Processing Method Reviews

Blossomy, buoyant, complex. Orange blossom, bergamot, roasted cocoa nib, lemon verbena in aroma and cup. Sweetly bright and balanced in structure; full and syrupy in mouthfeel. Orange blossom and bergamot carry into a light-footed finish.

Complex, delicately citrusy and floral. Bergamot, lemon blossom, lavender, thyme, baking chocolate. Bright, high-toned and juicy in structure; lightly syrupy mouthfeel. Chocolate and citrus dominate a crisp finish.

High-toned, crisply sweet. Dusk flowers, apple, peach, orange zest, lemongrass in aroma and cup. Gently sweet-tart in structure, lightly syrupy in mouthfeel. Long, resonant, exquisitely clean finish.

Buoyant, delicate, sweetly citrusy. Bergamot, orange blossom, violet, tamarind in aroma and cup. Gently bright and juicy in structure; crisply silky in mouthfeel. Poised, balanced finish.

Sweet, brightly herb- and fragrantly floral-toned. Goji berry, cacao-nib, narcissus, fresh-cut cedar in aroma and cup. Sweet, delicately savory structure; satiny mouthfeel. Crisp, berryish, cocoa-toned finish.

Intense spice and floral notes. Cinnamon, lavender, cocoa nib, sweet alyssum, plum in aroma and cup. Sweet, very suavely balanced structure; silky mouthfeel. Citrus surfaces in a round, deep, balanced finish.

Quietly rich, layered. Cashew, minty orange, carnation, apple, nougat in aroma and cup. Crisply sweet in structure, lightly syrupy in mouthfeel. Complex, cleanly light-footed finish.

Deep, round, sweet. Molasses, cocoa, anise, mango in aroma and cup. Savory and bittersweet in structure; fat, plush mouthfeel. The molasses note turns honeyish with a hint of anise in the compact, balanced finish.

Delicately original, refreshing. Orange zest, fresh-cut fir, fresh leather, baking chocolate, a hint of mint in aroma and cup. Sweet, lightly savory-edged in structure, smooth in mouthfeel. Finishes with distinct orange and mint notes.

Quietly bright, balanced. Grapefruit, fresh pipe tobacco, nougat, pink peppercorn, fresh cedar in aroma and cup. Roundly and sweetly and tart in structure; smooth in mouthfeel. Grapefruit and sweet pipe tobacco notes carry into a subtly lively finish.

Gently classic decaf. Cocoa powder, very lightly scorched cedar, dusk flowers, a hint of peach in aroma and cup. Gently and roundly bright in structure, silky in mouthfeel. Delicately tart finish.

Evaluated for brewed coffee applications. Lightly and crisply roasty. Raisin, cocoa powder, hazelnut, agave syrup, scorched elm in aroma and cup. Sweet but briskly tannic structure; full, satiny mouthfeel. Sweetly roast-toned finish.

Deeply aromatic, finely layered. Dried cherry, cocoa nib, narcissus, blood orange zest and clove in aroma and cup. Bright, wine-toned, sparkling acidity; dense, creamy body. The finish is long and intricate, carrying spice, citrus and cocoa nib in shifting balance.

Intensely aromatic, extravagantly layered. Guava, rosewater, blood orange, clove and cocoa nib in aroma and cup. Vibrant, wine-toned acidity; dense, syrupy body. The finish is exceptionally long and evolving, shifting from tropical fruit to spice and chocolate.

Radiant, high-toned and precise. Meyer lemon zest, star jasmine, white tea, nectarine and cocoa nib in aroma and cup. Crystalline acidity; delicate, silky body. The finish is long and perfumed, resonant with citrus and floral sweetness.

Radiant, high-toned and complex. Bergamot, white tea, nectarine, freesia and cocoa nib in aroma and cup. Sparkling, finely textured acidity; buoyant, silky-smooth body. The finish is long and perfumed, with citrus and floral notes persisting into the long.

Luminous, intricately layered. White peach, bergamot, orange blossom, honey and cocoa nib in aroma and cup. Bright, high-definition acidity; silky, buoyant body. The finish is long and elegant, carrying citrus blossom and stone fruit sweetness far into the long.

Luminous, finely detailed. White peach, lemongrass, vanilla orchid, honey and cocoa nib in aroma and cup. Bright, articulate acidity; silky, buoyant body. The finish is long and harmoniously layered, with citrus, floral and gentle cocoa tones.

Saturated, fruit-forward and floral-toned. Blueberry, strawberry, violet, raw honey and dark chocolate in aroma and cup. Juicy, lively acidity; plush, syrupy-smooth mouthfeel. The finish is long and sweet, echoing berry and cocoa tones with a rich floral throughline.

Brightly sweet, finely structured. Dried apricot, orange blossom, honey, cocoa nib and Meyer lemon zest in aroma and cup. Lively, well-integrated acidity; smooth, velvety mouthfeel. The finish resonates with sweet citrus and soft cocoa tones.