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94

Theory Coffee Roasters

Ethiopia Keramo Zero Oxygen Natural

Theory Coffee Roasters Logo
Roaster Location: Redding, California
Coffee Origin: Keramo Village, Sidama Region, Ethiopia
Roast Level: Medium-Light
Agtron: 60/78
Est. Price: $55.00/8 ounces
Review Date: December 2020
Aroma: 9
Acidity/Structure: 9
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Vibrantly sweet-tart. Lime zest, tea rose, cocoa nib, sandalwood, a hint of marjoram in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. The fruit-toned finish is balanced by crisp cocoa nib.

Notes

Produced by smallholding farmers and comprised of coffees from trees of the 74-158, 74-110 and Setami varieties of Arabica and processed by the natural anaerobic method (fermented in the whole fruit with limited oxygen). Theory Coffee is a specialty roaster based in Redding, California. Visit www.theorycoffee.com for more information.

Bottom Line

A juicy anaerobically processed coffee with the complex, bright lift we’ve come to expect from a nice Ethiopia with added depth from a processing method involving limited-oxygen, whole-fruit ferment.

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