Processing Method Reviews

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Bright, deeply fruity. Dried plum, cocoa nib, mandarin zest, freesia, oak in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; very viscous, syrupy mouthfeel. Pleasing long finish consolidates to notes of dried plumand cocoa nib.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Crisply nutty and chocolaty. Brown sugar, hazelnut, baking chocolate, lily, oak in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp, satiny-smooth mouthfeel. Quiet but confident finish centered around notes of baking chocolate and hazelnut.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Crisply sweet, nut-toned. Cocoa powder, pomegranate, almond, orange zest, magnolia in aroma and cup. Sweet-toned with brisk acidity; plush, creamy mouthfeel. Cocoa-toned finish supported by notes of orange zest and almond.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Crisply sweet-tart, gently floral-toned. Freesia, baking chocolate, green grape, hazelnut, oak in aroma and cup. Sweetly tart structure with delicate acidity; crisp, satiny mouthfeel. Finish consolidates to notes of green grape and baking chocolate.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Sweetly fruit-toned. Raspberry, cashew, orange zest, caramel, bay leaf in aroma and cup. Sweet structure with brisk acidity; crisp, silky mouthfeel. The tart-leaning finish consolidates to notes of orange zest and bay leaf.

Evaluated in brew bag format with a steeping time of 8 minutes in 8 ounces of water. Crisply cocoa-toned, richly bittersweet. Cocoa powder, hop flowers, cashew, date, fresh-cut fir in aroma and cup. Sweet-savory structure with gentle, round acidity; full, velvety mouthfeel. Gently drying, cocoa- and nut-toned finish.

Fruit-toned, chocolaty-rich. Boysenberry, dark chocolate, Laffy Taffy, pu’er tea, mandarinquat in aroma and small cup. Plush, creamy mouthfeel; crisply chocolaty and citrusy finish. In three parts milk, this coffee blooms and expands.

Elegant, high-toned, stone fruit-driven. Apricot, honeysuckle, cocoa nib, pink peppercorn, lime zest in aroma and cup. Sweetly tart with juicy, bright acidity; plush, syrupy-smooth mouthfeel. Floral- and cocoa-toned finish.

Crisply sweet-savory. Toffee, pomegranate, cedar, almond butter, candied violet in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of pomegranate and almond butter.

Floral-driven, deep-toned. Lavender, dark chocolate, bing cherry, amber, tangerine zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, satiny mouthfeel. Resonant finish with notes of lavender and dark chocolate.

Juicy, fruit-centered. Dried apricot, lychee, almond, cocoa nib, magnolia in aroma and cup. Sweetly tart structure with bright, vibrant acidity; crisp, syrupy mouthfeel. Floral finish supported by dried apricot notes.

Floral-toned, gently fermenty. Narcissus, red wine, lemon verbena, cedar, myrrh in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. Resonant finish consolidates to notes of narcissus and red wine.

Richly fermenty, sweetly whiskey-toned. Bourbon barrel, dark chocolate, orange zest, amber, fir in aroma and cup. Sweet structure with brisk acidity; full, creamy mouthfeel. The gently drying finish is centered around Bourbon barrel notes.

Floral-driven, crisply bright. Narcissus, apricot, cocoa nib, tangerine zest, agave syrup in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with notes of narcissus and apricot with undertones of cocoa nib.

Richly sweet, floral-toned. Wisteria, red plum, cocoa nib, hazelnut butter, marjoram in aroma and cup. Balanced, sweet-tart structure with vibrant acidity; very full, syrupy-smooth mouthfeel. Resonant, lingering flavor-saturated finish.

Sweet-savory, richly layered, complex. Tamarind, tangerine zest, Nutella, black sage, myrrh in aroma and cup. Savory-sweet structure with citrusy acidity; very full, syrupy mouthfeel. Long, satisfying finish driven by tart fruit, citrus zest and dark chocolate impulses.

Balanced, floral- and fruit-driven. Dried cranberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweetly tart structure with balanced, bright acidity; full, syrupy mouthfeel. Cocoa- and floral-toned finish with undertones of hazelnut and Meyer lemon zest.

Fruit-toned, sweetly tart. Strawberry guava, lemon balm, dark chocolate, tangerine zest, cane sugar in aroma and cup. Sweetly tart with bright, juicy acidity; lightly syrupy mouthfeel. Delicately fruity finish with undertones of strawberry and deep chocolate.

Richly aromatic, brightly sweet. Honeysuckle, peach, Meyer lemon zest, pistachio, cedar in aroma and cup. Sweet-tart structure with elegantly bright acidity; silky mouthfeel. Long, lingering, flavor-laden finish.

Rich, deep-toned, bright. Mulberry, pink peppercorn, almond nougat, cedar, frankincense in aroma and cup. Sweetly tart with high-toned acidity; very creamy mouthfeel. The crisply sweet finish consolidates to notes of almond nougat and pink peppercorn.