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Caturra Reviews

We found 278 reviews for Caturra. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.


93

Temple Coffee Roasters

Guatemala Guayabales Single-Origin Espresso

Review Date: Aug 2019
Price: $19.00/12 ounces
Temple Coffee Roasters

Evaluated as espresso. Nuanced, floral-toned, richly sweet. Wisteria, chocolate fudge, almond brittle, cedar, black cherry in aroma and small cup. Lightly syrupy, crisp mouthfeel; gently drying, cocoa-and wood-framed finish. Notes of wisteria are foregrounded in three parts milk, supported by chocolate fudge and almond.

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90

SkyTop Coffee

Costa Rica Coto Brus-La Amistad

Review Date: Jun 2019
Price: $15.00/12 ounces
SkyTop Coffee Logo

Crisply sweet-tart. Lemon verbena, cherry, oak, cocoa nob, honeysuckle in aroma and cup. Sweet-tart structure with vibrant acidity; velvety mouthfeel. The finish consolidates to notes of cherry and oak.

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93

Big Shoulders Coffee

Peru Antonio Regalado Diaz El Huyacan La Palma

Review Date: Jun 2019
Price: $21.00/12 ounces

Floral-toned, richly sweet. Wisteria, toffee, lime zest, frankincense, apricot in aroma and cup. Bittersweet structure with confident, citrusy acidity; delicate, silky mouthfeel. The crisp finish consolidates to notes of toffee and lime zest with undertones of frankincense.

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93

JBC Coffee Roasters

Bella Carmona Guatemala

Review Date: Jun 2019
Price: $15.90/12 ounces
JBC Coffee Roasters Logo

Deeply rich, equally sweet and savory. Brown sugar, hop flowers, toasted coconut, chestnut, sumac in aroma and cup. Sweet-tart-savory structure with vibrant, juicy acidity; viscous, satiny mouthfeel. The resonant finish consolidates to coconut and chestnut with undertones of brown sugar.

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93

Kakalove Cafe

Peru Natural Jose Herrera Lot 21

Review Date: Jun 2019
Price: NT $260/8 ounces
KakaLove Logo

Richly fruit-toned, chocolaty. Dried raspberry, dark chocolate, sandalwood, almond, freesia-like flowers in aroma and cup. Sweetly tart in structure with round, gentle acidity; full, syrupy mouthfeel. Fruit- and chocolate-centered in the finish as well, with pretty freesia notes.

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94

Folly Coffee Roasters

SOB Espresso

Review Date: Jun 2019
Price: $18.95/12 ounces

Evaluated as espresso. Deeply chocolaty, richly floral. Chocolate fudge, lilac, peach, fresh-cut cedar, hazelnut butter in aroma and small cup. Crisp, satiny-smooth mouthfeel; the deep, long, resonant finish maintains all of the aroma and flavor notes from the cup. Also profoundly satisfying in three parts milk, with chocolate and florals in a slow dance and fruit returning to the surface in the long finish.

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94

JBC Coffee Roasters

La Belleza Colombia

Review Date: Jun 2019
Price: $19.50/12 ounces
JBC Coffee Roasters Logo

Balanced, high-toned, richly sweet. Molasses, crisp green tomato, wisteria, Nutella, fresh pipe tobacco in aroma and cup. Sweet-savory-tart structure; very syrupy mouthfeel. Rich-toned finish with notes of dark chocolate, hazelnut and wisteria.

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92

Bird Rock Coffee Roasters

Suyusama Colombia

Review Date: May 2019
Price: $19.00/12 ounces

Richly bittersweet with pleasing savory undertones. Milk chocolate, hop flowers, apricot, narcissus, sandalwood in aroma and cup. Savory-sweet structure with brisk acidity; plush, satiny mouthfeel. Crisp, resonant finish with notes of milk chocolate and hop flowers.

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94

Paradise Roasters

Ka’u Champagne Natural

Review Date: May 2019
Price: $19.95/4 ounces

Vibrant, juicy, brightly fruit-toned and spicily floral. Wild strawberry, honey, dried gardenia, pistachio butter, pink peppercorn in aroma and cup. Sweet-tart structure with crisp, fresh acidity; viscous, lively mouthfeel. The finish amplifies rich floral and fruit with support from deep spice and earthy honey suggestions.

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93

Big Island Coffee Roasters

Puna Barrel-Aged

Review Date: May 2019
Price: $31.00/10 ounces
No. 30 Coffee of 2019

Sweetly spice-toned, richly chocolaty. Salted chocolate, hop flowers, Concord grape, ginger, a hint of aged grappa in aroma and cup. Sweet-savory structure with fruit-forward, wine-toned acidity; full, syrupy mouthfeel. The finish leads with Concord grape and ginger in the short, followed by hops in the long, all bound by a throughline of savory-sweet chocolate and aged grappa.

