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93

Paradise Roasters

Kona Lactic Natural Black Rock Farm

Roaster Location: Minneapolis, Minnesota
Coffee Origin: Kona, Big Island of Hawai’i
Roast Level: Medium-Light
Agtron: 59/73
Est. Price: $24.95/4 ounces
Review Date: November 2020
Aroma: 9
Acidity/Structure: 8
Body: 9
Flavor: 9
Aftertaste: 8

Blind Assessment

Sweetly tart, deeply savory. Baking spices, caramel, goat milk yogurt, baking chocolate, violet in aroma and cup. Sweet-savory structure with pert acidity; viscous, creamy mouthfeel. A delicate finish consolidates to baking spices with goat milk undertones.

Notes

Produced at Black Rock Farms entirely of the Typica variety of Arabica and processed by a fermented natural method using a species of lactic acid-producing yeast. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.

Bottom Line

A coffee fermented using a yeast strain aimed at developing lactic acid rather than fruit alcohol notes, producing a cup that is impressively complete yet unorthodox, ideal for the coffee adventurer or a palate looking for a recharge.

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