Blind Assessment

Delicately sweet-tart, richly aromatic. Cocoa nib, green apple, orange zest, hazelnut butter, rhododendron in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; satiny mouthfeel. The nut-toned finish is enlivened by rhododendron-like florals.

Notes

Produced by Suyapa Leticia entirely of the Catuaí variety of Arabica and processed by the natural method. 94 Fresh Coffee is a specialty coffee roaster based in Kaohsiung City that specializes in espresso, including training and machine sales. Wholesale pricing available for all coffees. Visit https://www.facebook.com/94freshcoffee/ for more information.

Bottom Line

A delicate natural-processed cup that leads with tart fruit and vanilla-like floral notes, elegant and subtly inviting.

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