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90

Old Soul Co.

Colombia Monteblanco Purple Caturra Natural

Review Date: Mar 2019
Price: $19.00/12 ounces

Sweet, nut-toned. Pistachio, lilac, dried lemon zest, very ripe papaya, cedar in aroma and cup. Roundly sweet-tart in structure; delicately plump in mouthfeel. Nut and floral notes carry a quietly satisfying finish.

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93

Greater Goods Coffee Roasters

Peru La Salina

Review Date: Mar 2019
Price: $18.00/12 ounces

Deeply rich, sweetly savory. Fine musk, toffee, red currant, sandalwood, narcissus-like flowers in aroma and cup. Bright, sweet-savory structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to toffee and narcissus.

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93

Bird Rock Coffee Roasters

Finca Tasta Peru

Review Date: Mar 2019
Price: $23.50/12 ounces

Bright, juicy, sweetly and seductively tart. Blood orange zest, dried raspberry, ginger blossom, cocoa powder, sandalwood in aroma and cup. Balanced, sweet-tart structure with crisp, vibrant acidity; velvety mouthfeel. Citrus zest and dried berry notes bookend the cocoa-toned finish.

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92

Revel Coffee

Guatemala Quejina

Review Date: Mar 2019
Price: $16.50/12 ounces

Crisply sweet-tart, high-toned. Mandarin orange, candied violet, hazelnut, baker’s chocolate, fresh-cut fir in aroma and cup. Tart-leaning structure with brisk acidity; satiny mouthfeel. The quiet finish centered around notes of baker’s chocolate, almond and orange.

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93

Red Rooster Coffee Roaster

Costa Rica Las Lajas Black Honey

Review Date: Mar 2019
Price: $19.49/12 ounces

Deeply sweet, elegantly fruit-forward. Raw honey, blackberry, sandalwood, lilac, baker's chocolate in aroma and cup. Sweet-toned structure with gentle, rounded acidity; full, syrupy mouthfeel. The resonant finish centers around blackberry and sandalwood notes, with honey as a long throughline.

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92

Origin Coffee Roasters

Colombia La Guamera Honey

Review Date: Feb 2019
Price: $19.00/12 ounces

Crisp, high-toned, richly sweet. Strawberry, cocoa powder, honeysuckle, cedar, cashew butter in aroma and cup. Sweet-tart structure with bright acidity; crisp, satiny mouthfeel. The finish consolidates to cocoa and honeysuckle with a throughline of rich, cedar-like aromatic wood.

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91

Espresso Republic

Perla del Otún

Review Date: Nov 2018
Price: $15.00/12 ounces

Crisply sweet, balanced. Baker’s chocolate, maple syrup, gardenia, cherry, cedar in aroma and cup. Sweet-tart in structure with brisk acidity; velvety mouthfeel. The finish consolidates to baker’s chocolate and gardenia with hints of cedar.

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90

Lexington Coffee Roasters

Quejina Guatemala

Review Date: Nov 2018
Price: $17.00/12 ounces
Lexington Coffee Roasters

Crisp, sweetly nut-toned. Hazelnut butter, baker’s chocolate, cherry, cedar, freesia-like flowers in aroma and cup. Sweet-toned in structure with brisk acidity; velvety-smooth mouthfeel. The sweet finish consolidates to an inviting nutty chocolate in the short and spice-toned florals in the long.

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94

Magnolia Coffee

Costa Rica Cumbres Del Poas “Perla Negra” Natural

Review Date: Aug 2018
Price: $18.00/12 ounces
No.27 Coffee of 2018

Evaluated as espresso. Bright, richly sweet, fruit- and cocoa-toned. Pomegranate, dark chocolate, narcissus, hazelnut, vanilla in aroma and small cup. Plush, creamy mouthfeel; sweetly tart finish with notes of pomegranate and hazelnut. Resonant and flavor-saturated in three parts milk; chocolate and tart fruit lead, with narcissus-like flowers ringing into the long finish.

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95

Durango Coffee Company

Costa Rica Perla Negra

Review Date: Aug 2018
Price: $16.95/12 ounces
Top 30 Coffees of 2018 - No. 14

Evaluated as espresso. Deeply rich, crisply sweet, fruit- and chocolate-toned. Dried mango, chocolate fudge, narcissus-like flowers, roasted almond, fresh-cut cedar in aroma and small cup. Lively, silky smooth mouthfeel; resonant, flavor-saturated finish. The chocolate-forward presentation in three parts milk is nuanced by notes of mango and fresh-cut cedar.

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