Reviews for 94 Fresh Coffee
High-toned, floral. Star jasmine, apricot, lemon verbena, maple syrup, marjoram in aroma and cup. Crisply sweet with vibrant, delicate acidity; silky-smooth mouthfeel. Flavor-saturated short finish with notes of star jasmine and lemon verbena, supported by a hint of marjoram, extending into the long.
Deeply floral, cocoa-toned. Lilac, dark chocolate, apricot, almond nougat, sandalwood in aroma and cup. Sweet in structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish consolidates to notes of dark chocolate and apricot with undertones of sandalwood.
Delicately sweet-tart, richly aromatic. Cocoa nib, green apple, orange zest, hazelnut butter, rhododendron in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; satiny mouthfeel. The nut-toned finish is enlivened by rhododendron-like florals.
Deep-toned, richly sweet-savory. Red currant, hop flowers, cocoa nib, butterscotch, almond butter in aroma and cup. Richly bittersweet, balanced structure with juicy, bright acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned red currant and butterscotch.
Price: NT $700/8 ounces
Crisp, high-toned, chocolaty. Brightly sweet dark chocolate, wisteria, Bing cherry, hazelnut, maple syrup in aroma and cup. Deeply sweet structure with citrusy acidity; full, viscous mouthfeel. Chocolaty and floral-toned in the long, pleasing finish.
Price: NT $400/227 grams
Sweetly tart, very lightly fermenty. Chocolate liqueur, lime zest, hints of peach and strawberry, mint, cedar in aroma and cup. Very sweet but crisply bitter/tart in structure; light, plushly buoyant mouthfeel. Drying but deep in the finish, with pleasing liqueur-like chocolate notes persisting.
Price: NT $450/227 grams
Fruit-driven, sweetly savory. Dried raspberry, baker’s chocolate, hop flowers, grappa barrel, cedar in aroma and cup. Bittersweet structure with round, accessible acidity; full, viscous mouthfeel. Finish consolidates to notes of raspberry and lily with a hint of grappa barrel.
Sweetly fermenty with savory undertones, very fruit-forward. Concord grape, chocolate rum cordial, cucumber pickles, musk, gently scorched sandalwood in aroma and cup. Sweet-savory structure with winy acidity; velvety mouthfeel. Ferment carries into the finish, with notes of Concord grape, rum, scorched sandalwood and a hint of dark chocolate in the long.
Price: $NT 700/227 grams
Sweet, crisp, meadowy, fresh. Honeydew melon, fresh-cut fir, orange zest, clover blossom in aroma and cup. Crisp, balanced structure; satiny mouthfeel. The finish is citrusy, savory-sweet, resonant.