Reviews for Paradise Roasters

Fruit-forward, high-toned. POG (pineapple, orange, guava), cocoa nib, freesia, cashew, lemon verbena in aroma and cup. Richly bittersweet structure with bright acidity; silky, very smooth mouthfeel. Crisp fruit-toned finish.

Tropical fruit-toned, juicy and bright. Lychee, mango, almond butter, osmanthus, oak in aroma and cup. Sweet in structure with winey acidity; crisp, syrupy mouthfeel. Fruit-driven finish supported by notes of almond and oak.

Flavor-saturated, vibrantly aromatic. Pomegranate, clove, date, rosewood, tangerine zest in aroma and cup. Deeply sweet structure with balanced, fruit-toned acidity; satiny-smooth mouthfeel. Complex, sweet-tart finish, balanced and long.

Voluptuous, juicy, unique. Starfruit, cocoa nib, star jasmine, amber, wild strawberry in aroma and cup. High-toned, vibrantly sweet structure with bright, balanced acidity; viscous, syrupy mouthfeel. Resonantly, long, lingering finish, fruity and deep.

Richly sweet-savory, multi-layered. Baking chocolate, goji berry, saltwater taffy, bay leaf, freesia-like flowers in aroma and cup. Balanced, sweet structure with gently brisk acidity; full, satiny-smooth mouthfeel. Chocolaty and berry-driven finish with undertones of saltwater taffy.

Richly floral, resonantly fruit-toned. Apricot blossom, Bing cherry, amber, cocoa nib, black sage in aroma and cup. Sweetly tart structure with gently bright, floral-driven acidity; buoyant, silky mouthfeel. The finish centers around notes of Bing cherry, apricot blossom and amber.

Richly floral-toned, elegant, complex. Star jasmine, tangerine zest, violet candy, cocoa nib, apricot in aroma and cup. Very bright, juicy, delicately sweet-tart structure with high-toned acidity; lush, silky mouthfeel. The long, resonant, lingering finish carries over all the notes from the cup.

Fresh, integrated, deep-toned. Caramelized mango, ginger blossom, cashew butter, lemon-thyme, palo santo in aroma and cup. Sweet structure with gently bright acidity; full, syrupy mouthfeel. The resonant, satisfying finish leads with notes of mango and ginger blossom with undertones of palo santo.

Deeply sweet-savory. Pipe tobacco, scorched clove, dark chocolate, ripe banana, a hint of freesia-like flowers in aroma and cup. Balanced, bittersweet structure with soft acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish with notes of pipe tobacco and scorched clove, lifted by a crisp dark chocolate.

Delicately aromatic, complex, citrusy. Bergamot, candied violet, cocoa nib, honeysuckle, pineapple taffy in aroma and cup. Richly bittersweet structure with bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that carries through on the promise of the cup.

Ultra-high-toned, fruit-driven, richly floral. Wisteria, dried nectarine, pistachio brittle, calamansi lime, tarragon in aroma and cup. Deeply sweet structure with resoundingly bright, lively acidity; delicately silky, viscous mouthfeel. Long, floral-toned finish supported by bittersweet citrus.

Richly sweet, deeply layered. Lychee, tangerine zest, mesquite, star jasmine, agave syrup in aroma and cup. Sweet-tart structure with vibrantly bright acidity; very full, syrupy mouthfeel. The finish consolidates to notes of agave syrup and mesquite.

Complex, high-toned, resiny. Malt, amber, pomelo, baking chocolate, date in aroma and cup. Brightly bittersweet structure with juicy acidity; plush, satiny mouthfeel. Perfumed finish with leading notes of amber and pomelo.

Balanced, delicately fruit-toned. Dried apricot, caramel, coriander, oak, milk chocolate in aroma and cup. Sweet-toned structure with gently brisk acidity; plush, syrupy mouthfeel. The finish centers around notes of caramel-toned apricot with chocolate undertones.

Richly floral, crisply spice-toned. Bergamot, ginger blossom, cocoa nib, sandalwood, cashew butter in aroma and cup. Sweetly tart structure with bright, lovely acidity; viscous, silky mouthfeel. Resonant, long, flavor-saturated finish.

Roast-rounded, chocolaty, fruit-forward. Scorched cedar, Nutella, molasses, dried plum, magnolia in aroma and cup. Sweet structure with very gentle acidity; plush, creamy mouthfeel. The finish consolidates around Nutella and magnolia with a hint of smoke.

Multi-layered, wide-ranging. Salted caramel, tangerine, lemon-thyme, cedar, magnolia in aroma and cup. Sweet structure with high-toned acidity; plush, syrupy mouthfeel. Resonant finish centers around notes of tangerine and caramel.

Richly fruit-toned, complex. Dried mango, cocoa nib, cascara (coffee cherry tea), lilac, cedar in aroma and cup. Bittersweet structure with winy acidity; satiny-smooth mouthfeel. Fruit-driven finish with a bittersweet undercurrent that lends complexity.

Tropical, floral, and fruit-toned. Star jasmine, lychee, dark chocolate, cashew butter, sandalwood in aroma and cup. High-toned structure with vibrant acidity; very full, satiny mouthfeel. Fruit-toned finish with undertones of cashew and sandalwood.

Lively, balanced, elegantly sweet-tart. Lime blossom, lychee, blood orange, cocoa nib, honey in aroma and cup. Gently bright structure with vibrant acidity; silky-smooth mouthfeel. Resonant, long, rich-toned finish.