Blind Assessment

Deeply sweet-savory, quietly complex. Tamarind, narcissus, hop flowers, brown sugar, marjoram in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to notes of tamarind and narcissus.

Notes

Produced by smallholding farmers, from trees of the Kent and N39 varieties of Arabica, and processed by the traditional washed method (fruit skin and pulp removed before drying). This sample consists entirely of peaberries, a kind of bean that results when the coffee fruit develops only a single, oval bean rather than the usual pair of flat-sided beans. JBC Coffee Roasters’ vision is simple: “Let the coffee lead the way” through sourcing and roasting the best and most unique coffees available and rewarding the farmers who grow those coffees with substantial premiums. Visit www.jbccoffeeroasters.com or call 608-256-5282 for more information.

Bottom Line

A sweetly savory, richly floral- and spice-toned Tanzania.

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