Processing Method Reviews

Vibrant, sweetly fruit-forward. Red currant, orange zest, cocoa nib, tea rose and sugarcane in aroma and cup. Juicy, high-toned acidity; lightly creamy mouthfeel. The finish is vivid and resonant, carrying berry, citrus and floral sweetness into the long.

Quietly complex, tropical-leaning. Guava, macadamia cocoa nib, orange blossom and tangerine in aroma and cup. Bright, gently juicy acidity; smooth, lightly syrupy mouthfeel. The finish is balanced and lingering, carrying soft tropical fruit and cocoa notes.

Evaluated as espresso. Richly chocolaty, softly fruit-toned. Baking chocolate, caramel, dried cherry, cedar and orange zest in aroma and small cup. Velvety-smooth mouthfeel; balanced, bittersweet finish. In cappuccino format, chocolate and caramel deepen, supported by a subtle citrus throughline.

Sweetly nut-toned, softly citrusy. Dried red apple, baking chocolate, orange zest, almond and freesia in aroma and cup. Mildly bright acidity; smooth, velvety mouthfeel. The clean, balanced finish leads with cocoa and citrus notes.

Crisply sweet-tart, delicately fruity. Green apple, cocoa powder, grape candy, fresh-cut fir, lily in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Gently drying, cocoa-toned finish with undertones of grape candy and fir.

Lush, orchestral, uniquely savory. Ginger blossom, pineapple guava, frankincense, pistachio, fennel seed, hint of cumin in aroma and cup. Deeply sweet, umami-laced acidity; crisp, silky mouthfeel. Expressive, harmonious, complete finish.

Fruit-saturated, richly aromatic. Dried fig, black cherry, cocoa nib, preserved lemon, blood orange in aroma and cup. Winey acidity; creamy-smooth mouthfeel. Resonant, long-lingering, fruit-focused finish.

Exquisitely floral, crystalline and sweetly layered. White peach, bergamot, frangipani, wild honey and cocoa nib in aroma and cup. Sparkling, high-definition acidity; silky, buoyant body. The finish is exceptionally long and perfumed, layering citrus blossom and stone-fruit sweetness over a floral and cocoa throughline.

Sweetly balanced, cocoa-toned. Red apple, milk chocolate, orange zest, almond and freesia in aroma and cup. Gently bright, balanced acidity; crisply satiny mouthfeel. The finish is soft and lingering, carrying cocoa and citrus notes into the long.

Harmonious, vividly sweet. Mandarin, raspberry, cocoa nib, star jasmine and sugarcane in aroma and cup. Juicy, balanced acidity; full, syrupy body. The finish is long and flavor-saturated, carrying floral citrus and cocoa notes.

Intensely aromatic, richly layered. Blood orange, raspberry, dark chocolate, tea rose and clove in aroma and cup. Vibrant, wine-toned acidity; dense, velvety-smooth body. The finish is exceptionally long, echoing spice, chocolate and red fruit notes.

Deeply sweet, richly floral. Passionfruit, bergamot, honeysuckle, cocoa nib and pink peppercorn in aroma and cup. Sparkling, high-definition acidity; plush, nectar-like body. The finish is long, perfumed and continuously evolving.

Brightly floral, delicately fruit-toned. White peach, orange blossom, Meyer lemon, cocoa nib and honey in aroma and cup. Juicy, articulate acidity; silky, tea-like body. The finish is long and perfumed, leading with citrus and floral sweetness.

Sweetly savory, crisply structured. Red currant, grapefruit zest, brown sugar, cedar and black tea in aroma and cup. Lively, winey acidity; smooth, lightly syrupy mouthfeel. The finish consolidates elegantly to citrus and brown sugar notes.

Juicy, candy-like, fruit-driven. Peach nectar, apricot, cocoa powder, orange blossom and candied citrus in aroma and cup. Bright, sweet-tart acidity; lightly creamy mouthfeel. The finish lingers with stone-fruit sweetness and soft cocoa tones.

Delicate, juicy-bright. Jasmine tea, tangerine, cocoa nib, brown sugar boba, cedar in aroma and cup. High-toned, citric acidity; crisp, silky mouthfeel. Citrusy, gently floral finish.

Fruit-forward, sweetly fermenty. Strawberry, watermelon taffy, cocoa nib, sour cherry, lemongrass in aroma and cup. Brisk, sweet-tart acidity; plush, syrupy-smooth mouthfeel. Fruity, crisply tart finish.

Evaluated as espresso. Delicate, layered, richly complex. Chocolate fudge, narcissus, pink grapefruit, date, oak forest in aroma and small cup. Vibrant, silky-smooth mouthfeel; crisp, chocolaty finish with undertones of pink grapefruit. In cappuccino format, dark chocolate and narcissus notes vie for attention.

Evaluated as espresso. Deep-toned, richly floral. Magnolia, pomegranate, almond butter, tangerine and cedar in aroma and small cup. Satiny, viscous mouthfeel; exceptionally sweet, floral-toned finish. In cappuccino format, robustly floral and chocolaty, with a sweet-tart base.

Balanced, juicy-bright. Raspberry, almond, orange creamsicle, dark chocolate, plumeria in aroma and cup. High-toned, very juicy acidity; plush, syrupy-smooth mouthfeel. Crisp, berry-toned finish with undertones of dark chocolate and almond.