Roaster Location: | Lexington, Virginia |
Coffee Origin: | Yirgacheffe growing region, southern Ethiopia |
Roast Level: | Medium-Light |
Agtron: | 60/77 |
Est. Price: | $19.95/12 ounces |
Review Date: | November 2020 |
Aroma: | 9 |
Acidity /Structure : | 9 |
Body: | 9 |
Flavor: | 9 |
Aftertaste: | 9 |
Blind Assessment: Sweetly tart, fruit- and floral-toned. Apricot, jasmine, cocoa nib, nougat, hazelnut butter in aroma and cup. Sweet-tart structure with juicy, balanced acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish carries over all the lovely aromatics from the cup.
Notes: Yirgacheffe coffees like this one are largely produced from traditional Ethiopian landrace varieties of Arabica long grown in the region. A wet-processed or “washed” version (fruit skin and pulp are removed before drying). Founded in 1990, Lexington Coffee is an award-winning artisan roasting company based in Virginia. Lexington’s focus on fresh, distinctive and sustainable coffee is reflected in its motto, “Fresh, Flavorful & Fair.” Visit www.lexingtoncoffee.com or call 800-322-6505 for more information.
The Bottom Line : A bright, balanced, deep-toned Ethiopia cup carried by lyrical stone fruit and rich floral notes.