia.

Review Date: Oct 2018

Price: $11.95/12 ounces

Mystic Monk Coffee Logo

Sweetly roast-toned, richly chocolaty. Dark chocolate, dried apricot, fine musk, fresh-cut fir, azalea in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and dried apricot.

Review Date: Oct 2018

Price: $12.00/12 ounces

Balanced, rich-toned, crisply sweet. Baker’s chocolate, plum, hazelnut, maple syrup, wisteria in aroma and cup. Deeply sweet structure with lively acidity; viscous, lightly syrupy mouthfeel. The richly drying finish is cocoa-laden, with supporting notes of stone fruit and nuts.

Review Date: Oct 2018

Price: NT $375/8 ounces

Top 30 Coffees of 2018 - No. 2

Deeply sweet-savory, energetic. Black currant, roasted cacao nib, star jasmine, almond butter, frankincense in aroma and cup. Richly sweet in structure with savory undertones and bright, lyrical acidity; full, creamy mouthfeel. Flavor-laden finish maintains the integrity of the cup well into the long.

Review Date: Oct 2018

Price: NT $290/8 ounces

Richly sweet-tart, floral-toned. Honeysuckle, mango, sandalwood, maple syrup, almond brittle in aroma and cup. Sweetly tart structure with juicy, high-toned acidity; full, syrupy mouthfeel. The resonant, flavor-saturated finish retains all of the nuance and flavor notes of the cup.

Review Date: Oct 2018

Price: $13.75/12 ounces

Rich-toned, sweetly savory. Dark chocolate, honeysuckle, apricot, pink grapefruit zest, cedar in aroma and cup. Savory-sweet in structure with gentle, rounded acidity; full, satiny mouthfeel. The finish resonates with notes of chocolate-toned apricot and cedar.

Review Date: Sep 2018

Price: $17.50/12 ounces

Temple Coffee Roasters

Delicate, intricate, richly sweet. Dried jasmine, mango chutney, myrrh, baker’s chocolate, bergamot in aroma and cup. Sweetly tart structure with lively acidity; delicate, satiny mouthfeel. Tart-leaning, rich-toned finish, characterized by notes of mango chutney and baker’s chocolate.