|Roaster Location:||Chicago, Illinois|
|Coffee Origin:||Antigua growing region, Guatemala|
|Est. Price:||$18.00/12 ounces|
|Review Date:||December 2020|
Blind Assessment: Chocolaty, floral-toned. Baking chocolate, honeysuckle, date, almond butter, cedar in aroma and cup. Sweet structure with bright acidity; satiny-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish.
Notes: Produced by Luis Pedro Zelaya Zamora from trees of the Bourbon and Caturra varieties of Arabica and processed by the washed method. Big Shoulders Coffee is a Chicago artisan roaster that emphasizes a fresh-roasted, no-nonsense approach to fine coffee. Visit www.bigshoulderscoffee.com or call 312-846-1439 for more information.
The Bottom Line: A richly floral, deeply chocolaty Guatemala cup.