Processing Method Reviews

Harmonious, vividly sweet. Mandarin, raspberry, cocoa nib, star jasmine and sugarcane in aroma and cup. Juicy, balanced acidity; full, syrupy body. The finish is long and flavor-saturated, carrying floral citrus and cocoa notes.

Intensely aromatic, richly layered. Blood orange, raspberry, dark chocolate, tea rose and clove in aroma and cup. Vibrant, wine-toned acidity; dense, velvety-smooth body. The finish is exceptionally long, echoing spice, chocolate and red fruit notes.

Deeply sweet, richly floral. Passionfruit, bergamot, honeysuckle, cocoa nib and pink peppercorn in aroma and cup. Sparkling, high-definition acidity; plush, nectar-like body. The finish is long, perfumed and continuously evolving.

Brightly floral, delicately fruit-toned. White peach, orange blossom, Meyer lemon, cocoa nib and honey in aroma and cup. Juicy, articulate acidity; silky, tea-like body. The finish is long and perfumed, leading with citrus and floral sweetness.

Sweetly savory, crisply structured. Red currant, grapefruit zest, brown sugar, cedar and black tea in aroma and cup. Lively, winey acidity; smooth, lightly syrupy mouthfeel. The finish consolidates elegantly to citrus and brown sugar notes.

Juicy, candy-like, fruit-driven. Peach nectar, apricot, cocoa powder, orange blossom and candied citrus in aroma and cup. Bright, sweet-tart acidity; lightly creamy mouthfeel. The finish lingers with stone-fruit sweetness and soft cocoa tones.

Delicate, juicy-bright. Jasmine tea, tangerine, cocoa nib, brown sugar boba, cedar in aroma and cup. High-toned, citric acidity; crisp, silky mouthfeel. Citrusy, gently floral finish.

Fruit-forward, sweetly fermenty. Strawberry, watermelon taffy, cocoa nib, sour cherry, lemongrass in aroma and cup. Brisk, sweet-tart acidity; plush, syrupy-smooth mouthfeel. Fruity, crisply tart finish.

Evaluated as espresso. Delicate, layered, richly complex. Chocolate fudge, narcissus, pink grapefruit, date, oak forest in aroma and small cup. Vibrant, silky-smooth mouthfeel; crisp, chocolaty finish with undertones of pink grapefruit. In cappuccino format, dark chocolate and narcissus notes vie for attention.

Evaluated as espresso. Deep-toned, richly floral. Magnolia, pomegranate, almond butter, tangerine and cedar in aroma and small cup. Satiny, viscous mouthfeel; exceptionally sweet, floral-toned finish. In cappuccino format, robustly floral and chocolaty, with a sweet-tart base.

Balanced, juicy-bright. Raspberry, almond, orange creamsicle, dark chocolate, plumeria in aroma and cup. High-toned, very juicy acidity; plush, syrupy-smooth mouthfeel. Crisp, berry-toned finish with undertones of dark chocolate and almond.

Deeply sweet, tropical-leaning. Guava, ginger blossom, almond butter, milk chocolate and sage in aroma and cup. Mildly bright acidity; viscous, syrupy body. The finish is clean and lingering, with notes of ginger blossom and cocoa.

Richly fruit-forward, sweetly fermenty. Blackberry, mango, cocoa nib, orange zest and hibiscus in aroma and cup. Softly brisk acidity; plush, velvety mouthfeel. The finish is long and resonant, carrying dark fruit and cocoa notes.

Vibrantly fruit-saturated, floral-toned. Blueberry, strawberry, star jasmine, cocoa nib and bergamot in aroma and cup. Juicy, lively acidity; light, silky body. The finish is long and perfumed, carrying berry and floral sweetness into the long.

Blossomy, buoyant, complex. Orange blossom, bergamot, roasted cocoa nib, lemon verbena in aroma and cup. Sweetly bright and balanced in structure; full and syrupy in mouthfeel. Orange blossom and bergamot carry into a light-footed finish.

Complex, delicately citrusy and floral. Bergamot, lemon blossom, lavender, thyme, baking chocolate. Bright, high-toned and juicy in structure; lightly syrupy mouthfeel. Chocolate and citrus dominate a crisp finish.

High-toned, crisply sweet. Dusk flowers, apple, peach, orange zest, lemongrass in aroma and cup. Gently sweet-tart in structure, lightly syrupy in mouthfeel. Long, resonant, exquisitely clean finish.

Buoyant, delicate, sweetly citrusy. Bergamot, orange blossom, violet, tamarind in aroma and cup. Gently bright and juicy in structure; crisply silky in mouthfeel. Poised, balanced finish.

Sweet, brightly herb- and fragrantly floral-toned. Goji berry, cacao-nib, narcissus, fresh-cut cedar in aroma and cup. Sweet, delicately savory structure; satiny mouthfeel. Crisp, berryish, cocoa-toned finish.

Intense spice and floral notes. Cinnamon, lavender, cocoa nib, sweet alyssum, plum in aroma and cup. Sweet, very suavely balanced structure; silky mouthfeel. Citrus surfaces in a round, deep, balanced finish.