|Roaster Location:||Redding, California|
|Coffee Origin:||Keramo Village, Sidama Region, Ethiopia|
|Est. Price:||$55.00/8 ounces|
|Review Date:||December 2020|
Vibrantly sweet-tart. Lime zest, tea rose, cocoa nib, sandalwood, a hint of marjoram in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. The fruit-toned finish is balanced by crisp cocoa nib.
Produced by smallholding farmers and comprised of coffees from trees of the 74-158, 74-110 and Setami varieties of Arabica and processed by the natural anaerobic method (fermented in the whole fruit with limited oxygen). Theory Coffee is a specialty roaster based in Redding, California. Visit www.theorycoffee.com for more information.
A juicy anaerobically processed coffee with the complex, bright lift we’ve come to expect from a nice Ethiopia with added depth from a processing method involving limited-oxygen, whole-fruit ferment.
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