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Processing Method Reviews

We found 1915 reviews for Processing Method. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


92

Victrola Coffee Roasters

Carmo de Minas Canaan Estate Natural Pedreira Microlot

Review Date: May 2016
Price: $16.00/12 ounces

Sweetly rich, deeply pungent. Honey, tea rose, fir, black currant, thyme in aroma and cup. Quiet, crisp acidity; lightly syrupy mouthfeel. All flavor notes carry into a nuanced, resonant, gently drying finish.

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94

Revel Coffee

Brazil Estancia Telese

Review Date: May 2016
Price: $13.25/12 ounces
Revel Coffee: No. 26 Coffee of 2016

Big, rich, deeply sweet. Raspberry, tamarind, lilac, butterscotch, a hint of rye whisky in aroma and cup. Sweetly brisk acidity; plump, syrupy mouthfeel. The rich, long, flavor-saturated finish resonates with tamarind, lilac and raspberry notes.

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90

Red Rooster Coffee Roaster

Milepost Zimbabwe AA Smaldeel Estate

Review Date: May 2016
Price: $14.99/12 ounces
Red Rooster Coffee Logo

Spicy, sweetly herb-toned. Eucalyptus, hazelnut, orange bitters, black peppercorn in aroma and cup. Brisk, juicy acidity; lean, satiny mouthfeel. The richly drying finish shows eucalyptus and hazelnut in the short and black peppercorn in the long.

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95

Big Shoulders Coffee

Reserve Panama Geisha Hacienda La Esmeralda

Review Date: Apr 2016
Price: $53.00/8 ounces

Immensely rich, intricately composed. Lavender, chocolate truffle, myrrh, sandalwood, pink grapefruit in aroma and cup. Gentle, buoyant acidity; very smooth, syrupy mouthfeel. Lavender and chocolate dominate in a delicate but sustained, flavor-saturated finish.

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92

Greater Goods Coffee Roasters

Fresh Perspective Ethiopian

Review Date: Mar 2016
Price: $14.50/12 ounces

Richly and ripely fruit-toned. Tartly juicy raspberry, sandalwood, roasted cacao nib, lavender in aroma and cup. Crisp, lively acidity; dry, satiny mouthfeel. Lavender and roasted cacao nib carry into a crisply floral-toned finish.

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91

Beverage Experts

Bali Kintamani

Review Date: Mar 2016
Price: NT $750/16 ounces

Delicately sweet. Orange zest, fir, candied walnut, faint honeysuckle and musk in aroma and cup. Round, balanced acidity; lightly satiny mouthfeel. The richly sweet finish consolidates around orange zest and walnut.

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94

Wonderstate Coffee

Organic Ethiopia Aramo Natural

Review Date: Mar 2016
Price: $17.75/12 ounces

Deeply aromatic and intensely sweet. Dried blueberry, pipe tobacco, lavender, sweet cocoa, a hint of whisky in aroma and cup. Juicy, quietly vibrant acidity; velvety-smooth mouthfeel. Flavor consolidates around dried blueberry and lavender in the short finish; the whisky hint returns in the long.

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93

Temple Coffee and Tea

Nicaragua Francisco Olivera

Review Date: Feb 2016
Price: $18.50/12 ounces
Temple Coffee Roasters

Sweetly spicy and complex. Nutmeg, baker’s chocolate, Asian pear and a hints of lavender and peppermint in aroma and cup. Gentle, round acidity; syrupy-smooth mouthfeel. Pear, mint, lavender and baker’s chocolate all carry into a savory, richly drying finish.

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94

Red Rooster Coffee Roaster

Costa Rica Las Lajas Red Honey

Review Date: Jan 2016
Price: $16.49/12 ounces
Red Rooster Coffee Logo

Delicate and sweet. Caramel, tangerine, lavender and sandalwood in aroma and cup. Crisply sweet acidity; buoyant, silky-smooth mouthfeel. Balanced and elegantly dry, flavor-saturated finish dominated by tangerine in the short and sandalwood in the long.

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93

San Francisco Bay Coffee

Panama Geisha

Review Date: Jan 2016
Price: $29.99/12 ounces

Roast-toned and floral. Singed oak, pomegranate, lavender, baker’s chocolate in aroma and cup. Quiet, juicy acidity; plump, syrupy mouthfeel. Hints of lavender and cocoa in the gently drying finish.

