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Processing Method Reviews

We found 1915 reviews for Processing Method. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


92

Old Soul Co.

El Salvador La Loma Gloria Washed

Review Date: Jun 2017
Price: $19.50/12 ounces

Delicate, crisply sweet. Violet candy, hazelnut butter, lemon verbena, molasses, cedar in aroma and cup. Bright, juicy acidity; lightly silky mouthfeel. The quiet finish settles to notes of lemon verbena and molasses.

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94

Big Island Coffee Roasters

Puna Natural

Review Date: Jun 2017
Price: $29.00/10 ounces

Abundantly sweet, deeply rich and savory. Dried apricot, lime zest, nougat, lavender, thyme in aroma and cup. Round, fruit-toned acidity; lightly syrupy mouthfeel. The resonant finish is characterized by savory herb notes, nougat and hints of piquant citrus zest.

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90

Espresso Republic

Static Tio Emilio Pichincha Ecuador

Review Date: May 2017
Price: $21.00/12 ounces

Crisply sweet, balanced. Maple syrup, rhododendron-like flowers, pear, hazelnut, cedar in aroma and cup. Briskly sweet acidity; silky mouthfeel. The flavor-saturated finish is resonant, if short.

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91

Dragonfly Coffee Roasters

Pink Bourbon Colombia Cauca

Review Date: May 2017
Price: $18.00/12 ounces
Dragonfly Coffee Roasters Logo

Richly sweet-savory. Baker’s chocolate, vanilla, thyme, pomegranate, spicy oak in aroma and cup. Brisk, sweetly-tart acidity; crisp, velvety mouthfeel. The richly drying finish consolidates around notes of pomegranate and thyme in the short, rounding to baker’s chocolate in the long.

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91

San Francisco Bay Coffee

Wine-Barrel-Aged Ethiopia

Review Date: May 2017
Price: $19.99/12 ounces

Very sweet; quietly layered complexity. Dried jasmine, alcohol-toned raspberry, roasted cacao nib, scorched oak, grapefruit zest in aroma and cup. Light-footed, delicate acidity; light, silky mouthfeel. Floral and raspberry notes carry into a rather dry, roast-dominated finish.

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92

Big Island Coffee Roasters

Puna Theobroma Coffee

Review Date: May 2017
Price: $24.00/8 ounces

Bittersweet, powerfully cocoa- and floral-toned. Intense plumeria-like flowers, cocoa, lightly scorched almond, pineapple guava in aroma and cup. The acidity is tart and dry; the mouthfeel full and syrupy in texture, though quite drying. Surprisingly sweet in the finish, with persistent chocolate and guava notes.

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92

Espresso Republic

Static Rio Negro Colombia

Review Date: May 2017
Price: $17.00/12 ounces

Delicate; crisply sweet-savory. Lemon blossom, roasted cacao nib, pink peppercorn, fresh fennel, plum in aroma and cup. Brisk, sweet-tart acidity; satiny-smooth mouthfeel. The quiet finish consolidates to cocoa-toned citrus notes in the short with suggestions of fresh fennel in the long.

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88

Espresso Republic

Static Santa Luzia Brazil

Review Date: May 2017
Price: $15.00/12 ounces

Sweetly spice-toned. Gardenia, baker’s chocolate, green grape, pecan, black peppercorn in aroma and cup. Brisk, sweet-tart acidity; delicate, silky mouthfeel. The gently drying finish consolidates to notes of pecan and baker’s chocolate with hints of gardenia.

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93

Amavida Coffee Roasters

Ninety Plus Estate Panama Gesha Lycello

Review Date: May 2017
Price: $29.95/3.4 ounces
Amavida Coffee Roasters

Delicate yet richly complex, deeply sweet. Maple syrup, tangerine, jasmine, frankincense, roasted cacao nib in aroma and cup. Crisp, sweetly tart acidity; full, syrupy mouthfeel. The round, resonant finish consolidates to notes of tangerine and cacao.

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93

Red Rooster Coffee Roaster

Milepost Peru Rayos del Sol

Review Date: Apr 2017
Price: $14.99/12 ounces
Red Rooster Coffee Logo

Delicate, richly sweet. Lilac, roasted cacao nib, vanilla bean, tart quince, aromatic frankincense in aroma and cup. Roundly sweet acidity; lush, lightly syrupy mouthfeel. The gentle finish is quietly flavor-saturated, leading with fruit and floral tones in the short, cocoa in the long.

