Processing Method Reviews

Evaluated as espresso. Fruit-sweet, subtly chocolaty. Raspberry, almond butter, dark chocolate, cedar, mandarin zest in aroma and small cup. Plush, syrupy mouthfeel; berry-toned finish. As cappuccino, sweet-tart raspberry and crisp chocolate commingle.

Radiant, high-toned, intricately floral. Kiwi, orange blossom, white nectarine, cocoa nib, bay leaf in aroma and cup. Sparkling acidity; buoyant, silky-smooth body. The finish is long and perfumed, echoing citrus blossom and complex fruit tart-sweetness.

Intensely aromatic, intricately layered. Blood orange, red currant, hibiscus, panela and cocoa nib in aroma and cup. Bright, wine-toned acidity; plush, syrupy body. The finish is long and resonant, echoing citrus zest, dark berry, and sweet ferment undertones.

Delicately floral, citrus-laced. White peach, jasmine, Meyer lemon zest, almond and cocoa nib in aroma and cup. Bright, refined acidity; smooth, lightly syrupy mouthfeel. The finish is crisp and layered, with lingering citrus and floral sweetness.

Elegant, bright, balanced, floral-toned. Narcissus, cocoa nib, red plum, lemon verbena, bergamot in aroma and cup. High-toned, juicy acidity; silky, viscous mouthfeel. Long, resonant, lingerie finish that fulfills the promise of the cup.

Very sweet, uniquely composed. Butterscotch, almond, baking chocolate, lychee, marjoram in aroma and cup. Briskly sweet acidity; satiny-smooth mouthfeel. Butterscotch and marjoram notes carry the finish.

Lush, stone fruit-driven. Ripe peach, lemon verbena, honeysuckle, cocoa nib and candied orange zest in aroma and cup. Gently bright, rounded acidity; creamy-smooth body. The finish lingers with peach sweetness and pretty cocoa undertones into the long.

Vibrantly fruit-saturated. Raspberry jam, dark chocolate, hibiscus, blood orange zest and red grape in aroma and cup. Briskly sweet acidity; syrupy-plush body. The finish is long and sweetly tart, carrying raspberry and cocoa depth.

Intensely aromatic, multilayered. Pineapple, blueberry, violet, cocoa nib and candied ginger in aroma and cup. Bright, fruit-saturated acidity; plush, velvety-smooth mouthfeel. The finish is long and resonant, echoing tropical fruit and cocoa sweetness.

Refined, cocoa-toned and gently floral. Red plum, baking chocolate, hazelnut, freesia and sweet lime in aroma and cup. Smooth, rounded acidity; full, creamy body. The finish is long and harmonious, carrying sweet nut and citrus zest notes.

Deeply sweet, fruit-forward. Black cherry, baking chocolate, tamarind, almond butter and tangerine zest in aroma and cup. Juicy, balanced acidity; round, syrupy body. The resonant finish lingers with notes of baking chocolate and sweet citrus.

Intensely floral, fruit-saturated. Notes of guava, jasmine, blood orange zest, raw honey and cocoa nib in aroma and cup. High-toned, intricately layered acidity; very syrupy, nectar-like mouthfeel. The finish is long and perfumed, with guava sweetness, citrus zest and a subtle cocoa nib undercurrent.

Citrus-driven, richly sweet-tart. Sweet lime, mango, cocoa nib, sage, freesia in aroma and cup. Bright, citrusy-sweet acidity; silky mouthfeel. The finish lingers long, resonant with mango, cocoa nib and lime notes.

Fruit-forward, softly floral. Notes of blueberry compote, strawberry, cocoa nib, honeysuckle and dried tangerine in aroma and cup. Rounded, gently lively acidity; full, plush mouthfeel. The finish leads with berry and cocoa tones and has a quiet floral echo.

Bright, balanced, crisp and sweet. Apricot jam, cocoa nib, magnolia, tangerine, hint of thyme in aroma and cup. Citrusy-sweet acidity; vibrant, silky mouthfeel. Cocoa-toned finish with an apricot throughline.

Delicately fruit-toned, sweetly fermenty. Ripe strawberry, rum cordial, cedar, magnolia, nutmeg in aroma and cup. Sparkling acidity; very syrupy mouthfeel. Strawberry and rum cordial lead in the long finish.

Complex, richly aromatic, lyrically expressive. Notes of apricot, bergamot, jasmine, baking chocolate and Meyer lemon zest in aroma and cup. Juicy, well-integrated acidity; plush, rounded body. The finish is long and resonant, carrying sweet citrus, rich florals, and resonant cocoa depth.

Crisply sweet-tart. Concord grape, fresh-cut fir, baking chocolate, kiwi yogurt, lily in aroma and cup. Briskly sweet-tart acidity; very full, satiny-smooth mouthfeel. Aromatic wood notes drive the chocolaty-tart finish.

Hazelnut, honey, black currant, narcissus, tangerine in aroma and cup. Sparkling acidity; crisp, lightly creamy mouthfeel. Rich-toned, sweetly nutty finish.

Refined and luminous. White peach, pink grapefruit zest, magnolia, lemongrass and cocoa nib in aroma and cup. High-toned, crystalline acidity; elegant, lightly syrupy body. Lingering floral-citrus finish with subtle cocoa undertones.