Processing Method Reviews

Electric, high-toned and intricately layered. Red currant, starfruit, pomelo, orange blossom and cocoa nib in aroma and cup. Vivid, juicy acidity; silky, buoyant mouthfeel. The finish is long and precise, focused on notes of red currant, orange blossom and cocoa nib.

Vivid, juicy and intricately layered. Blackberry, red plum, passionfruit, hibiscus and baking chocolate in aroma and cup. Bright, fruit-toned acidity; full, velvety mouthfeel. The finish is long and expressive, with notes of blackberry, hibiscus and bittersweet chocolate.

Rich, rounded and deeply sweet. Black cherry, apricot, tangerine, magnolia and praline in aroma and cup. Bright, gently wine-toned acidity; plush, satiny-smooth mouthfeel. The finish is resonant and sweet, with black cherry, magnolia and praline notes into the long.

Generous, juicy and sweetly complex. Black raspberry, ripe nectarine, mandarin, violet and chocolate truffle in aroma and cup. Bright, rounded acidity; full, velvety mouthfeel. The finish is long and richly aromatic, with notes of black raspberry, violet and chocolate truffle.

Brightly aromatic, juicy and floral. Red currant, apricot, tangerine, hibiscus and baking chocolate in aroma and cup. Lively, fruit-toned acidity; full, satiny-smooth mouthfeel. The finish is vibrant and persistent, with notes of red currant, hibiscus and baking chocolate.

Very rich, savory-sweet and gently earthy. Black plum, dark chocolate, cedar, clove and molasses in aroma and cup. Soft, rounded acidity; full, syrupy mouthfeel. The finish is rich and persistent, with dark chocolate, cedar and clove notes.

Balanced and richly sweet. Red apple, black cherry, orange zest, roasted hazelnut and milk chocolate in aroma and cup. Softly bright acidity; full, velvety mouthfeel. The finish is sweet and persistent, with black cherry, roasted hazelnut and milk chocolate notes.

Polished, harmonious and quietly complex. Red apple, tangerine, magnolia, toasted almond and dark chocolate in aroma and cup. Bright, rounded acidity; full, syrupy-smooth mouthfeel. The finish is long and composed, led by notes of red apple, magnolia and dark chocolate.

Graceful, succulent and intricately layered. White peach, pink grapefruit, honeysuckle, young ginger and wildflower honey in aroma and cup. Vibrant, juicy acidity; silky-smooth, buoyant mouthfeel. The finish is expansive and finely detailed, with notes of white peach, honeysuckle and fresh ginger.

Delicate, sweetly tart and intriguingly savory. Red currant, dried apricot, Meyer lemon, black tea and cocoa nib in aroma and cup. Softly brisk acidity; light, silky mouthfeel. The finish is persistent and nuanced, with notes of dried apricot, black tea and cocoa nib.

Restrained, crisp and gently sweet. Baked pear, mandarin zest, dried cherry, almond brittle and cocoa powder in aroma and cup. Softly bright acidity; light-bodied, smooth mouthfeel. The finish is sweet and persistent, with baked pear, almond brittle and cocoa powder tones.

Luminous, precise and beautifully structured. White nectarine, pomelo, star jasmine, lemon verbena and vanilla bean in aroma and cup. Vibrant, crystalline acidity; silky, buoyant mouthfeel. The finish is exceptionally long and articulate, redolent of white nectarine, jasmine and lemon verbena.

Juicy, expansive and deeply sweet. Red guava, yellow peach, ruby grapefruit, gardenia and wildflower honey in aroma and cup. Bright, rounded acidity; full, satin-smooth mouthfeel. The finish is long and rich-toned, centering notes of red guava, gardenia and wildflower honey.

Ripe, rounded and sweetly complex. Black raspberry, apricot, tangerine, magnolia and milk chocolate in aroma and cup. Bright, fruit-toned acidity; full, velvety mouthfeel. The finish is sweet and persistent, with black raspberry, magnolia and milk chocolate.

Vibrant, savory-sweet and crisply fruit-toned. Red currant, pomegranate, blood orange, wisteria and cocoa nib in aroma and cup. Bright, juicy acidity; full, satiny-smooth mouthfeel. The finish is lively and persistent, with red currant, wisteria and cocoa nib tones.

Rich-toned, elegant and sweetly complex. Red currant, yellow nectarine, mandarin, narcissus and cocoa powder in aroma and cup. Bright, juicy acidity; silky, buoyant mouthfeel. The finish is long and finely articulated, with notes of red currant, narcissus and cocoa powder.

Vividly aromatic, fruit-saturated and deeply sweet. Blackberry, red plum, blood orange, candied violet and chocolate fudge in aroma and cup. Bright, succulent acidity; full, velvety-smooth mouthfeel. The finish is expansive and flavor-laden, with notes of blackberry, candied violet and chocolate fudge.

Sweetly aromatic, balanced and gently fruit-toned. Red apple, tangerine, magnolia, toasted almond and milk chocolate in aroma and cup. Gently bright acidity; full, satiny-smooth mouthfeel. The finish is sweet and persistent, with notes of red apple, toasted almond and milk chocolate.

Richly aromatic, fruit-forward and sweetly savory. Black cherry, dried strawberry, blood orange, hibiscus and baker’s chocolate in aroma and cup. Briskly wine-toned acidity; full, velvety mouthfeel. The finish is fruit-sweet and persistent, with black cherry, hibiscus and baker’s chocolate notes.

Deep-toned, rounded and sweetly fruit-driven. Black plum, baked apple, bittersweet chocolate, roasted pecan and molasses in aroma and cup. Soft, gently wine-toned acidity; full, velvety-smooth mouthfeel. The finish is sweet and persistent, with notes of black plum, bittersweet chocolate and roasted pecan.