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91

Temple Coffee and Tea

Costa Rica Sonoran Estate Red Catuai

Review Date: Apr 2017
Price: $15.49/12 ounces
Temple Coffee Roasters

Sweetly pungent, balanced. Baker’s chocolate, magnolia, almond, pomegranate, oak in aroma and cup. Crisp, gentle acidity; lightly velvety mouthfeel. The balance of the cup carries through to the sweet-toned finish, equal parts flower, fruit and nut.

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93

Cimarron Coffee Roasters

Ethiopia Yirgacheffe Kochore

Review Date: Mar 2017
Price: $14.00/250 grams

Deeply sweet, floral-toned. Jasmine, roasted cacao nib, white peach, cinnamon, incense-like notes (frankincense) in aroma and cup. Crisp, gentle acidity; satiny-smooth mouthfeel. The sweet-toned finish is flavor-saturated, resonant with suggestions of jasmine and stonefruit in particular.

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92

Corvus Coffee Roasters

Ethiopia Gigesa Natural

Review Date: Feb 2017
Price: $18.00/12 ounces

Deeply sweet, fruit-driven. Dried raspberry, rose hips, baker’s chocolate, lily, sandalwood in aroma and cup. Juicy, sweetly tart acidity; delicate but syrupy mouthfeel. The finish consolidates to sandalwood with a suggestion of fruit-toned sweet ferment.

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90

Corvus Coffee Roasters

Panama Don Pachi Natural

Review Date: Feb 2017
Price: $22.00/12 ounces

Crisply sweet, fruit-toned. Dried strawberry, sandalwood, cashew butter, lavender, lime zest in aroma and cup. Mild, sweet-tart acidity; lightly creamy mouthfeel. The gently drying finish is carried by sandalwood and sweetly tart fruit and floral notes.

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92

Victrola Coffee Roasters

Yemen Asrar Haraz

Review Date: Feb 2017
Price: $30.00/12 ounces

Crisp yet jammy; exotic. Strawberry preserves, lilac-like flowers, roasted cacao nib, oak, a hint of black currant in aroma and cup. Gently bright acidity; light, satiny mouthfeel. Hints of flowers and sweet strawberry carry into a quiet but resonant finish.

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91

Greater Goods Coffee Roasters

Ethiopia Celinga

Review Date: Feb 2017
Price: $15.00/12 ounces

Sweet-toned, spicy. Jasmine, caramel, hazelnut, black peppercorn, fresh-cut fir in aroma and cup. Crisply sweet acidity; light but velvety-smooth mouthfeel. The sweet, gently drying finish consolidates around suggestions of spice-toned caramel.

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93

Charlotte Coffee Company

Colombia Gustavo de Jesus Rivera Microlot

Review Date: Feb 2017
Price: $13.99/12 ounces

Cleanly fruit-toned and floral. Strawberry, alyssum, allspice, almond butter, sweet chocolate in aroma and cup. Bright, juicy, sweet-tart acidity; delicate, silky mouthfeel. The richly drying finish centers around strawberry in the short and rounds to spice-toned chocolate in the long.

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94

Sweet Bloom Coffee Roasters

Edgar Motta Colombia Pink Bourbon

Review Date: Feb 2017
Price: $19.00/12 ounces

Delicate, sweet-toned, subtly complex. Rhododendron, date, graham cracker, pink peppercorn, maple syrup in aroma and cup. Bright, juicy, citrus-like acidity; lightly satiny mouthfeel. The gently drying finish consolidates around notes of date and graham cracker in the short, with suggestions of spicy floral tones (pink peppercorn) in the long.

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93

Old Soul Co.

Nicaragua Reserve Los Congos Pacamara Washed Process

Review Date: Jan 2017
Price: $20.00/250 grams

Delicate yet lush, gently bright. Dried peach, ripe orange, candied walnut, hints of fresh-cut cedar and cinnamon in aroma and cup. Roundly balanced acidity; satiny, light-footed mouthfeel. Walnut, cedar and orange in particular carry into a crisp but sweet finish.

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93

Old Soul Co.

Nicaragua Reserve Los Congos Pacamara Natural Process

Review Date: Jan 2017
Price: $20.00/250 grams

Deep, sweetly and richly pungent. Rum, oak, dark chocolate, ripe blueberry, lavender in aroma and cup. Backgrounded but resonant acidity; full, syrupy mouthfeel. Rum and lavender in particular show up in a quietly flavor-saturated finish.

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