Processing Method Reviews

Evaluated as espresso. Juicy and sweetly perfumed. Cherry cordial, blood orange zest, hibiscus, baking chocolate and almond in aroma and small cup. Plush, creamy mouthfeel; fruit-forward finish with a soft chocolate base. In cappuccino format, the fruit tones mellow, emphasizing baking chocolate and roasted almond.

Expressive, complexly layered. Pink grapefruit zest, cranberry, orange blossom, vanilla yogurt, white peach and cocoa nib in aroma and cup. Sparkling, wine-bright acidity; rounded, buoyant body. The finish lingers with lactic creaminess and citrus-framed sweetness.

Bright, juicy, sweetly herbaceous. Ripe peach, tangerine, magnolia, marjoram, toffee and cocoa nib in aroma and cup. Resonant, juicy acidity; plush syrupy mouthfeel. Very long, flavor-saturated finish that fulfills the promise of the cup.

Bright and floral-driven. Pink grapefruit zest, tea rose, white peach, agave syrup and cocoa nib in aroma and cup. Lively, high-toned acidity; supple, satiny body. The finish has a citrus and floral sweetness with cocoa nib undertones.

Radiant and finely layered. White peach, pink grapefruit zest, honeysuckle, chamomile and cocoa nib in aroma and cup. Sparkling, well-articulated acidity; silky, vibrant body. The finish is long and resonant, carrying floral sweetness and gentle cocoa depth into the long.

Fruit-forward and aromatic. Blueberry, black currant, orange zest, lavender and baking chocolate in aroma and cup. Bright, juicy acidity; plush, satiny mouthfeel. The finish lingers with dark fruit tones and crisp chocolate richness.

Gently fruit-forward, sweetly tart. Dried raspberry, hazelnut, tangerine, lemon verbena, cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Resonant, long, harmonious finish.

Expressive and layered. Blackberry, pineapple taffy, violet, bay leaf, and dark chocolate in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The finish lingers with berry sweetness and rich chocolate notes.

Elegant and harmonious. Apricot, orange zest, chamomile, almond and baking chocolate in aroma and cup. Sparkling acidity; lightly satiny mouthfeel. The sweet finish leads with crisp chocolate and orange zest.

Fragrant and precise. Orange blossom, pear, pink grapefruit zest, chamomile, and baking chocolate in aroma and cup. Lively, gently bright acidity; crisp, lightly satiny body. The finish tapers to soft floral sweetness and resonant baking chocolate.

Bright and floral-driven. Lemon blossom, white peach, bergamot zest, chamomile, and baking chocolate in aroma and cup. Sparkling acidity; delicate, silky mouthfeel. The finish lingers with citrus lift and restrained chocolate depth.

Fruit-forward and softly sweet. Strawberry, blueberry, mango, honeysuckle, and cocoa powder in aroma and cup. Briskly sweet acidity; plush, creamy body. The finish settles into ripe fruit sweetness with undertones of cocoa powder.

Vivid and classically structured. Black currant, red plum, pink grapefruit zest, violet, and cocoa nib in aroma and cup. Energetic, high-definition acidity; full, satiny-smooth mouthfeel. The finish leads with dark fruit and floral tones with a cocoa nib undercurrent.

Floral and citrus-forward. Orange blossom, apricot, bergamot zest, cocoa powder, and cedar in aroma and cup. Lively, high-toned acidity; smooth, silky mouthfeel. The finish lingers quietly, emphasizing citrus lift and restrained cocoa sweetness.

Sweetly expressive and composed. Red apple, raspberry, orange zest, magnolia, and cocoa nib in aroma and cup. Lively but measured acidity; smooth, rounded mouthfeel. The finish tapers gracefully, highlighting fruit sweetness and restrained cocoa.

Juicy and classically structured. Black currant, pink grapefruit zest, red plum, marjoram, and cocoa nib in aroma and cup. Bright, energetic acidity; dense, creamy body. The finish is vibrant and sustained, carrying fruit intensity and savory herbaceousness into a rich cocoa long.

Fruit-forward and sweetly fermenty. Papaya, ripe strawberry, mango lassi, bubblegum, and baking chocolate in aroma and cup. Rounded, gentle acidity; plush, syrupy mouthfeel. The sweet finish is softly tropical with lingering chocolate tones.

Floral-driven and luminous. White peach, lemon blossom, pink grapefruit zest, and cocoa nib in aroma and cup. Sparkling, high-definition acidity; silky, very smooth body. The finish is long and expressive, extending citrus and floral sweetness over a soft cocoa undertone.

Fragrant, fruit-forward. Strawberry, blueberry, orange zest, hibiscus, and baking chocolate in aroma and cup. Briskly sweet acidity; medium-weight, plush, syrupy mouthfeel. The finish is persistent and sweet, carrying red fruit and floral tones into soft chocolate depth.

Richly floral, delicately fruity. Magnolia, raspberry, sugarcane, lemon verbena, and cocoa nib in aroma and cup. Juicy-bright, phosphoric acidity; viscous, syrupy mouthfeel. Focused, flavor-saturated finish.