Processing Method Reviews

Dramatic, saturated, incisive. Blackcurrant, ruby grapefruit, tomato leaf, honeycomb, dark chocolate in aroma and cup. Crisp, sweet-savory acidity; plush, viscous mouthfeel. The finish is long and echoing, layering currant and citrus over savory florals and cocoa.

Uniquely composed, citrus driven, sweetly fermenty. Lemongrass, dried pineapple, vanilla orchid, wild honey, cacao husk in aroma and cup. Bright, tropical acidity; creamy-lithe mouthfeel. The finish tapering from citrus florals into cocoa and spice notes.

Fruit-driven and perfumed. Strawberry, lychee, jasmine, raw sugarcane and milk chocolate in aroma and cup. Lively, sweetly tart acidity; silky-smooth mouthfeel. Finishes with floral lift alongside cocoa-tinged strawberry.

Floral-toned and fruit-saturated. Blueberry compote, lavender, bergamot, vanilla bean and bittersweet chocolate in aroma and cup. Juicy, high-toned acidity; plush, buoyant mouthfeel. The finish is long and fragrant with berry and floral notes, tapering to baking chocolate in the long.

Evaluated as espresso. Balanced, aromatic and polished. Plum, vanilla, baking chocolate and sugarcane sweetness in aroma and cup, with a throughline of fermented Concord grape. Silky, vibrant mouthfeel; quietly tart, jammy finish. In cappuccino format, chocolate is amplified and fruit rounds into caramel-like sweetness.

Balanced, sweetly tart, quietly complex. Tangerine zest, yellow plum, honey, sandalwood and cocoa nib in aroma and cup. Bright, integrated acidity; lightly satiny mouthfeel. The finish is clean and gently persistent, with citrus and cocoa nib notes into the long.

Evaluated as espresso. Sweetly fruit-forward and cocoa-leaning. Notes of strawberry, orange zest, honey, oak and cocoa nib in aroma and small cup. Crisp, rounded mouthfeel; pleasantly sweet finish with berry and citrus hints. In cappuccino format, the softens, highlighting plush cocoa and gentle fruit.

Evaluated as espresso. Crisp, sweet and aromatically floral. Lemon zest, jasmine, cocoa powder, thyme and date in aroma and small cup. Lightly syrupy mouthfeel; herby, citrus-tinged finish. In milk, the shot sweetens and centers on cocoa with a floral edge.

Evaluated as espresso. Structured, crisp and lean. Notes of raspberry, pomegranate, raw honey, fir and dark chocolate. Smooth body; gently drying finish. Milk tamps down the fruit and pushes the chocolate and aromatic wood forward, though some nice tartness remains underneath.

Evaluated as espresso. Sweet, bright and gently floral. Green grape, nougat, gardenia, cedar and cocoa powder in aroma and cup. Velvety mouthfeel; sweet-toned, floral finish. In cappuccino format, plush and flavor-saturated, emphasizing chocolate and nougat.

Evaluated as espresso. Delicately sweet-tart. Ripe blueberry, almond, baking chocolate, lemon balm and molasses in aroma and cup. Round, velvety mouthfeel; crisp, chocolaty finish. In milk, baking chocolate notes are front and center, with a hint of sweet herb undertones.

Balanced, deeply sweet. Chocolate fudge, cashew brittle, pink grapefruit, white peppercorn, freesia in aroma and cup. Briskly sweet acidity; crisp, satiny-smooth mouthfeel. Sweetly nutty finish with floral leanings.

Rich-toned, sweetly nutty. Dark caramel, hazelnut, date, mandarin zest, marjoram in aroma and cup. Gentle, round acidity; plush, syrupy mouthfeel. Integrated, harmonious finish that centers caramel and hazelnut notes.

Fruit-forward, richly chocolaty. Dried raspberry, dark chocolate, almond butter, lemon verbena, cedar in aroma and cup. Mild acidity; full, syrupy-smooth mouthfeel. Chocolaty finish with undertones of dried raspberry.

Sweetly layered and fruity. Baked apple, apricot, tangerine, almond butter and cocoa powder in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. The finish is softly persistent, carrying fruit sweetness and nutty cocoa tones.

Richly aromatic, complex. Notes of ripe peach, pink grapefruit zest, chamomile, honeycomb and cocoa nib in aroma and cup. Juicy, elegant acidity; quite syrupy mouthfeel. The finish lingers with layered stone fruit sweetness and rich cocoa depth.

Deeply sweet, floral-toned. Honeysuckle, lemon blossom, pink grapefruit, apricot, baking chocolate in aroma and cup. High-toned acidity; delicate, silky body. The finish is persistent and perfumed, with citrus and floral sweetness and rich chocolate depth.

Radiant and richly layered. Notes of grapefruit blossom, strawberry guava, vanilla orchid, sage and cocoa nib in aroma and cup. Sparkling, high-definition acidity; smooth, rounded body with a polished feel. The finish is extended and flavor-saturated, carrying citrus and cocoa tones with gentle floral sweetness.

Crisply sweet, nut-toned. Baking chocolate, hazelnut, caramel, orange zest, cedar in aroma and cup. Briskly sweet acidity, satiny mouthfeel. Gentle, sweet-toned finish with notes of baking chocolate and orange zest.

Fruit-sweet, multilayered. Dried strawberry, cocoa syrup, mandarin zest, jasmine, cedar in aroma and cup. Gently bright acidity; smooth, syrupy mouthfeel. Strawberry and sweet cocoa notes commingle in the finish.