|Roaster Location:||Chia-Yi, Taiwan|
|Coffee Origin:||Guji Zone, Oromia Region, southern Ethiopia|
|Est. Price:||NT $325/8 ounces|
|Review Date:||November 2020|
Richly aromatic, delicately fruit-forward. Dried persimmon, cocoa nib, tangerine zest, shiitake mushroom, carnation in aroma and cup. Savory-sweet with deep, fruit-toned acidity; lively, syrupy-smooth mouthfeel. The finish consolidates to persimmon and cocoa nib with an attractive hint of shiitake mushroom.
Guji is nestled next to the better-known Yirgacheffe and Sidamo growing regions; it shares their devotion to the distinctive, largely indigenous varieties of Arabica long grown in these regions. This is a “natural” or dry-processed version (dried in the whole fruit). Kakalove Café is a nano-roaster located in the small city of Chia-Yi in Taiwan that strives to procure and roast the finest quality coffee. Visit www.kakalovecafe.com.tw or email [email protected] for more information.
Elegantly juxtaposes intriguing savory depth suggesting earthy sweet mushrooms with sweet dry persimmon and zesty citrus notes.
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