|Roaster Location:||Lexington, Virginia|
|Coffee Origin:||Naranjo, Central Valley, Costa Rica|
|Est. Price:||$19.95/12 ounces|
|Review Date:||November 2020|
Blind Assessment: Delicately fruit-toned. Raspberry, dark chocolate, narcissus, sandalwood, agave syrup in aroma and cup. Sweetly tart with brisk acidity; full, syrupy-smooth mouthfeel. Quiet, berry-toned finish supported by rich chocolate notes.
Notes: Produced by Coopro Naranjo from the Catuaí and Caturra varieties of Arabica and processed by the natural method (dried in the whole fruit). The Cattleya project, a partnership between Coopro Naranjo and Royal Coffee New York, provides agronomists to help small family farms achieve peak flavor from their harvests. Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.
The Bottom Line: A cleanly sweet natural-processed Costa Rica that pleases with a mélange of berry notes with rich undertones of chocolate and florals.