Reviews for Paradise Roasters
Price: $24.95/4 ounces
High-toned, elegant, fruit-centered. Passion fruit, lemon blossom, cocoa nib, marjoram, mesquite in aroma and cup. Deeply sweet structure with citrusy acidity; crisp, satiny mouthfeel. A balanced finish centers around passionfruit and cocoa notes with undertones of savory marjoram.
Crisply sweet, deep-toned. Hazelnut butter, orange zest, baking chocolate, fresh-cut fir, freesia in aroma and cup. Sweet structure with crisp, citrusy acidity; smooth, satiny mouthfeel. Nut-toned finish with baking chocolate and orange zest as supporting notes.
Sweet, soft, gently tart-pungent. Buttery dark chocolate, cashew butter, lemon drop, date, orange blossom in aroma and cup. Balanced and roundly complete in taste structure; syrupy but buoyant in mouthfeel. Chocolate and lemon in particular persist in a deep, lasting finish.
Price: $19.95/12 ounces
Evaluated as espresso. Bright, sweetly tart, high-toned. Black cherry, chocolate fudge, almond butter, freesia-like flowers, sandalwood in aroma and small cup. Crisp, satiny mouthfeel; resonant fruit-toned finish. Particularly floral-saturated in three parts milk, with dark chocolate and cherry undertones.
Price: $19.95/8 ounces
Delicately sweet-tart, nut-toned. Hazelnut, lime zest, baking chocolate, date, fresh-cut oak in aroma and cup. Sweet in structure with round, gentle acidity; full, velvety mouthfeel. Finish consolidates to notes of hazelnut and lime zest with undertones of baking chocolate.
Round, sweet, complex, original. Magnolia, musk, lemon verbena, maple syrup, complex fruit (peach, jackfruit) in aroma and cup. Balanced, sweetly low-toned in structure; buoyant and satiny in mouthfeel. Rich, round, pungently layered finish: peach, magnolia.
Vibrantly sweet, resonantly floral, cocoa-toned. Lavender, cocoa nib, kumquat, fine musk, toffee in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp yet syrupy mouthfeel. Flavor-saturated finish that sustains each note from the cup in long, ringing clarity.
Delicate, complex, multi-layered. Bergamot, dark chocolate, nougat, narcissus, cedar in aroma and cup. Richly sweet-savory structure with citrusy acidity; full, syrupy mouthfeel. The floral- and fruit-driven finish is supported by chocolate and aromatic wood notes.
High-toned, richly fruit-forward, balanced. Strawberry guava, jasmine, cocoa nib, sandalwood, pink grapefruit zest in aroma and cup. Sweet-tart structure with crisp, bright acidity; vibrantly plush, syrupy mouthfeel. The resonant finish centers around guava and jasmine notes with undertones of cocoa nib.
Price: $39.95/8 ounces (packaged as a "duo" with Bourbon Rey Guatemala)
Deeply and richly sweet, cocoa-toned. Baker’s chocolate, fig cookie, agave syrup, oak, freesia-like flowers in aroma and cup. Richly sweet structure with brisk acidity; full, creamy mouthfeel. Resonant finish centers around baking chocolate and freesia.
Price: $39.95/8 ounces (packaged as a "duo" with the Bourbon Rey Jamaica)
Richly sweet-tart; citrusy and bright. Lime zest, magnolia, cedar, almond, maple syrup in aroma and cup. Sweet-tart in structure with high-toned, vibrant acidity; crisp, satiny-smooth mouthfeel. The finish consolidates to notes of lime zest and magnolia with undertones of maple syrup.
Sweetly and pleasingly pungent. Orange zest, cedar, baker’s chocolate, fresh date, a hint of sweet flowers in aroma and cup. Balanced sweet-tart-savory in structure; lightly syrupy in mouthfeel. Flavor consolidates around faint orange and cocoa in a rich though drying finish.
Delicate, richly sweet-tart. Almond nougat, lemon zest, tea rose, dried cherry, clove in aroma and cup. Sweetly tart in structure with crisp, wine-like acidity; satiny-smooth mouthfeel. The long finish centers around notes of dried cherry and clove.
Delicately fruit-toned, crisply sweet. Dried strawberry, baker’s chocolate, hazelnut, freesia-like flowers, cedar in aroma and cup. Sweet-toned structure with brisk acidity; velvety mouthfeel. The gentle finish leads with notes of dried strawberry and flowers supported by baker’s chocolate throughout.
Evaluated as espresso. Classically cocoa-toned and sweetly tart. Nutella, pink peppercorn, pomegranate, molasses, magnolia in aroma and small cup. Creamy-smooth body; short but resounding finish. The milk shot is lush and fudgelike, with undertones of pomegranate and magnolia.
Richly and cleanly fruit-toned. Bing cherry, freesia-like flowers, fruit taffy, fresh-cut oak, lemon verbena in aroma and cup. Sweet-toned structure with vivacious acidity; vibrant, creamy mouthfeel. Gentle, fruit-forward finish with spicy floral notes.
Elegant, tropical, rich-toned. Strawberry guava, honeysuckle, almond, sandalwood, cacao nib in aroma and cup. Richly sweet structure with bright, vibrant acidity; lush, syrupy mouthfeel. Lingering notes of strawberry and honeysuckle in the delicate finish.
Vibrant, juicy, brightly fruit-toned and spicily floral. Wild strawberry, honey, dried gardenia, pistachio butter, pink peppercorn in aroma and cup. Sweet-tart structure with crisp, fresh acidity; viscous, lively mouthfeel. The finish amplifies rich floral and fruit with support from deep spice and earthy honey suggestions.
Sweetly tart, spice-toned. Dried black cherry, lantana, pipe tobacco, allspice, cedar in aroma and cup. Tart-leaning structure with brisk acidity; plush, syrupy mouthfeel. In the quiet, gently drying finish, fruit and florals recede and savory/spice notes, specifically pipe tobacco and cedar, are amplified.
Richly and vivaciously sweet-savory. Pipe tobacco, date, grapefruit zest, spearmint, rose-like flowers in aroma and cup. Sweetly tart and deeply savory, almost meaty in structure. Syrupy but crisply drying mouthfeel. Flavor consolidates around grapefruit, spearmint and rose in a savory-bottomed, lasting finish.