Processing Method Reviews

Complexly fruit-layered, floral. Star jasmine, wild raspberry, lychee, cocoa nib, sandalwood in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned raspberry and sandalwood.

Fruit-driven, deeply sweet. Dried raspberry, dark chocolate, wisteria, wild honey, a hint of wine barrel in aroma and cup. Sweetly tart, high-toned acidity; full, syrupy mouthfeel. The finish centers around notes of raspberry and wisteria with a continuing hint of wine barrel.

Delicately sweet, spice-toned. Bergamot, apple butter, pistachio, cocoa nib, lilac in aroma and cup. Sweetly tart with lively acidity; silky mouthfeel. The cocoa-toned finish is supported by notes of bergamot and lilac.

Complex, sweetly savory. Yellow plum, saltwater taffy, lemon thyme, agave syrup, freesia in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Sweet fruit in the finish with herb undertones.

Crisply chocolaty, richly sweet. Baking chocolate, Graham cracker, pink peppercorn, green apple, caramel in aroma and cup. Sweetly tart acidity; velvety mouthfeel. Chocolate and spice-toned finish.

Roasty-sweet, crisply chocolaty. Baking chocolate, roasted almond, gently scorched oak, shortbread cookie, narcissus in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Finish consolidates to notes of baking chocolate, scorched oak, and almond.

High-toned, lush, complexly fruity. Lychee, starfruit, wisteria, lemon thyme, cocoa nib in aroma and cup. Juicy-sweet with elegant, balanced acidity; lyrically silky mouthfeel. Notes of lychee, wisteria and cocoa nib carry far into a long, lingering finish.

Complex, multi-layered. Green oolong, rosehips, sandalwood, gingko, Meyer lemon zest in aroma and and cup. Exceptionally sweet with elegant acidity; plush, syrupy mouthfeel. Richly resonant, sweetly tart finish.

Fruit-toned, tropical. Strawberry-guava, freesia, ginseng, elm, cocoa nib in aroma and cup. Vibrantly sweet, juicy acidity; full, syrupy mouthfeel. Long, complex finish that leads with ginseng notes, followed by cocoa nib.

Sweetly savory, rich-toned. Pipe tobacco, golden raisin, lilac, almond, baking chocolate in aroma and cup. Crisply sweet structure with winy acidity; very full, creamy mouthfeel. The finish centers on notes of golden raisin and pipe tobacco.

Sweetly nut-toned. Pecan butter, baking chocolate, orange zest, sassafras, nutmeg in aroma and cup. Sweet-toned structure with mild acidity; lightly satiny mouthfeel. The finish consolidates to pecan and orange zest.

Crisp, richly sweet. Cocoa nib, dried nectarine, narcissus, hazelnut, brown sugar in aroma and cup. Brightly sweet structure with juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa-toned nectarine.

Deep-toned, richly sweet. Oreo cookie, finger lime, lychee, agave syrup, cedar in aroma and cup. Lively, brisk acidity; lightly satiny mouthfeel. A hint of cumin surfaces in the cookie-sweet finish.

Vibrant, deep, elegant. Grape jelly, roasted coconut, violet, scorched clove, cedar in aroma and cup. Sweet-toned with tangy acidity; full, satiny mouthfeel. Complex smoky-sweet finish with grape and scorched clove notes.

Roasty-sweet, floral-toned. Honeysuckle, date, scorched birch, dark chocolate, Meyer lemon zest in aroma and cup. Crisp, juicy acidity; satiny-smooth mouthfeel. Chocolaty finish with undertones of lemon and honeysuckle.

Sweetly earthy, floral-toned. Pipe tobacco, jasmine, pink grapefruit zest, pistachio, plum in aroma and cup. Gently tart acidity; crisp, creamy mouthfeel. Richly smoky, sweetly nutty finish.

: Sweetly earth-toned, floral. Vanilla orchid, scorched oak, pipe tobacco, unsweetened cocoa, cashew in aroma and cup. Roasty-sweet with balanced acidity; light, rather fluffy mouthfeel. Earthy, pungent finish with notes of scorched oak and sweet pipe tobacco.

Bright, richly aromatic. Bergamot, apricot, lemon verbena, cocoa nib, honey in aroma and cup. Sweetly tart with sparkling acidity; crisp, satiny mouthfeel.The harmonious finish centers around notes of cocoa nib and bergamot.

Multi-layered, deep-toned. Dark chocolate, blackberry marjoram, praline, cedar in aroma and cup. Richly bittersweet with brisk acidity; plush, syrupy mouthfeel. The balanced finish centers around blackberry and chocolate notes.

Richly sweet-tart. Black currant, hazelnut, cocoa nib, freesia, maple syrup, cedar in aroma and cup. Brightly sweet structure with juicy acidity; silky, viscous mouthfeel. Floral-toned finish with cedar undertones.