Processing Method Reviews

Brilliantly high-toned, intensely aromatic, fruit-saturated. Red currant, pomegranate, Meyer lemon, jasmine and wildflower honey in aroma and cup. Electrifying, complexly layered acidity; crisp, satiny-smooth mouthfeel. The finish is extraordinarily long and evocative, reverberating with pomegranate, Meyer lemon and jasmine notes.

Vibrant, juicy, deeply sweet. Black currant, blood orange, dark chocolate, tomato leaf, cedar in aroma and cup. Bright, savory-sweet acidity; full, satiny-smooth mouthfeel. The finish is long and lingering, with notes of black currant, complex citrus and dark chocolate.

Richly sweet, fruit-forward. Blackberry, dried plum, cocoa nib, lilac, maple syrup in aroma and cup. Gently bright acidity; plush, syrupy mouthfeel. The finish is crisply sweet, with lingering blackberry, cocoa nib and maple syrup notes.

Dazzlingly aromatic, lush and intricately fruit-toned. Passion fruit, white peach, gardenia, bergamot and dark honey in aroma and cup. Vibrant, crystalline acidity; plush, nectar-like mouthfeel. The finish is exceptionally long and expansive, layering tropical fruit, sweet citrus and heady florals.

Intensely perfumed, fruit-saturated and buoyant. Wild blueberry, ripe mango, honeysuckle, candied lemon and milk chocolate in aroma and cup. Sparkling, juicy acidity; silky, energetic mouthfeel. The finish is extraordinarily persistent, resonating with blueberry, honeysuckle and milk chocolate notes.

Deeply sweet, lush and quietly complex. Black cherry, pineapple, star jasmine, chocolate fudge and cashew butter in aroma and cup. Juicy, gently wine-like acidity; full, velvety-smooth mouthfeel. The finish is long and resonant, led by ripe fruit and chocolate with a delicate floral throughline.

Extraordinary: soaringly floral, intensely fruit-driven, almost weightless in its complexity. Jasmine, raspberry, lychee, pink grapefruit and vanilla bean in aroma and cup. Electrifying yet seamless acidity; buoyant, satiny-smooth mouthfeel. The finish seems endless, continually revealing fresh layers of floral, berry and complex citrus notes.

Uniquely composed, deeply aromatic and compellingly savory-sweet. Mulberry, guava, narcissus, dark chocolate and fresh rosemary in aroma and cup. Lively, wine-toned acidity; plush, syrupy mouthfeel. The finish is exceptionally long and multi-dimensional, alternating among tropical fruit, dark chocolate and rich aromatic herbs.

Opulent, deeply sweet and magnificently full-bodied. Blackberry preserves, ripe plum, baking chocolate, magnolia and molasses in aroma and cup. Juicy, sparkling acidity; exceptionally dense, velvety mouthfeel. The finish is resonant and enveloping, with dark berry fruit and bittersweet chocolate lingering alongside rich magnolia tones.

Richly fruit-toned, sweetly fermenty. Passion fruit, pineapple yogurt, cocoa nib, magnolia, ginger root in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. The resonant finish centers around notes of tropical fruit and magnolia blossom.

Deeply sweet, chocolaty, quietly fruit-toned. Dark chocolate, baked pear, toasted almond, magnolia, cedar in aroma and cup. Gentle, round acidity; very full, creamy-smooth mouthfeel. The finish is sweet and resonant, with lingering chocolate, almond and pear notes.

Sweetly fruit-toned, gently rustic. Dried plum, baking chocolate, hazelnut, molasses, fresh-cut fir in aroma and cup. Soft, rounded acidity; satiny-smooth mouthfeel. The sweet-toned finish has lingering notes of dried fruit and baking chocolate.

Exceptionally rich, complex, deeply sweet. Black cherry, dark chocolate, gardenia, maple syrup, cedar in aroma and cup. Lively, beautifully integrated acidity; sumptuous, elegant, syrupy-smooth mouthfeel. The finish is long, flavor-saturated and resonant, centered around dark chocolate, black cherry and maple syrup notes

Elegantly complex, vibrant, deeply sweet. Raspberry, cocoa nib, pink grapefruit, honeysuckle, almond in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish is long and flavor-saturated, with lingering raspberry, cocoa nib and honeysuckle notes.

Intensely aromatic, high-toned, deeply sweet. Black currant, blood orange, cocoa nib, wisteria, cedar in aroma and cup. Brilliant, complexly layered acidity; full, satiny-smooth mouthfeel. The finish is long and flavor-saturated, with lingering black currant, blood and cocoa nib.

Delicately intricate, floral, quietly lush. Bergamot, apricot, jasmine, cocoa nib, sandalwood in aroma and cup. Bright, balanced acidity; smooth, silky mouthfeel. The finish is long and resonant, carrying notes of apricot, bergamot and jasmine.

Sweetly tart, richly aromatic, balanced. Red currant, pink grapefruit zest, cocoa nib, lilac, oak forest in aroma and cup. Lively, juicy-bright acidity; full, viscous mouthfeel. The finish is crisp and resonant, with lingering red currant, cocoa nib and pink grapefruit zest.

Sweetly fermenty, fruit-forward. Strawberry jam, tamarind, cocoa powder, hibiscus, cinnamon in aroma and cup. Gently bright acidity; crisp, velvety mouthfeel. The quiet finish has notes of cocoa powder and cinnamon.

Sweetly savory, deep-toned. Black cherry, baker’s chocolate, date, toasted walnut, aromatic cedar in aroma and cup. Soft, gently tart acidity; full, syrupy mouthfeel. The finish is quiet but persistent, with notes of dark chocolate, dried fruit and cedar.

Fruit-forward, floral, sweetly fermenty. Pomegranate, guava, rose, dried apricot, cocoa nib in aroma and cup. Gently bright, juicy acidity; full, viscous mouthfeel. The finish is slightly drying but flavor-saturated, with lingering tart fruit and cocoa nib notes.