|Roaster Location:||Minneapolis, Minnesota|
|Coffee Origin:||Holualoa, Kona, Big Island of Hawai’i|
|Est. Price:||$29.95/4 ounces|
|Review Date:||November 2020|
Complexly fruit-driven with subtle savory underpinnings. Strawberry guava, banana, cocoa nib, honeysuckle, hints of goat cheese in aroma and cup. Richly aromatic, deeply sweet with bright, juicy acidity; very full, syrupy mouthfeel. The deep-toned finish elegantly extends the character of the cup.
Produced by Kraig Lee, who manages Uluwehi Farm, entirely of the admired Red Bourbon variety of Arabica and processed by the washed anaerobic method. Paradise Roasters specializes in micro-lot Arabica and Robusta coffees from Asia and other emerging origins. The company prides itself on quality and freshness, craft-roasting coffees in small batches only after orders are placed. Visit www.paradiseroasters.com or call 763-433-0626 for more information.
A lyrically composed, intricately balanced, multi-layered Red Bourbon from Kona that rewards drinkers at every level of engagement.
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