Processing Method Reviews

Fruit-forward, sweetly fermenty. Strawberry, watermelon taffy, cocoa nib, sour cherry, lemongrass in aroma and cup. Brisk, sweet-tart acidity; plush, syrupy-smooth mouthfeel. Fruity, crisply tart finish.

Evaluated as espresso. Delicate, layered, richly complex. Chocolate fudge, narcissus, pink grapefruit, date, oak forest in aroma and small cup. Vibrant, silky-smooth mouthfeel; crisp, chocolaty finish with undertones of pink grapefruit. In cappuccino format, dark chocolate and narcissus notes vie for attention.

Evaluated as espresso. Deep-toned, richly floral. Magnolia, pomegranate, almond butter, tangerine and cedar in aroma and small cup. Satiny, viscous mouthfeel; exceptionally sweet, floral-toned finish. In cappuccino format, robustly floral and chocolaty, with a sweet-tart base.

Balanced, juicy-bright. Raspberry, almond, orange creamsicle, dark chocolate, plumeria in aroma and cup. High-toned, very juicy acidity; plush, syrupy-smooth mouthfeel. Crisp, berry-toned finish with undertones of dark chocolate and almond.

Deeply sweet, tropical-leaning. Guava, ginger blossom, almond butter, milk chocolate and sage in aroma and cup. Mildly bright acidity; viscous, syrupy body. The finish is clean and lingering, with notes of ginger blossom and cocoa.

Richly fruit-forward, sweetly fermenty. Blackberry, mango, cocoa nib, orange zest and hibiscus in aroma and cup. Softly brisk acidity; plush, velvety mouthfeel. The finish is long and resonant, carrying dark fruit and cocoa notes.

Vibrantly fruit-saturated, floral-toned. Blueberry, strawberry, star jasmine, cocoa nib and bergamot in aroma and cup. Juicy, lively acidity; light, silky body. The finish is long and perfumed, carrying berry and floral sweetness into the long.

Blossomy, buoyant, complex. Orange blossom, bergamot, roasted cocoa nib, lemon verbena in aroma and cup. Sweetly bright and balanced in structure; full and syrupy in mouthfeel. Orange blossom and bergamot carry into a light-footed finish.

Complex, delicately citrusy and floral. Bergamot, lemon blossom, lavender, thyme, baking chocolate. Bright, high-toned and juicy in structure; lightly syrupy mouthfeel. Chocolate and citrus dominate a crisp finish.

High-toned, crisply sweet. Dusk flowers, apple, peach, orange zest, lemongrass in aroma and cup. Gently sweet-tart in structure, lightly syrupy in mouthfeel. Long, resonant, exquisitely clean finish.

Buoyant, delicate, sweetly citrusy. Bergamot, orange blossom, violet, tamarind in aroma and cup. Gently bright and juicy in structure; crisply silky in mouthfeel. Poised, balanced finish.

Sweet, brightly herb- and fragrantly floral-toned. Goji berry, cacao-nib, narcissus, fresh-cut cedar in aroma and cup. Sweet, delicately savory structure; satiny mouthfeel. Crisp, berryish, cocoa-toned finish.

Intense spice and floral notes. Cinnamon, lavender, cocoa nib, sweet alyssum, plum in aroma and cup. Sweet, very suavely balanced structure; silky mouthfeel. Citrus surfaces in a round, deep, balanced finish.

Quietly rich, layered. Cashew, minty orange, carnation, apple, nougat in aroma and cup. Crisply sweet in structure, lightly syrupy in mouthfeel. Complex, cleanly light-footed finish.

Deep, round, sweet. Molasses, cocoa, anise, mango in aroma and cup. Savory and bittersweet in structure; fat, plush mouthfeel. The molasses note turns honeyish with a hint of anise in the compact, balanced finish.

Delicately original, refreshing. Orange zest, fresh-cut fir, fresh leather, baking chocolate, a hint of mint in aroma and cup. Sweet, lightly savory-edged in structure, smooth in mouthfeel. Finishes with distinct orange and mint notes.

Quietly bright, balanced. Grapefruit, fresh pipe tobacco, nougat, pink peppercorn, fresh cedar in aroma and cup. Roundly and sweetly and tart in structure; smooth in mouthfeel. Grapefruit and sweet pipe tobacco notes carry into a subtly lively finish.

Gently classic decaf. Cocoa powder, very lightly scorched cedar, dusk flowers, a hint of peach in aroma and cup. Gently and roundly bright in structure, silky in mouthfeel. Delicately tart finish.

Evaluated for brewed coffee applications. Lightly and crisply roasty. Raisin, cocoa powder, hazelnut, agave syrup, scorched elm in aroma and cup. Sweet but briskly tannic structure; full, satiny mouthfeel. Sweetly roast-toned finish.

Deeply aromatic, finely layered. Dried cherry, cocoa nib, narcissus, blood orange zest and clove in aroma and cup. Bright, wine-toned, sparkling acidity; dense, creamy body. The finish is long and intricate, carrying spice, citrus and cocoa nib in shifting balance.