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93

Paradise Roasters

Nicaragua Santa Lucila Maracaturra

Review Date: Jan 2016
Price: $14.95/12 ounces

Complete; delicately sweet and intricately structured. Tart, juicy acidity; buoyant, syrupy mouthfeel. Lemon zest, almond, butterscotch, rosemary flower in aroma and cup. Zesty, bittersweet finish in the short with a subtle flourish of spicy flowers in the long.

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91

Inferno Dynamics Coffee Roastery

Panama Don Julian Natural

Review Date: Dec 2015
Price: $16.00/8 ounces

Richly fruit-forward and floral. Violet, blueberry, cocoa, almond in aroma and cup. Delicately crisp acidity; lively, silky mouthfeel. Cocoa and nut extend into the crisply drying, long finish.

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94

Simon Hsieh's Aroma Roast Coffees

Sulawesi “Tanah Kebangkitan” Phoenix Special Espresso

Review Date: Dec 2015
Price: NT $700/8 ounces
Simon Hsieh Aroma Roast Coffees Logo

Evaluated as espresso. Sweet, intricate, pungently floral. Baker’s chocolate, grapefruit, lavender, stone fruit in aroma and small cup. Lightly satiny, lively mouthfeel. A crisp, floral-toned chocolate dominates in the finish and carries with brisk elegance into three parts milk.

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90

San Francisco Bay Coffee

Sumatra Mandheling

Review Date: Dec 2015
Price: $14.99/12 ounces

Intensely and sweetly roasty. Baker’s chocolate, scorched cedar, hints of apple and grapefruit in aroma and cup. Lightly syrupy, plump mouthfeel. The finish is drying but richly chocolate-toned.

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95

Old Soul Co.

Panama Elida Natural Lot #13

Review Date: Dec 2015
Price: $20.00/250 grams

Deeply sweet and richly savory. Black cherry, tamarind, liquorice bark and lavender in aroma and cup. Gentle, balanced acidity; levitatingly velvety mouthfeel. Cocoa and black cherry notes predominate in the crisp, resonant finish.

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94

Old Soul Co.

Costa Rica Sumava Natural Lot

Review Date: Dec 2015
Price: $20.00/250 grams

Invitingly spicy and expansive. Candied ginger, cocoa nib, lychee and vanilla in aroma and cup. Delicate, juicy acidity; full, satiny mouthfeel. Richly drying finish features cocoa nib and ginger notes and lingering hints of lychee.

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95

Geisha Coffee Roaster

El Burro Geisha Tachi Natural

Review Date: Dec 2015
Price: $46.95/12 ounces

Delicate, immense, deeply floral. Rose, hazelnut, vanilla and cocoa butter in aroma and cup. Juicy, sweet acidity; silky-smooth mouthfeel. Long, crisp, cocoa-laden and floral finish.

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95

Old Soul Co.

Nicaragua Pacamara Los Congos Lot #8

Review Date: Dec 2015
Price: $20.00/250 grams
Coffee Review's No. 19 Coffee of 2015

Delicate, sweetly pungent, spicy. Crisp peach, black tea, magnolia-like flowers and lemon zest in aroma and cup. Juicy, bright acidity; lightly silky mouthfeel. Peach, black tea and floral notes carry deep into a crisply sweet finish.

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93

Hula Daddy

Hokulele Kona

Review Date: Dec 2015
Price: $39.95/8 ounces
Hula Daddy Kona Coffee Logo

Sweet, floral-toned pungency. Vanilla, macadamia nut, fresh peach and rose hips in aroma and cup. Vibrant and balanced acidity; silky mouthfeel. The richly drying finish is carried by peach notes in the short and rose hips in the long.

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93

Red Rooster Coffee Roaster

Ethiopia Hambela Natural

Review Date: Nov 2015
Price: $15.49/12 ounces
Red Rooster Coffee Logo

Rich, deep, massively sweet. Lily, musk, brandy, blueberry, roasted cacao nib in aroma and cup. Soft, vibrant acidity; syrupy mouthfeel. The fruit and nutty cacao carry into a resonantly drying finish.

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Shop for top-rated coffees at Durango Coffee Company

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Shop for top-rated coffees at Amavida Coffee Roasters

Shop for Top-rated coffees at Barrington Coffee Roasters

Shop for top-rated coffees at Kakalove in Taiwan

Shop for top-rated coffees at GoCoffeeGo

Shop for 93-point Yemen coffee at Baba Java

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