Processing Method Reviews

Radiantly aromatic, juicy and finely layered. Apricot, Meyer lemon, jasmine, bergamot and cocoa nib in aroma and cup. Vibrant, crystalline acidity; viscous, satiny-smooth mouthfeel. The finish is exceptionally long and fragrant, with apricot, jasmine and cocoa nib resonating.

Brightly sweet, tropical and confectionary. Goldenberry, pineapple, mandarin, vanilla bean and milk chocolate in aroma and cup. Gently juicy acidity; plush, syrupy-smooth mouthfeel. The finish is sweet and persistent, with goldenberry, vanilla bean and milk chocolate notes.

Elegantly aromatic, buoyant and nuanced. White peach, bergamot, jasmine, lemon verbena and cocoa nib in aroma and cup. Bright, crystalline acidity; silky-mooth, rounded mouthfeel. The finish is long and fragrant, with notes of white peach, jasmine and cocoa nib.

Juicy, aromatic and sweetly spice-toned. Red plum, guava, blood orange, pink peppercorn and dark chocolate in aroma and cup. Bright, fruit-toned acidity; plush, syrupy mouthfeel. The finish is persistent, centering red plum, pink peppercorn and dark chocolate.

Ripe, rounded and berry-driven. Blueberry, black cherry, dried apricot, lavender and baking chocolate in aroma and cup.Gently brisk acidity; full, velvety-smooth mouthfeel. The finish is sweet and persistent, with black cherry, dried apricot and baking chocolate notes.

Vivid, intricately aromatic and juicy. Red currant, white nectarine, mandarin, narcissus and cocoa nib in aroma and cup. Bright, succulent acidity; viscous, very syrupy mouthfeel. The finish is exceptionally long and articulate, with red currant, narcissus and cocoa nib notes.

Opulent, perfumed and deeply fruit-toned. Black raspberry, ripe plum, guava, orange blossom and dark chocolate in aroma and cup. Vibrant, winey acidity; full, creamy-smooth mouthfeel. The finish is exceptionally persistent, with black raspberry, orange blossom and dark chocolate lingering long.

Exuberantly aromatic, juicy and floral. Black raspberry, red currant, pink grapefruit, wisteria and cocoa nib in aroma and cup. Vibrant, berry-toned acidity; plush, satiny-smooth mouthfeel. The finish is intensely flavored and persistent, with black raspberry, wisteria and cocoa nib.

Intensely perfumed, tropical and candy-sweet. Lychee, strawberry, rose, mandarin and vanilla cream in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. The finish is highly aromatic, with lychee, rose and vanilla cream notes into the long.

Brisk, savory-sweet and fruit-driven. Black currant, red plum, tamarind, narcissus and baker’s chocolate in aroma and cup. Bright, juicy acidity; light, silky mouthfeel. The finish is tart-sweet and persistent, with tamarind, black currant and baking chocolate notes.

Ripe, winey and deep-toned. Blackberry, Concord grape, blood orange, cocoa powder and sweet basil in aroma and cup. Juicy, berry-toned acidity; light, supple mouthfeel. The finish is fruit-sweet and persistent, with notes of blackberry, blood orange and cocoa powder.

Exuberantly aromatic, fruit-saturated and intricately floral. Raspberry, passionfruit, pink grapefruit, tuberose and vanilla bean in aroma and cup. Vibrant, high-toned acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long and perfumed, with raspberry, jasmine and vanilla bean lingering.

Juicy-bright, fruit-anchored. Pink grapefruit, magrut lime leaf, cocoa nib, blackberry and freesia in aroma and cup. Sparkling acidity; crisp, satiny-smooth mouthfeel. Citrus- and cocoa-toned finish.

Vibrant, juicy and deeply aromatic. Black currant, pomegranate, pink grapefruit, candied violet and dark chocolate in aroma and cup. Bright, wine-toned acidity; plush, syrupy-smooth mouthfeel. The finish is long and resonant, foregrounding black currant, violet and dark chocolate notes.

Deep-toned, fruit-forward and richly sweet. Black cherry, red plum, bittersweet chocolate, molasses and cardamom in aroma and cup. Briskly sweet acidity; full, creamy-smooth mouthfeel. The finish is sweet and persistent, with black cherry, bittersweet chocolate and cardamom notes.

Luminous, intensely aromatic and intricately sweet. White nectarine, jasmine, bergamot, passionfruit and wildflower honey in aroma and cup. Vibrant, crystalline acidity; plush, satiny-smooth mouthfeel. The finish is exceptionally long and perfumed, with white nectarine, jasmine and bergamot notes.

Vivid, sweetly fruit-driven and deeply aromatic. Red currant, apricot, blood orange, hibiscus and milk chocolate in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. The finish is long and resonant, with red currant, hibiscus and milk chocolate notes.

Deep-toned, fruit-saturated and richly sweet. Black cherry, red plum, dark chocolate, magnolia and molasses in aroma and cup. Bright, winey acidity; plush, syrupy-smooth mouthfeel. The finish is long and resonant, with notes of black cherry, dark chocolate and magnolia.

Explosively aromatic, fruit-saturated and confectionary. Strawberry, passionfruit, blood orange, tea rose and vanilla fudge in aroma and cup. Vibrant, juicy acidity; plush, syrupy-smooth mouthfeel. The finish is intensely rich and aromatic, with concentrated notes of strawberry, rose and vanilla fudge.

Graceful, perfumed and intricately sweet. White peach, gardenia, bergamot, lemon verbena and strawberry honey in aroma and cup. Bright, finely structured acidity; silky, buoyant mouthfeel. The finish is long and aromatic, centered around white peach, gardenia and bergamot.